House of Lasagna

Smoked Ragù Lasagna (Ribs & Ossobuco) – ~2.2 lbs, serves 2–3 people Fresh pasta lasagna with smoked ribs and ossobuco ragù, slow-cooked in old-style tomato sauce. Yeah… I like to smoke that thing, you know. First the ribs, then the ossobuco. Straight to the smoker. Then everything hits the pan with our old-school tomato sauce, tomatoes toasted first, cooked slow like Nonna used to do. That smoky madness turns into our ragù. Layer it with fresh pasta… this ~2.2 lb portion serves 2–3 hungry souls

Classic Bolognese Lasagna – ~2.2 lbs, serves 2–3 people Fresh pasta lasagna layered with slow-cooked beef and pork, creamy béchamel, and our old-style tomato sauce made with finely chopped onion, carrot, and celery. "Slow-cooked beef and pork with creamy béchamel, layered with fresh pasta in a rich, hearty sauce. This ~2.2 lb portion serves 2–3 people, just classic flavors straight to you.

Brazilian Chicken & Requeijão Lasagna ~2.2 lbs, serves 2–3 people "Rich, cheesy layers of chicken and requeijão, baked between fresh pasta sheets. This ~2.2 lb portion serves 2–3 people, delivering a comforting Brazilian twist on lasagna."

Four Cheese Lasagna – ~2.2 lbs, serves 2–3 people Fresh pasta layered with creamy béchamel, mozzarella, provolone, and parmesan, baked to golden perfection.

Golden-fried Brazilian chicken croquette filled with seasoned shredded chicken and Requeijao. Crispy on the outside, soft on the inside, and fried fresh to order

Traditional Middle Eastern croquette made with seasoned ground beef, fine bulgur wheat, fresh herbs, and spices. Fried until golden and crispy outside, tender inside.

Golden fried Brazilian street food classic filled with melted mozzarella and parmesan cheese. Crispy outside, rich and cheesy inside.

Prosciutto, Burrata, Parmesan, Arugula, Balsamic Vinegar, Olive Oil, Black Pepper and Salt. Focaccia Bread

Our 72-hour fermented focaccia baked pan-style with melted mozzarella and parmesan. Crispy golden edges, airy inside, and finished fresh from the oven. Add creamy Catupiry cheese for the ultimate rich and cheesy bite or try with prosciutto, blue cheese and honey