Ido Bar & Grill

Sirloin beef tips marinated with soy sauce, brown sugar, garlic, onion & red wine, char-grilled to perfection with chimichurri dipping sauce.

Fried lake perch tacos with cabbage, fire roasted salsa & sriracha aioli over three grilled tortillas.

Mixed greens, strawberries, red onion, crumbled blue cheese, candied pecans.

Homemade with Italian sausage, ground beef, roasted peppers, mozzarella, provolone, Parmesan cheese, ricotta, topped with hot peppers.

Tender, meaty fall off the bone Baby Back Pork Ribs with our signature barbeque sauce.

Tender, meaty fall off the bone Baby Back Pork Ribs with our signature barbeque sauce.

House made and served warm with whipped cream & vanilla ice cream.

Bowl of Chef's choice!

Served with celery & blue cheese.

Fried dill pickle spears served with parmesan peppercorn sauce.

½ Lb. of crispy fried shrimp tossed in a sriracha aioli over cabbage with green onions.

Homemade hand-breaded mozzarella wedges deep-fried to a golden brown served over marinara sauce.

Served with honey mustard or cocktail sauce.

Six jumbo shrimp, lemon, crackers & cocktail sauce.

Stuffed with Italian Sausage, Feta & Provolone over marinara sauce.

Iceberg lettuce, bleu cheese crumble, tomatoes, hard boiled eggs, bacon & white french dressing.

Crisp romaine, Caesar dressing, grated parmesan and our homemade croutons.

Cajun chicken, mixed greens, cheddar cheese, tomatoes, red onions & homemade croutons.

Mixed greens, dried cranberries, mandarin oranges, crumbled Feta & candied pecans served with balsamic vinaigrette.

Turkey, ham, bacon, mixed greens, cheddar cheese, tomatoes, red onions, American & Swiss.

Mixed greens, chicken, bacon, cheddar cheese, bleu cheese crumble, hard boiled eggs & tomatoes.

Seasoned salmon, mixed greens, shredded mozzarella, tomatoes, red onions, diced bell peppers, croutons & raspberry vinaigrette.

Fried chicken tenders, mixed greens, cheddar cheese, tomatoes, green onions & homemade croutons.

Mixed greens, Feta cheese, tomatoes, red onions & toasted almonds.

dry blue cheese, crisp bacon, lettuce & tomato.

American, Swiss, provolone or cheddar cheese.

cheddar cheese, fresh seasoned onion straws, lettuce, tomato & chipotle mayonnaise.

grilled mushrooms, onions & American cheese.

crisp bacon & American cheese.

aged Swiss cheese and sautéed mushrooms.

fried pickles, grilled onions, American cheese & parmesan peppercorn sauce.

ranch dressing, American cheese, crumbled bacon & fresh seasoned onion straws.

Grilled corned beef brisket piled high with sauerkraut and Swiss cheese on grilled rye.

Jumbo fillet of fish deep-fried & served with lettuce & tomato on a toasted hoagie roll.

Grilled chicken breast with Ido seasoning, lettuce, tomato & provolone cheese on a toasted bun.

Juicy shaved prime rib with grilled mushrooms, onions, bell peppers & provolone cheese on a toasted hoagie roll.

Fried pork cutlet with lettuce, tomato, pickle chips & chipotle mayo on a toasted bun.

Grilled sirloin steak, mozzarella cheese, crisp bacon, steak sauce aioli & sun dried tomato basil wrap.

Char-grilled to perfection with Ido seasoning and garlic butter.

Char-grilled 8 oz. filet cooked to perfection with Ido seasoning and garlic butter.

Two 8 oz. center cut boneless chops, broiled to perfection with choice of two sides. Natural - Cajun - Montreal - BBQ - Deep Fried.

Char-grilled to perfection with Ido seasoning and garlic butter.

Grilled cajun sirloin steak served over fettuccini pasta with baby spinach in a creamy gorgonzola-alfredo sauce.

Char-broiled 8 oz. filet cooked to perfection with a South African Lobster Tail.

Halibut & shrimp over linguini tossed in a light vodka cream sauce topped with parmesan cheese.

Succulent jumbo shrimp, hand-battered then deep fried to a golden brown.

Orange-teriyaki glazed Atlantic salmon, grilled to a flaky perfection.

Alaskan Halibut, lightly seasoned then pan-fried with a crisp Potato or Almond crust topped with a lemon butter sauce.

Tender and flavorful, South African cold water lobster tails.

Tender and flavorful, South African cold water lobster tails.

Tender and flavorful, South African cold water lobster tails.

Char-broiled 8 oz. filet cooked to perfection with a South African Lobster Tail.

Pan-fried almond crusted chicken breast topped with a lemon butter sauce.

Lightly breaded chicken breast sautéed in a lemon sherry butter sauce.

Chicken breast lightly breaded and deep fried, topped with pasta sauce & provolone cheese served over linguini.

Grilled chicken breast topped with a parmesan and garlic cheese crust.

Grilled chicken breast, sautéed spinach, sun dried tomatoes, goat cheese and a lemon butter sauce.

Country fried pork cutlet with brown gravy.

Hand breaded 3 pieces of lake perch, deep fried to a golden brown.

Hand-breaded fresh chicken tenders deep fried to a golden brown served with honey mustard sauce.

Fried chicken, bacon, cavatappi pasta, parmesan peppercorn & sriracha aioli drizzle.

Old fashioned meatloaf with rich brown gravy over sour dough.

Tender Swiss steak in a rich brown gravy.

House Specialty - A fresh baked apple cinnamon delight swimming in a warm buttery vanilla sauce with ice cream.

Homemade bread pudding, vanilla rich custard topped with homemade caramel sauce & ice cream.

Six layers of incredibly moist carrot cake with cream cheese icing studded with pecans and fresh toasted coconut.

Cheesecake, double chocolate brownies, peanut butter, Can't explain it!

Authentic Florida Key Lime...tartly refreshing in a granola crust.

New York style cheesecake with strawberry topping & whipped cream.