HIRA Kitchen HIRA Kitchen

Golden, flaky samosas filled with a spiced mixture of potatoes, peas, carrots, and aromatic Indian spices. Vegetarian-friendly and served with mint and tamarind chutneys.

Crunchy triangular pastries stuffed with tender seasoned chicken, onions, and fragrant spices. Perfectly spiced and served alongside tangy chutneys.

Crispy, golden-fried pastries filled with savory spiced ground beef, potatoes, and aromatic herbs. A classic South Asian favorite, served with tamarind and mint chutneys.

48 Pieces, Mini brioche buns filled with juicy seasoned chicken patties, cheese, and a light sauce. Bite-sized perfection for easy serving.

Tender, seasoned chicken (grilled or crispy) wrapped in a soft arabic with fresh, crunchy coleslaw. Finished with a creamy, tangy sauce for the perfect balance of flavor and texture in every bite.

Fresh mixed greens with sweet strawberries, candied pecans, feta cheese, and a light balsamic vinaigrette. A refreshing, sweet-savory starter that balances richer dishes.

Tender goat cooked with fragrant basmati rice, warm spices, herbs, and traditional biryani seasoning for a rich, flavorful, and satisfying full-tray entrée.

Basmati rice cooked with tender beef chunks, saffron, fried onions, and bold spices. Rich, aromatic, and deeply satisfying.

Fragrant basmati rice layered with tender chicken, caramelized onions, saffron, and aromatic spices. A royal Indian classic, slow-cooked for deep flavor.

Basmati rice layered with spiced qeema, peas, and fragrant herbs and spices. A flavorful, hearty variation loved for its texture and taste.

Chickpeas slow-cooked in a tangy, spiced tomato-onion gravy with fresh herbs. A vegetarian staple packed with protein and bold Indian flavors.

Tender chicken pieces in a silky, mildly spiced tomato-butter gravy with cream and fenugreek. Rich, velvety, and one of the most popular Indian dishes worldwide.

Tender beef simmered in a robust, aromatic blend of Indian spices, onions, tomatoes, and ginger-garlic. Bold and comforting.

Classic chicken simmered in a flavorful onion-tomato gravy with warm spices. A versatile, everyday favorite.

Crispy, deep-fried chicken bites tossed in a spicy yogurt-based masala with curry leaves and green chilies. South Indian favorite — hot, tangy, and addictive.

Tender chicken cooked in a wok-style karahi with tomatoes, green chilies, ginger, and fresh coriander. Bold, rustic, and full of fresh flavors.

Stir-fried chicken with bell peppers, onions, and tomatoes in a spicy, tangy tomato-based sauce. Colorful and packed with texture and heat.

Chicken cooked in a vibrant, herbaceous green gravy made with cilantro, mint, green chilies, and spices. Fresh, aromatic, and mildly spicy.

Crispy chicken pieces tossed in a sweet, tangy orange glaze with a hint of spice. A takeout favorite made fresh for catering.

Wok-tossed rice with vegetables, eggs, scallions, and savory soy sauce. Classic and versatile side or main.

Afghan-style basmati rice pilaf with tender beef, carrots, raisins, and fragrant spices. Sweet, savory, and elegantly aromatic.

Burmese-inspired coconut curry noodles with tender chicken, topped with crispy shallots, garlic, cilantro, and lime. Rich, creamy, and bursting with contrasting textures.

Classic New York-style halal cart platter: juicy marinated chicken over seasoned rice with white sauce and hot sauce. Street-food favorite done right.

Classic layered Italian lasagna with rich meat sauce, creamy ricotta, mozzarella, and pasta sheets. Baked until bubbly and golden — a crowd-pleasing comfort dish.

Penne Pasta in a creamy Alfredo sauce made with parmesan, butter, and garlic. Rich, velvety, and irresistibly indulgent.

Soft, fluffy Indian flatbread baked fresh and brushed with butter. Perfect for scooping up curries and sauces.

Soft, fluffy naan brushed with garlic and herbs, baked until warm and fragrant. A perfect side for curries, rice dishes, and full catering trays.

Long-grain basmati rice cooked until light, fluffy, and fragrant. A classic side that pairs perfectly with curries, grilled meats, and saucy dishes.

Seasoned rice cooked with peas and chickpeas for a simple, comforting, and flavorful vegetarian side dish that pairs well with any entrée.

A cool, creamy yogurt side mixed with fresh herbs and crisp vegetables, lightly seasoned for a refreshing, tangy finish. Perfect for balancing bold, spicy dishes.

A tangy and spicy carrot pickle made with bold spices and seasoning, perfect as a flavorful side to add heat and brightness to any meal.

Creamy vanilla custard loaded with mixed fresh fruits (apples, bananas, grapes, mango, etc.). Light, refreshing, and sweetly satisfying.

Traditional creamy rice pudding slow-cooked with milk, cardamom, saffron, almonds, and pistachios. Rich, aromatic, and comforting Indian dessert.

Fried Chicken Tender Sandwiches On a toasted brioche bun with mayo pickles, lettuce and barakah sauce.

Crispy Fried Chicken Tenders with Barakah Sauce on the side!

Chicken Bites with Hawaiian roll and Barakah Sauce on the side.