Hole in the Wall - 184 9821 SW 184th St

Lightly breaded fried shrimp shaken not stirred in your favorite wing sauce

Crisp romaine, croutons, shaved Parmesan & our "Take no prisoners Caesar dressing"

Spring mix with tomatoes, onions, shaved Parmesan and croutons

Hot corn tortilla chips with pico de gallo

Plain or tossed in your favorite wing flavors. Served with fries

Corn tortilla chips with sliced jalapeños, salsa and club crackers

Basket of fried mahi fingers served with corn tortilla chips

Chili, chopped onion with melted cheese, jalapeños and sour cream

Pulled pork (its everywhere) jalapeños, pico, melted cheese, BBQ and sour cream

3

3. Mushrooms, grilled onions, green & red peppers

8 oz burger with bbq, bacon, Cheddar cheese and grilled onions

Bacon, lettuce and tomato on Texas toast. Mayo on the side

Sam's version of the philly, but then again he has never been there. Served on a brioche sub roll, with provolone, grilled onions, peppers, mayo on the side

(Blackened, grilled, BBQ, jerk or teriyaki) save the cows! Includes lettuce, tomato, onion, pickle and mayo on the side, served on brioche bun

Miami's version of a philly blackened mahi served on broiche sub roll, Swiss, grilled onions and peppers

Started on the kid's menu but grandpa always orders it

8 oz burger served on brioche roll, includes lettuce, tomato, onion, pickle, mayo, mustard, ketchup on the side

We call it a 3 to 1... That's a 1/3 pound all beef hot dog served on a toasted brioche oversized hot dog bun

Key west fish house recipe... Sooooo good. Blackened filet served on rye bread with Swiss cheese, sauerkraut and thousand island dressing

The sandwich that started the hole... 8 oz filet of dolphin that is as custom as our customers. Served on a jumbo brioche bun. Grab a fork...you will need it to clean up. Served with lettuce, tomato, onion, pickle and tartar sauce on the side

8 oz burger with mushrooms, Swiss cheese and grilled onions

Lightly breaded fried shrimp served with diced lettuce, tomato on a brioche sub roll with hole sauce

Sam's version of the philly, but then again he has never been there. Served on a brioche sub roll, with provolone, grilled onions, peppers, mayo on the side

Smoked 12 to 14 hours until the temperature is just right then sliced and served BBQ style on Texas toast with fries

Smoked brisket that can be shared. Served on a brioche bun slider style and fries

Brisket ends served with Walter's marinade and fried onion rings

How do they do it? We smoke it till done -pull it till perfect served open face on Texas toast and a side of fries

Famous pulled pork BBQ on a brioche bun slider style comes with fries

Smoked for 4 to 6 hours after basking in our rib rub for 24 hours. Served with fries

Smoked for 4 to 6 hours after basking in our rib rub for 24 hours. Served with fries

Mix Lemonade with Unsweetened Tea

Mix Lemonade with Unsweetened Tea