Il Gabbiano 501 Long Wharf Dr

Risotto balls stuffed with mozzarella, prosciutto, fresh peas, lightly breaded, lemon crème sauce

Lemon cream sauce

Thinly sliced eggplant, rolled with ricotta cheese, baked with mozzarella and marinara sauce

P.E.I. Mussels in a spicy marinara sauce

Beef meatballs, traditional pomodoro sauce, Parmesan, and fresh basil

Shrimp, clams, mussels, calamari, lemon, vinaigrette

(6) clams, (6) oysters, (5) shrimps, and lump crab meat

Sushi-grade yellowfin tuna, avocado, cucumber, tomatoes, citrus vinaigrette

Baby arugula, fresh strawberries, goat cheese, and champagne vinaigrette

Romaine lettuce, anchovies, croutons, and homemade dressing

Mixed greens, green apple, craisins, walnuts, and crumbled Gorgonzola in a balsamic vinaigrette

Iceberg lettuce, peppers, olives, red onions, feta cheese, and red wine vinaigrette

Endive, radicchio, and arugula, balsamic and oil with shaved Parmesan cheese

Iceberg lettuce, bacon crumbles, cherry tomatoes, bleu cheese

Short rigatoni pasta, guanciale, onions, San Marzano tomatoes, fresh basil

Bucatini pasta, ground black pepper, and pecorino Romano cheese

Crumbled sausage and broccoli rabe, in garlic and olive oil over ricotta cavatelli

Fresh egg noodle, creamy beef bolognese, mascarpone cheese, English peas

Little neck clams sauteed in a (red or white) sauce over linguine

Pasta ribbons sauteed with porcini mushrooms and prosciutto in a brandy truffle cream sauce

Roasted eggplant sauteed with a fresh pomodoro sauce over penne pasta, topped with ricotta salata

Jumbo shrimp in a spicy marinara sauce over linguine

Guanciale, egg yolk, and pecorino Romano cheese with spaghetti pasta

Cajun-spiced North Atlantic salmon served over broccoli rabe and beans

Branzino filet with cherry tomatoes, capers, lemon white wine sauce

With prosciutto and mozzarella, lightly breaded and finished with a brandy cream sauce

Artichokes, sage, lemon butter sauce

Veal cutlet topped with arugula, onion, chopped tomatoes, and shaved Parmesan cheese

Chicken cutlet topped with melted mozzarella and marinara sauce served with linguine

Asparagus, artichoke hearts, cherry tomatoes, white wine garlic sauce

Hot and sweet peppers, onions, and crispy potatoes

Italian cured meats and imported cheeses

Risotto balls stuffed with mozzarella, prosciutto, fresh peas, lightly breaded, lemon creme sauce

Thinly sliced marinated filet mignon, arugula, shaved parmesan, truffle-infused E.V.O.O

Lemon cream sauce

Thinly sliced eggplant, rolled with ricotta cheese, baked with mozzarella and marinara sauce

P.E.I. Mussels in a spicy marinara sauce

Shrimp, clams, mussels, calamari, lemon, vinaigrette

(6) clams, (6) oysters, (5) shrimp and lump crab meat

(5) jumbo shrimp, homemade cocktail sauce

Sushi-grade yellowfin tuna, avocado, cucumber, tomatoes, citrus vinaigrette

Little neck clams sautéed in garlic, olive oil, and fresh herbs

Baby arugula, fresh strawberries, goat cheese, and champagne vinaigrette

Romaine lettuce, anchovies, croutons, and homemade dressing

Mixed greens, green apple, craisins, walnuts, and crumbled Gorgonzola in a balsamic vinaigrette

Iceberg lettuce, peppers, olives, red onions, feta cheese, and red wine vinaigrette

Endive, radicchio, and arugula, balsamic and oil with shaved Parmesan cheese

Iceberg lettuce, bacon crumbles, cherry tomatoes, bleu cheese

Short rigatoni pasta, guanciale, onions, San marzano tomatoes, fresh basil

Bucatini pasta, ground black pepper, and pecorino Romano cheese

Crumbled sausage and broccoli rabe, in garlic and olive oil over ricotta cavatelli

Fresh egg noodles, creamy beef bolognese, mascarpone cheese, and English peas

Little neck clams sautéed in a (red or white) sauce over linguine

Fresh pasta ribbons, jumbo shrimp, calamari, zucchini, and cherry tomatoes in a garlic white wine sauce

Pasta ribbons sauteed with porcini mushrooms and prosciutto in a brandy truffle cream sauce

Roasted eggplant sautéed with fresh pomodoro sauce over penne pasta, topped with ricotta salata

Jumbo shrimp in a spicy marinara sauce over linguine

Guanciale, egg yolk and pecorino Romano cheese with spaghetti pasta

Shrimp, clams, mussels, scallops, calamari, in a light tomato sauce over linguine

Jumbo shrimp and cherry tomatoes in a pesto cream sauce over tagliatelle pasta

Cajun-spiced North Atlantic salmon served over broccoli rabe and beans

Branzino filet with cherry tomatoes, capers, lemon white wine sauce

Chicken breast stuffed with prosciutto and mozzarella, lightly breaded and finished with a brandy cream sauce

Marinated grilled chicken over broccoli rabe

Artichokes, sage, and lemon butter sauce

Chicken cutlet topped with melted mozzarella and marinara sauce served with linguine

Asparagus, artichoke hearts, cherry tomatoes, white wine and garlic

Bone-in chicken sautéed with garlic, hot cherry peppers, lemon, and white wine

Hot and sweet peppers, onions, and crispy potatoes

Grilled swordfish served with fresh baby arugula

Veal cutlet topped with arugula, chopped tomatoes, onions, and shaved Parmesan cheese

Fried onions and fries

Mashed potatoes and roasted vegetables

Four rose bourbon, Disaronno Amaretto

Frangelico, Luxardo Amaretto, Baileys, and blue curacao

Basil Hayden bourbon, Aperol, sweet vermouth

Whipped cream vodka, crème de cacao, crème de menthe, heavy cream

Four Roses bourbon, Angostura bitters, simple syrup, smoker (mahogany, cherry, apple, pear, oak or hickory)