IACS

Mixed greens topped with tomato, cucumber, & purple cabbage. Comes with our creamy house made balsamic vinaigrette.

Crisp romaine hearts, garlic croutons, & parmesan. Comes with our house made Caesar dressing

Chicken breast sautéed with mushrooms & marsala wine.

Sautéed chicken breast with capers and artichoke hearts in a lemon and white wine sauce.

Lightly breaded breast of grilled chicken, served with amogue sauce.

Slow roasted, topped with mushroom zip sauce.

with peppers and onions

Slow roasted, served in natural au jus.

Red skins with parmesan, parsley, garlic and butter.

Roasted in rosemary and butter

Fresh steamed green beans with butter and garlic

Roasted fresh vegetables