Hotaru Sushi 3363 post road

2 kinds of seasonal seafood for appetizer, miso soup, * ten (10) pieces chef's nigiri, * one (1) hand roll, traditional tamagoyaki, - Japanese-style egg omelet

Traditional Japanese soybean paste soup

Silken tofu, seasonal vegetable

Lightly spiced house-made dashi with scallop, shrimp, calm, kelp, red miso and mushroom

Mixed greens with house dressing

Fresh sun-ripe avocado with seasonal vegetables

Crispy salmon skin with mixed greens and house dressing

Crab stick with spicy mayo, crunch and masago

Seared tuna with yuzu onion dressing

Classic Japanese sesame spinach salad

Crispy vegetable spring rolls

Olive oil, sea salt, lemon

Pan fried pork or vegetable dumplings

Lightly battered shrimp and seasonal vegetables

Boiled soybeans with sea salt

Stir-fried edamame with spicy garlic sauce

Fried organic chicken thighs

Grilled black cod with miso glaze

Crispy fried shrimp with house sauce

Crispy-fried squid with lime and calamari sauce

Fried organic tofu, with bonito flakes in tempura sauce

Jumbo shrimp, hokkaido scallop, lobster, served with vegetables and momiji sauce

Lightly caramelized, light sweet & umami glaze, roasted vegetables

Pan-seared with citrus butter

Japanese-style fried chicken

(Served with vegetables)

(Served with vegetables)

(Served with vegetables)

(Served with vegetables)

(Served with vegetables)

Slow-cooked conger eel

Bigfin reef squid with osteria caviar

Cooked premium Japanese tiger shrimp

Salmon, avocado, cucumber

Yama gobo, cucumber and oshinko

King salmon and avocado inside, tuna, salmon and fried potato shreds on top

Spicy crab with crunch inside, avocado and salmon on top

Spicy salmon with avocado inside, salmon on top with chef's house-made sauce

Spicy tuna with avocado inside, tuna on top with chef's house-made sauce

Eel and cucumber inside, avocado and tobiko on top

Shrimp tempura, spicy tuna, spicy crab, avocado on top, with micro-greens

Chutoro, king salmon, yellowtail, avocado inside, soy paper wrapped with black truffle sauce

Shrimp tempura and avocado inside, mango on top with mango salsa

California roll inside, salmon, tuna, yellowtail with avocado on top

Soft shell crab, avocado, cucumber and eel sauce

Spicy tuna and avocado inside, tuna, salmon and fried potato shreds on top

Tempura lobster tail and asparagus inside, a5 miyazaki wagyu on top

shrimp tempura and avocado inside, top with spicy tuna and crunch

spicy blue fin toro and avocado, top with seared salmon belly white sauce and coconut powder

4 pcs bluefin tuna sushi, 6 pcs bluefin tuna sashimi and a tuna roll

Assorted sashimi on a bed of seasoned sushi rice

15 pcs sashimi, 12 pcs sushi, crazy salmon roll, California roll

4 pcs salmon sushi, 6 pcs salmon sashimi and a salmon roll

5 pcs of sushi, 9 pcs of sashimi and salmon avocado roll

Chef's selection of sashimi

8 pieces assorted sushi with tuna avocado roll

10 pcs of grilled eel served over rice

6 pieces of chef-selected premium nigiri, served with miso soup