Holy Basil DTLA

Wok-fired Ground Wagyu Beef, holy basil, seasonal basil blend, peppers ( seasonal product ) , bird's eye chili, garlic, XO Sauce. Always add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wok-fired MOO KROB ( Crispy Pork Belly ) , holy basil, seasonal basil blend, peppers , bird's eye chili, garlic, XO Sauce. Always add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Minced Jidori chicken, ginger garlic soy sauce, cucumber, cilantro. For spice add holy sauce.

Our Signature 48 Hours Kurobuta cured pork baked and then fried to create fluffy juicy crispy pork belly served with Holy Sauce ( Cilantro Lime Chili Sauce ).

Wok-Fried overnight organic jasmine rice and organic rice berry, Egg, Scallions, Cilantro, Chinese broccoli, Prik Nam Pla.

Yum Rice Pla Tod, Limited supply, Hand Shredded Fried Local Rock Fish , Culantro, Chili Flakes , smoked chili fish sauce, cilantro, cilantro , shallots over jasmine rice. Chef childhood dish.

Wok-Fried overnight organic jasmine rice and organic rice berry, Egg, Cilantro, Chinese broccoli, Prik Nam Pla.

Wild shrimp, free range egg, scallions

Fried chicken popcorn, onions, bell pepper, schezwan sauce ( Sweet and Tangy ), Curry leaf.

Wok-fired rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts and chives. No MSG and cook with less than 1oz of oil. Gluten-free Contain: shellfish and peanuts

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce. No MSG and cook with less than 1oz of oil. Contain: shellfish, soy bean and gluten from soy sauce.

Wok-fired smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. No MSG.

House-made curry paste, wild shrimp ( U15 ), peppercorn oil, cilantro, fried shallots.

Braised Angus beef shank, housemade curry paste, carrots, edamame, curry leaf ( contain peanut )

Wild shrimp ( U15 ) Long beach oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, culantro, and cream. *Add Vermicelli Rice noodles for Noodle Soup.

Holy Basil’s egg rolls

Crispy Curry Rice, farmer market salad, Makrut, Cucumber, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

Surprise Hand Selected Thai Snacks: Lays ( Thai Flavors ), Hanami ( Baked Shrimp Chips ) and much more. Misery is always fun. FIRE!!!! ( Picture just an example )

The Best Rice Berry you can find. Proudly certified B corp, Organic, vegan and gluten free. Just microwave or steam. 2 servings

The Best Rice Berry you can find mixed with coconut flakes. Proudly certified B corp, Organic, vegan and gluten free. Just microwave or steam. 2 servings

Housemade Thai Sriracha

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce. No MSG and cook with less than 1oz of oil. Contain: shellfish, soy bean and gluten from soy sauce.

Wok-fired smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Rigatoni with Kaeng Karee Curry ( Yellow Curry ), Pickled vegetables, fried shallots and chili crisp.

Yum Rice Pla Tod, Limited supply, Hand Shredded Fried Local Rock Fish , Culantro, Chili Flakes , smoked chili fish sauce, cilantro, cilantro , shallots over jasmine rice. Chef childhood dish.

Wok-Fried overnight organic jasmine rice and organic rice berry, Egg, Scallions, Cilantro, Chinese broccoli, Prik Nam Pla.

Our Signature 48 Hours Kurobuta cured pork baked and then fried to create fluffy juicy crispy pork belly served with Holy Sauce ( Cilantro Lime Chili Sauce ).

Minced Jidori chicken, ginger garlic soy sauce, cucumber, cilantro. For spice add holy sauce.

Wok-fired smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce. No MSG and cook with less than 1oz of oil. Contain: shellfish, soy bean and gluten from soy sauce.

Wok-fired rice noodle, paprika, sweet radish, tiny dry shrimp, egg, tamarind fish sauce, bean sprouts and chives. No MSG and cook with less than 1oz of oil. Gluten-free Contain: shellfish and peanuts

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Wok-fired Ground Wagyu Beef, holy basil, seasonal basil blend, peppers ( seasonal product ) , bird's eye chili, garlic, XO Sauce. Always add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wok-Fried overnight organic jasmine rice and organic rice berry, Egg, Cilantro, Chinese broccoli, Prik Nam Pla.

Wok-fired MOO KROB ( Crispy Pork Belly ) , holy basil, seasonal basil blend, peppers , bird's eye chili, garlic, XO Sauce. Always add Free Range Egg!!!. *Contains Shellfish ( Oyster Sauce )

Wild shrimp, free range egg, scallions

Fried chicken popcorn, onions, bell pepper, schezwan sauce ( Sweet and Tangy ), Curry leaf.

Holy's Basil house-made green curry paste, Jidori chicken, coconut milk, Thai eggplant, winter melon, Thai sweet basil. Refreshing light creamy texture but rich of herbs aromas. No MSG.

House-made curry paste, wild shrimp ( U15 ), peppercorn oil, cilantro, fried shallots.

Braised Angus beef shank, housemade curry paste, carrots, edamame, curry leaf ( contain peanut )

Wild shrimp ( U15 ) Long beach oyster mushrooms, lime, roasted chili jam, lemongrass, makrut leaf, galangal, cilantro, culantro, and cream. *Add Vermicelli Rice noodles for Noodle Soup.

Crispy Curry Rice, farmer market salad, Makrut, Cucumber, peanuts, edamame, ginger, shallots, fish sauce lime dressing.

Deep fried delicious Jidori chicken ) . Light delicate crispy skin and shishito pepper.

Holy Basil’s egg rolls

Wok-fired eggplant, Kombucha squash, Thai basil, soy bean, scallions, bird's eye chili.

Wok-fried smoked noodle, egg, Chinese broccoli, garlic, soy bean and xo sauce. No MSG and cook with less than 1oz of oil. Contain: shellfish, soy bean and gluten from soy sauce.

Wok-fired smoked noodle, egg, bird's eye chili, pepper, Thai basil, garlic and scallions. No MSG and cook with less than 1oz of oil. Contain: shellfish

Rigatoni with Kaeng Karee Curry ( Yellow Curry ), Pickled vegetables, fried shallots and chili crisp.

Surprise Hand Selected Thai Snacks: Lays ( Thai Flavors ), Hanami ( Baked Shrimp Chips ) and much more. Misery is always fun. FIRE!!!! ( Picture just an example )

The Best Rice Berry you can find mixed with coconut flakes. Proudly certified B corp, Organic, vegan and gluten free. Just microwave or steam. 2 servings

Housemade Thai Sriracha

Tamarind, mushroom soy sauce, lime, toasted rice. 1.5 oz