ICONIK Lupe

Choose Regular or Exceptional

Choose a unique cup made just for you. Please allow for 10 minutes to brew. Once you arrive, let the barista know about your pour over and they'll brew it. We don't brew it ahead of time so it doesn't get cold.

Silky morning brew gliding over melting ice— Iconik whispers.

with homemade Horchata - not too sweet, just right.

Made with local Kakawa Chocolate

Made with local Kakawa Chocolate

Made with local Kakawa Chocolate

Soft, tender, and perfectly baked

Flaky, buttery layers crafted for slow mornings and incredible coffee.

A decadent, vegan chewy square stacked with coconut, chocolate, and dates

A golden delight swirled with chocolate and finished with a kiss of sea salt.

Deep cocoa richness, basically molten chocolate in a cookie

The perfect snack

Organic eggs, chorizo, fresh garlic, and Gruyere with chipotle garlic aioli.

Cinnamon‑butter churro waffle topped with peaches, berry compote, and vegan coconut leche

Rosemary smoked ham and Gruyere on a waffle with rosemary béchamel, topped with a perfectly poached egg.

Avocado, seasonal greens, seasoned tomato, Egyptian Dukkah spices (contains nuts), and olive oil on nine‑grain bread.

A refreshing mix of seasonal, hand‑cut fruit.

Vanilla yogurt with housemade berry compote (blackberry, raspberry, strawberry, blueberry & mint) and house granola.

Two perfectly poached eggs on rye topped with parmesan cheese and chipotle sunflower seeds. Choice of Rosemary Ham, Salmon, or Florentine.

Avocado, seasonal greens, smoked Atlantic salmon topped with a poached egg, parsley, capers, tomato, and lemon butter on nine‑grain bread.

A classic golden waffle topped with fresh seasonal fruit.

Creamy yogurt paired with fresh fruit and house granola for a bright, wholesome start.

Homemade chicken Katsu or Japanese BBQ chicken on white bread with cabbage, spicy mayo, and okonomiyaki sauce.

Gochujang‑hummus, GF sorghum, red‑curried cauliflower, cucumber, tomato, feta, almonds, radish, lemon, and parsley.

Spinach, herbs, garlic cream cheese, and artichoke on nine‑grain bread; served with a side salad.

Rosemary ham, gorgonzola, apples, and parmesan with red wine fig spread on nine‑grain bread; served with a side salad.

Portobello mushrooms with roasted red peppers, goat cheese, and seasonal greens on organic rye with balsamic reduction; served with a side salad.

Crisp greens tossed in lyonnaise dressing with a perfectly poached organic egg.

A simple, fresh mix of greens and vegetables.