Hollis Country Kitchen 3 Proctor Hill Road

Italian herb breaded chicken topped with marinara and provolone over linguine

Italian herb breaded eggplant topped with marinara and provolone over linguine

Chicken, mushrooms, ham, marsala butter sauce over linguine

Sirloin Steak, mushrooms, onions, marsala cream sauce over linguine

Sauteed chicken, artichoke hearts, capers, tomatoes, lemon butter sauce over linguine

Chicken, broccoli, alfredo cream sauce over linguine

Sauteed chicken, mushrooms, onions, crispy bacon, sherry cream sauce

Pan seared shrimp and scallops, mushrooms, tomatoes, spinach, olives, lemon butter sauce with linguine topped with feta

Pan seared zucchini, summer squash, onions and peppers simmered in a white wine lemon butter sauce with linguine topped with Romano cheese

Pan seared shrimp and scallops, mushrooms, tomatoes, lemon butter, spicy marinara infused with white wine

House-Marinated Sirloin steak tips, baked potato, and roasted vegetable medley

Greek-style Marinated Chicken Kabob served with 2 sides of your choice

Greek-style Marinated Sirloin Steak Kabob served with 2 sides of your choice

Wild-caught haddock breaded in Greek style breadcrumbs simmered in paprika infused olive oil and white wine served with Mediterranean rice and fresh salad

Herb breaded wild-caught sockeye salmon served with broccoli and roasted potatoes

Broiled wild-caught haddock simmered in white wine and topped with spinach and cheddar served with Mediterranean rice and fresh salad

A plate of fried scallops, clams, shrimp, and haddock served with French fries and coleslaw

1/2 pound of Black Anguf beef with lettuce and tomato served on a brioche roll

1/2 pound of Black Angus beef with cheese, lettuce, tomato on a brioche roll

1/2 pound of Black Angus beef with lettuce, tomato, onions, pickles, and American cheese

Sauteed peppers, onions, mushrooms, and cheese

Lettuce, tomato, crispy bacon, fried onions, barbeque sauce and mayo

Lettuce, tomato, crispy bacon, avocado with your choice of cheese

Grilled chicken, provolone, tomato, basil, extra virgin olive oil served on grilled brick oven ciabatta

Grilled Eggplant, provolone, tomato, basil, extra virgin olive oil served on grilled brick oven ciabatta

Grilled haddock, romaine, tartar sauce. Served on a brioche roll

Fresh Garden salad with peppers, tomatoes, onions, and cucumbers

Romaine, croutons, shaved parmesan

Romaine lettuce, peppers, tomatoes, onions, cucumbers, feta, and olives

Fresh spinach, tomatoes, cucumbers, onions, feta, and olives

Blend of romaine and spinach with sauteed red peppers, melted provolone, tomatoes, onions cucumbers

Hand-cut fries seasoned with oregano, olive oil and feta

Romaine, croutons, shaved parmesan

Fresh Garden salad with peppers, tomatoes, onions, and cucumbers

Romaine lettuce, peppers, tomatoes, onions, cucumbers, feta, and olives