HYDOUT CAFE - Hillcrest

Our most traditional Vietnamese sandwich and a true family recipe. This Thịt Nguội is the signature creation of our owner’s father, crafted the classic way and passed down with care. Served toasted on our house specialty French bread and layered with Vietnamese mayo (bơ), rich pâté, house marinated pork belly, crisp pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Savory, balanced, and deeply nostalgic, this is the bánh mì that defines our menu.

A bold and fragrant classic centered around our house grilled pork. The pork is marinated with Vietnamese aromatics, then grilled until caramelized and smoky with a balance of sweet and savory. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Juicy, savory, and deeply aromatic, this bánh mì delivers rich grilled flavor with bright, refreshing contrast in every bite.

A rich and elevated specialty crafted through a meticulous 48 hour roasting process. The duck is roasted until the skin is deeply crisp and golden while the meat remains tender and flavorful. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. The savory richness of the duck pairs beautifully with the bright acidity and fresh crunch of the vegetables, creating a balanced and luxurious bánh mì.

A flavorful specialty featuring our house marinated grilled chicken. The chicken is infused with a secret blend of spices, then grilled until juicy with lightly charred, smoky edges. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Savory, aromatic, and well balanced, this bánh mì delivers bold grilled flavor with fresh, crisp contrast.

A rich and textural specialty built around perfectly crispy pork belly. The pork belly is slow prepared, then finished until the skin is crackly and crunchy while the meat stays tender and juicy. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Crispy, savory, and deeply satisfying, this bánh mì delivers an irresistible crunch in every bite.

A familiar breakfast classic served bánh mì–style. Fluffy eggs are paired with savory American ham and served toasted on our house specialty French bread. Simple, hearty, and comforting, this sandwich delivers classic breakfast flavors in a warm, satisfying bite that feels both approachable and filling.

A comforting and savory breakfast classic with a touch of sweetness. Fluffy eggs are paired with sliced sweet sausage, pan-seared until caramelized and slightly smoky. Served toasted on our house specialty French bread with rich pâté, creating a balance of savory, sweet, and creamy flavors. Simple, satisfying, and deeply nostalgic, this bánh mì is a favorite way to start the day.

A satisfying vegetarian take on a classic favorite. Our mock duck is made from seitan, seasoned and prepared to deliver a savory, slightly chewy bite that mirrors the richness of traditional duck. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Hearty, savory, and well balanced, this bánh mì offers deep flavor with bright, refreshing contrast.

A bold and aromatic vegetarian specialty made with soy based mock chicken. The mock chicken is simmered in fragrant curry spices, delivering warm, savory flavor with a gentle hint of spice. Served toasted on our house specialty French bread with Vietnamese mayo (bơ), pickled carrots and daikon, fresh cucumber, jalapeño, and cilantro. Comforting, flavorful, and well balanced, this bánh mì brings rich curry depth together with bright, refreshing crunch.

A classic Vietnamese black coffee served bold and unapologetic. Slow phin dripped using single origin, medium roast Vietnamese robusta beans sourced from a family farm in the Central Highlands of Vietnam. The result is a deep, intense cup with rich body and natural bitterness. Strong, aromatic, and energizing, this traditional cà phê đen highlights the true character of Vietnamese coffee with no milk or sweeteners added. Bold. Smooth. Classic.

An iconic Vietnamese iced coffee that is rich, indulgent, and refreshing. Slow phin dripped using single origin, medium roast Vietnamese robusta beans from a family farm in the Central Highlands of Vietnam, then poured over ice and swirled with silky sweetened condensed milk. Bold and aromatic with a luscious creamy sweetness, this classic delivers a beautifully balanced contrast of deep coffee intensity and smooth, cooling richness.

A historic Vietnamese specialty originating in Hà Nội in the 1940s, created during a milk shortage as a luxurious alternative to cream. Our iced version features slow phin dripped Vietnamese coffee poured over ice and topped with a velvety foam of whipped egg yolk, sugar, and condensed milk, then lightly dusted with ceremonial grade cacao. Cool, custard like, and deeply aromatic, the silky sweetness melts into the bold coffee below. Rich, refreshing, and indulgent, this drink is a true expression of Vietnamese café tradition.

A romantic Vietnamese coffee specialty rooted in Huế, often linked to a legend of nervous first dates and quiet connection. Slow phin dripped Vietnamese coffee is poured over ice and topped with a lightly Celtic sea salted, organic creamy foam, a touch meant to soften bitterness and spark conversation. Finished with a delicate dusting of ceremonial cacao, this drink is smooth, complex, and unexpectedly refreshing. The gentle salinity deepens the coffee’s richness while the creaminess brings balance, creating a memorable iced coffee that lingers long after the first sip.

A beloved Southern Vietnamese coffee drink that originated in Sài Gòn, created for those who preferred milk forward sweetness with just a gentle hint of coffee. Often compared to an iced milk latte or a lightly sweetened iced coffee, bạc xỉu features a generous base of creamy milk with just a splash of Vietnamese coffee for aroma and depth. Smooth, refreshing, and softly aromatic, this iced classic is comforting and easy to drink, making it perfect for those who enjoy American style lattes but want something lighter, sweeter, and distinctly Vietnamese.

A fragrant house specialty that highlights the natural harmony between Vietnamese coffee and pandan. Traditional Vietnamese coffee is topped with our house made pandan coconut cream, offering a gently sweet, creamy layer with notes of vanilla, fresh herbs, and a subtle grassy aroma reminiscent of jasmine rice. The floral brightness of pandan softens the bold intensity of the coffee, creating a smooth, aromatic balance that is both refreshing and comforting. Elegant, lightly sweet, and deeply fragrant, this drink is a uniquely Vietnamese expression of flavor.

A vibrant house specialty that blends bold Vietnamese coffee with rich, nostalgic sweetness. Traditional Vietnamese coffee forms the base, topped with our house made ube coconut cream that is lightly sweet, creamy, and subtly earthy. The deep intensity of the coffee balances beautifully with the smooth, mellow richness of ube, creating a drink that is indulgent without being overpowering. Velvety, aromatic, and visually striking, this specialty offers a harmonious contrast of bold coffee and comforting sweetness.

A comforting house specialty that brings natural sweetness and warmth to bold Vietnamese coffee. Traditional Vietnamese coffee is topped with our house roasted organic banana whip, featuring deep caramelized banana flavor with gentle hints of cinnamon. The roasted fruit adds a rich, creamy sweetness that pairs beautifully with the coffee’s intensity, creating a smooth and cozy balance. Aromatic, lightly spiced, and nostalgic, this drink is both indulgent and beautifully rounded.

A beautifully layered house signature that blends artistry and flavor. The drink begins with an organic roasted banana base, followed by organic A2 milk lightly sweetened with vanilla. Ceremonial grade matcha is layered on top, finished with an airy banana whip made from organic heavy cream. The result is smooth, creamy, and aromatic, with caramelized banana sweetness balancing matcha’s earthy depth. Indulgent yet harmonious, this drink unfolds in layers with every sip.

A smooth and comforting classic made with ceremonial grade, single origin matcha imported from Vietnam. Our matcha is finely stone ground for a vibrant green color and a naturally balanced flavor with soft sweetness and gentle umami. Whisked and paired with creamy milk, this latte is mellow, aromatic, and well rounded, offering a refined matcha experience that is both soothing and satisfying.

A pure and focused expression of ceremonial grade, single origin matcha imported from Vietnam. Whisked traditionally with hot water, this tea highlights matcha’s vibrant green color and clean, vegetal flavor with gentle umami and natural sweetness. Smooth, aromatic, and energizing, it offers a calm yet invigorating experience that showcases the true character of high quality matcha.

A bold, concentrated take on matcha inspired by the balance of cà phê sữa đá. Made with a double strength serving of matcha (7g), this drink delivers deep, earthy green tea intensity layered with the rich sweetness of condensed milk. The creamy sweetness softens matcha’s natural bitterness while enhancing its grassy, umami notes, creating a smooth and harmonious finish. Potent yet balanced, this Vietnamese style matcha is indulgent, satisfying, and beautifully rounded.

A light, refreshing specialty with a creamy, aromatic finish. Organic coconut water forms a clean, subtly sweet base, topped with a cloud of ceremonial matcha whipped with organic heavy cream and lightly sweetened with organic blue agave. The result is smooth and airy, with earthy matcha balanced by gentle coconut freshness. Bright, hydrating, and softly indulgent, this drink offers a calm, layered flavor experience that unfolds with every sip.

A smooth and lightly sweet iced latte crafted as a gentler take on Vietnamese coffee. Made with our house vanilla syrup, condensed milk, A2 organic whole milk, and a double shot of Vietnamese imported arabica beans. Finished with whipped organic vanilla cream for a rich, velvety finish. Creamy, aromatic, and balanced, this is a perfect option for those who enjoy Vietnamese coffee flavor without an intense caffeine kick.

Combining bold flavors of Cheddar and Monterey Jack cheeses and bacon with our flavorful Cage-Free whole eggs to create a nutritious, protein-packed option for a delicious breakfast or mid-day bite. Contains: Eggs, Milk Free from: Crustaceans, Fish, Peanuts, Sesame seeds, Soy, Tree Nuts, Wheat Attributes: Free From Gluten

Combining bold flavors of Cheddar and Monterey Jack cheeses with our flavorful Cage-Free whole eggs to create a nutritious, protein-packed option for a delicious breakfast or mid-day bite. Contains: Eggs, Milk Free from: Crustaceans, Fish, Peanuts, Sesame seeds, Soy, Tree Nuts, Wheat Attributes: Free From Gluten, Vegetarian

Hash brown bites are 2" round bites containing hash browns, cage-free whole eggs, cheddar cheese, Monterey Jack cheese, bacon bits and red and green bell peppers.

Contains Eggs, Milk, Soy, Wheat Free from Crustaceans, Fish, Peanuts, Sesame seeds, Tree Nuts

Contains Eggs, Milk, Soy, Wheat Free from Crustaceans, Fish, Peanuts, Sesame seeds, Tree Nuts

Our house made Pate So is a french inspired savory hand pie, made with seasoned ground chicken, pate, and carrots, onions, wrapped in a layered flaky puff pastry.

Exclusive flaky pure butter savory pastries made with only the finest ingredients. Contains Eggs, Milk, Soy, Wheat Free from Crustaceans, Fish, Peanuts, Tree Nuts