Huaco Eatery

Add Beef for an additional charge.

Freshly made guacamole topped with grilled peppers, diced tomatoes, pickled onions, and crumbled cheese, served with a side of crispy tortilla chips.

Green chicken stew, hominy, avocado, cilantro, tortilla strips, queso fresco, pico de gallo, lime, and 2 corn tortillas.

Marinated, shredded chicken flautas topped with pico de gallo, queso fresco, Mexican sour cream, and guacamole. Served with a side of queso.

Your choice of ground beef, grilled chicken, or combo. Served with refried beans, cheddar cheese, jalapeños, sour cream, and guacamole.

Your choice of chicken tinga, ground beef, or chorizo. Topped with crema lime and queso fresco. Served with a side of queso, rice, and beans.

Chicken tinga, asada steak, or grilled chicken torta. Served with a side of fries.

Carne asada served on a bed of fries.

Tomatillo sauce, romaine lettuce, monterey cheese, pico de gallo, and a garnish of red pickled onions and cilantro.

Skirt Steak Quesadilla, includes a side of rice and beans, and scoop of guacamole.

Tomatillo sauce, romaine lettuce, queso fresco, pico de gallo, and a garnish of red pickled onions & cilantro. Quesadilla includes a side of rice and beans, and scoop of guacamole.

Shredded chicken in a chipotle sauce, mixed with chorizo and potatoes. Served with a side of rice, beans and guacamole.

Grilled chicken lettuce wrap taco with tomatillo sauce, pico de gallo, monterey cheese, and a garnish of red pickled onions and cilantro.

Chicken tinga lettuce wrap taco with Mexican sour cream, queso fresco, and a garnish of red pickled onions and cilantro.

Shredded chicken in mole sauce with sesame seeds and crema, served in our fresh and crispy lettuce wraps.

Al Pastor lettuce wrap taco with salsa de la casa, pico de gallo, queso fresco, topped with a thin slice of pineapple, and a garnish of pickled red onion & cilantro.

Arrachera steak lettuce wrap taco, with molcajete sauce, pico de gallo, monterey cheese, and a garnish of red pickled onion and cilantro.

Garlic seasoned snapper with Sebas' Secret Glaze, pico de gallo, cilantro and tomatillo sauce.

Seared ahi tuna lettuce wrap taco, shredded red cabbage, pickled onions, and a sprinkle of crumbled cheese, all nestled in crisp lettuce leaves.

Shrimp lettuce wrap taco with tomatillo sauce, pico de gallo, queso fresco, and a garnish of red pickled onion & cilantro.

Grilled chicken with tomatillo sauce, romaine lettuce, monterey cheese, pico de gallo, and a garnish of red pickled onions and cilantro.

Chicken tinga with tomatillo sauce, romaine lettuce, queso fresco, pico de gallo, and a garnish of red pickled onions and crema lime.

Arrachera steak with molcajete sauce, romaine lettuce, monterey cheese, and a garnish of red pickled onions, and cilantro.

A single churro, traditionally fried and coated in a sweet cinnamon and sugar mixture.

Filled with cajeta and a side of vanilla ice cream.