MOVIDA at Hotel Madrid

Movida Paella with Jamon Croquetas (2 pieces), Zucchini, Manchego board and Churros con chocolate. It's a Spanish party at your home!

Garden Paella with Carrot Empanadillas (2 pieces), Zucchini, Manchego board and Churros con chocolate. It's a fully vegetarian Spanish party at your home!

Jamon Croquetas (2 pieces), Zucchini, Chorizo Loaded Patatas Bravas, Garlic Shrimp, Manchego board and Churros con chocolate. It's a Tapas party at your home!

grated tomato, garlic aioli, Breadsmith ciabatta (vg)(df) 80’s MOVIDA rocker, we’d order at the bars in Spain, and our favorite way to break bread

MOVIDA’s signature Spanish goat cheese spread - w/ Breadsmith ciabatta (vg)

6-month aged - D.O. La Mancha - sheep - w/ Seville tortas “olive oil crackers” (vg)

18-month aged - D.O. Castilla y León - Serrano

carrot, caramelized onion, roasted tomato, cumin, Spanish paprika, lemon aioli  (vg) (2 pieces)

serrano ham, bechamel, lemon aioli, chive (2 pieces)

house made ground beef meatballs, onion, garlic, parmesan, sofrito, ricotta, grilled ciabatta.

chicken wings baked, fried, tossed in Movida's house made sweet and sour sauce. (6 pcs.) A tribute to Zhou You Lon, our go to restaurant for Chinese food in the Metro of Madrid, Spain.

Moroccan-spiced beef, red cabbage, goat cheese, lime crema, radish

chicken, chorizo, olives, Spanish rice, queso, pico de gallo, avocado lime crema

cauliflower, parmesan, roasted garlic, lemon, chili flakes, dijon mustard (vg)

tomato, peperoncini, white wine, lemon, butter, green onion, grilled ciabatta

Spanish white wine butter sauce, lemon, volcano salt

sofrito, malt vinegar aioli, Spanish goat cheese, chive, smoked sea salt (vg)

grilled pork tenderloin, peach marmalade, creamy brie, ciabatta, chive

sautéed mushroom, shallot, black garlic mascarpone, ciabatta (vg)

crispy potato, brava sauce, lemon aioli, green onion, chive

red piquillo pepper, grilled tenderloin, ciabatta, relish aioli  (df)

confit potato, caramelized onion, egg, lemon aioli (vg) (gf)

chicken, Basque chorizo, Spanish olive, sofrito, paprika lemon aioli (df)(gf)

shrimp, squid, tomato, green bean, sofrito, red pepper and dill crema (gf)

broccoli, carrot, red onion, tomato, green bean, sofrito, red cabbage, lemon aioli (vg)(df)(gf)

Thai chili sauce, shrimp, broccoli, green bean, green onion, egg, fried garlic  (df)(gf)

green curry, fried tofu, vegetables, red cabbage, pea shoot, fried shallot  (vg)(df)(gf)

cinnamon sugar churros with chocolate dipping sauce

chocolate cake bottom, thin layer of raspberry filling, covered with chocolate ganache

2019 - Verdejo - Rueda - Spain

2017 - Monastrell - Jumilla - Spain

Red Wine, Apricot, Orange, Cinnamon, Brandy. Serves 6 cocktails.

Moscato, Strawberry, Lemon