Hobbs Tavern

our classic burger, topped with applewood smoked bacon, cheddar, house gluten-free fried onions, and smokey chipotle aioli

12 oz ribeye steak, grilled and served over garlic mashed potatoes and Chef’s seasonal vegetable

tender shrimp, gluten-free breaded and fried, tossed in spicy aioli, finished with fresh scallions

House gluten-free breaded chicken tenders tossed in your choice of Jacked-Up DIPA buffalo sauce or maple whiskey sauce, GF without Buffalo

golden fried and served with spicy ranch

golden fried tater tots, tossed with roasted corn, bacon, parmesan cheese, and finished with spicy ranch & scallions

served with Hi, Jack! IPA mustard

Shaved steak and monterey jack in a crispywonton, baked and served with house-made spicy ranch

Served with carrots, celery and blue cheese dressing.

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

Little Leaf lettuce, shaved parmesan and homestyle croutons, with a side of Caesar dressing

local lettuce, diced tomato, cucumber and shredded carrot, served with a side of white balsamic vinaigrette

local lettuce, diced tomato, cucumber and shredded carrot, served with a side of white balsamic vinaigrette

Sweet onions caramelized and finished with a rich beef broth. Topped with croutons and melted Swiss cheese.

naturally gluten-free with sweet cream, potatoes, and tons of clams

our 1/2 lb. fresh beef burger grilled to order, with lettuce, tomato, red onion, and American cheese

cider braised pulled chicken with a citrus slaw, and drizzled with a lime crema

Cape Cod-style white meat chicken salad with dried cranberries, local lettuce, sliced tomato, and thick-cut bacon on a brioche roll

Traditional garden burger served on a grilled roll with lettuce tomato and onion. Served with house chips and pickles

10 oz. of steakhouse marinated steak tips, served with garlic mashed potatoes & Chef's seasonal vegetables

Maple mustard glazed filet of salmon, pan seared and served with warm kale-edamame-quinoa salad and Chef's seasonal vegetable

gluten-free beer-battered Atlantic haddock, served with french fries, coleslaw, and tartar sauce

tender cavatappi pasta in a creamy three-cheese sauce, oven-finished with a golden cracker crumb topping

1/2 lb of slow-smoked BBQ beef brisket, sliced & piled over golden French fries with a drizzle of warm Carolina BBQ sauce, served with classic coleslaw

a refreshing bowl of chilled quinoa, cucumber, tomato, avocado, fresh mint, crispy fried chickpeas, and pickled red onion, drizzled with toasted sesame dressing

Panko and parmesan crusted Atlantic haddock baked in white wine, lemon and butter, served with garlic mashed and Chef's vegetables.

5 oz of grilled maple-bourbon marinated steak tips

Our house fries tossed in Cajun seasoning

Fried until golden brown

Our thick cut French fries tossed in truffle oil and parmesan cheese.

Rotating | ask your server

Classic grilled cheese with American cheese on sourdough bread. Served with chips.

penne pasta with choice of red sauce, butter, or plain

Child's portions of steak tips, served with chips.

The original

layers of chocolate and peanut butter mousse in a graham cracker crust

Simple, elegant and timeless. Perfect when you crave a knock-out chocolate punch this flourless --and gluten-free -- chocolate torte is made with a blend of four chocolates and finished with ganache topping.

lemon mascarpone cream sandwiched between layers of dense lemon vanilla cake

a slice of classic cheesecake, topped with your choice of chocolate, caramel, blueberry, or raspberry sauce

a moist cake of shredded carrot, pecans and pineapple layered with cream cheese frosting

A German-style Pilsner. Crisp, malt balanced, this pils is clean, dry, and snappy from the addition of select German noble hops.

"You can't put that many hops in one beer!" Oh yeah? Here, hold my juice box. We loaded this hazy DIPA with a mountain of the juiciest hops we could get our hands on to bring you on a journey to a tropical paradise. Don't forget your sunscreen, because this beer brings the heat!

The big brother to our popular "Hi, Jack!" New England IPA, Jacked Up is even bigger, juicier, and hoppier with peach undertones from Mosaic, Azacca and Vic Secret hops.

Classic American Pale Ale brewed with Citra and Simcoe hops, lending a bit of citrus and pine to a slightly malty, sweet backbone.

Kettle-soured gose brewed with Isles of Shoals (NH) sea salt, toasted coriander, and aged on raspberries.

Brewed in collaboration with our sister brewery in Placencia, Belize, our take on a Hefeweizen features mango to create the ultimate easy-drinking crusher. Smooth and fruity with notes of mango and banana.

This beer is brewed in celebration of the thaw; Doubling down on our popular Sugar Moon Scotch Ale, we decided to give this already big, bold and flavorful brew an extended stay in bourbon barrels before allowing it to finish in Caribbean rum barrels. After a total 18 months of aging, this mouthwatering beer is dripping with flavors of rum, maple sugar candy, vanilla, sweet caramel and a touch of spice.

This GABF Bronze-winning scotch ale is brewed with candy cap mushrooms and barrel aged for six months, featuring flavors of maple, caramel, toffee, figs and spice

Springtime in New Hampshire means the sap is running and the taps are flowing as we emerge from the cold of winter. This beer is brewed in celebration of the thaw; brewed with maple syrup, candy cap mushrooms, and aged in rum barrels. A base of sweet caramel and toffee flavors with layered notes of maple syrup, figs, and spice make this a unique and complex brew

This traditional strong spring lager was brewed with all locally grown barley from Blue Ox Malthouse and German Perle hops. Rich with bready malt character and a balanced spicy and earthy hop presence, we then aged this beer for 8 months in second-turn Scotch barrels, contributing a rounded oaky complexity to this springtime classic.

This GABF Bronze-winning scotch ale is brewed with candy cap mushrooms and barrel aged for six months, featuring flavors of maple, caramel, toffee, figs and spice