IL BOLOGNESE

Toasted bread, tomato, basil and garlic.

Homemade Angus beef and veal meatballs, with tomato sauce and basil.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.

Prosciutto di Parma aged 24 months, mortadella, coppa, Parmigiano Reggiano, Provolone del Monaco, Pecorino Romano and olives.

Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

San Marzano tomato sauce, mozzarella and basil.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.

San Marzano tomato sauce, mozzarella, basil and salami.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Pasta with Pecorino Romano and black pepper sauce, fresh truffle.

Pasta with Pecorino Romano cheese sauce, finished with black pepper in a Parmigiano Reggiano wheel, topped with a burrata and fresh truffle.

Pasta with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Pasta in a creamy vodka sauce.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Pasta with clams and a touch of yellow tomato.

Italian risotto with wild mushrooms.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

Grilled lamb chops with rosemary roasted fingerling potatoes and red wine sauce.

Grilled fillet mignon served with mashed potatoes, grilled asparagus and demi-glace sauce.

Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.

Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of fettuccine Alfredo.

Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.

Lemon butter seared fillet with pistachio, broccoli puree and rainbow baby carrots.

Fresh whole seabass baked with cherry tomatoes, black olives, capers and baby zucchini.

Delicious flourless cake served with Nutella and Vanilla Ice cream.

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.

Petit Croissant, seasonal fresh fruit bowl, orange juice, coffee and toast.

Delicious flourless cake served with Nutella and Vanilla Ice cream.

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.