HoQ 303 E 5th St

Ingredients: Chocolate, butter, vanilla, Grand Marnier, egg white, egg yolk, sugar, salt Allergies: Dairy, egg

Ingredients: Seasonal fruit, sugar, crumble topping (oatmeal, flour, brown sugar, butter) served with vanilla ice cream Allergies: Dairy, wheat

Milton Creamery quark: Cow, soft, spreadable, milk, German-style cream cheese Milton Creamery Prairie Breeze: Cow, aged white cheddar-style, aged minimum 9 months Lost Lake Farm Burrnt Oak: Cow, mellow, slightly funky, Camembert with a layer of ash from 200-year-old Burr Oak on the farm

Ice cream base ingredients: Egg yolk, cream, milk, sugar, corn syrup, flavorings (vanilla, fresh fruit, etc) Shortbread cookie ingredients: Flour, powdered sugar (cornstarch), butter, baking powder (cornstarch) Allergies: Wheat, dairy, egg, corn Allergies:

Ingredients: Fruit, sugar, corn syrup Allergies: Corn

Ice cream base ingredients: Egg yolk, cream, milk, sugar, corn syrup, flavorings (vanilla, fresh fruit, etc) Shortbread cookie ingredients: Flour, powdered sugar (cornstarch), butter, baking powder (cornstarch) Allergies: Wheat, dairy, egg, corn Allergies:

Ingredients: Carrots are roasted in oven with salt, pepper and olive oil; carrots and onions are grilled (burned) to order and served with quark cheese, salt and pepper, chili powder, cumin and herb oil

Local chicken is brined in salt, sugar and spices, then marinated. Marinade: Ginger, garlic, cumin, paprika, Kashmir chili, chili powder, turmeric, mama's spice blend, olive oil Served with yogurt sauce: Yogurt, lemon juice, turmeric, salt, pepper, parsley, cilantro And crushed chickpea puffs on the plate: Regular wheat flour, chickpea flour, water Allergies: Gluten, dairy

Whole salmon is cured for 8 hours with salt, sugar, basil, black pepper, then washed and cubed Tartare ingredients: Salmon, parsley, olive oil, lemon uuice, pepper flakes, garlic and black pepper Served with creme fraiche and house waffle chips Allergies: Dairy, fish, wheat (cross-contamination with fryer for waffle chips)

Ingredients: Greens, seasonal vegetables and house vinaigrette (extra virgin olive oil, vinegar, parsley, salt and pepper) Allergies: None

Milton Creamery quark: Cow, soft, spreadable, milk, German-style cream cheese Milton Creamery Prairie Breeze: Cow, aged white cheddar-style, aged minimum 9 months Lost Lake Farm Burrnt Oak: Cow, mellow, slightly funky, Camembert with a layer of ash from 200-year-old Burr Oak on the farm

Crepes: Rice & lentils are soaked for 5-6 hours and blended in a Vitamix with water to form paste; ginger, garlic, onion and cilantro, salt and pepper are added to form a dough Seasonal vegetables are cooked with turmeric, chili powder, ginger/garlic paste and coriander powder and layered between crepes Served with house beurre blanc (white wine, onion, bay leaves, peppercorn cooked down and blended with butter until sauce forms, then strained) Vegan version is served with olive oil and parsley on the side Allergies: Dairy