Hook & Lime

Crispy tostada topped with chipotle aioli, flash marinated yellowfin tuna, fresh avocado and scallions.

Fresh. Handmade. No tomatoes (who does that?)

A sampling of three of our house-made salsas: Roasted Tomato, Verde, and Arbol-Tomatillo

Pacific Cod, Shrimp, Tomatillo, Mango, Pineapple, Serrano, Red Onion, Cilantro, Avocado, Fresh Lime Juice

Masa pockets, fried golden brown, stuffed your choice of Shrimp & Queso or Impossible Burger, Potato and Onion (vegan).

We decided if we were going to do nachos we were going to go all out: Chipotle Braised Chicken, Black Beans, Jack Cheese, Ancho-Chipotle Sauce, House pickled peppers and red onions, Fresh Pico, Chile-Lime Aioli, and Cilantro. Served with a side of Salsa Verde

Slow Roasted Pork, Guacamole, Jack Cheese, Pickled Peppers, Onion, Salsa Roja, Cilantro

Grilled Shrimp, Cabbage Slaw, Pickled Red Onion, Chile-Lime Aioli, Arugula, Chipotle-Tomatillo Salsa

Seared Rare Tuna, Chipotle Aioli, Cabbage Slaw, Avocado, Shredded Romaine, on Toasted Ciabatta

Overnight Smoked Brisket, Seared Shitake Mushrooms, Onion, Pickled Peppers, Salsa Roja, Jack Cheese

Chile & Beer Braised Chicken, Black Bean Puree, Jack Cheese, Grape Tomato Pico, Romaine, Pickled Peppers, Onion, Chile-Lime Aioli, Avocado

Tangy chicken enchiladas with a tomatillo & poblano pepper sauce