Immigrant Food

Three dips of muhammara, labneh, hummus, served with raw vegetables, olives, and warm zaatar naan (Vegetarian)

Seasoned to perfection, served with garlic aioli (Vegetarian)

Queso blanco wrapped in dough, with a chili mayo dip (Vegetarian)

Lemon, mediterranean herbs, served with a feta dip

Passion fruit, pickled kumquat, chili, red pepper relish, tostones

Coconut-curry chicken on turmeric rice & baby spinach, plantains, chickpeas, pineapple

Falafel on baby spinach & assorted veggies, roasted potatoes, feta, smoky Chipotle dressing (Vegetarian, Gluten-Free)

Adobo-spiced chicken, rice noodles, veggies, peanuts, Vietnam River sauce (Contains peanuts, Gluten-Free)

Raw salmon, sushi rice, seaweed salad, edamame, preserved mushrooms, crispy onion, creamy ponzu

Shrimp and chicken gumbo on turmeric rice, plantains, greens topped with a garlic shrimp sauce and pistachio. Part of proceeds go to Tables Without Borders' chef Williams Bacon from the Ivory Coast (Contains pistachio nuts, Gluten-Free)

Seasoned chicken, split peas, crackle rice, goji berries, kale, kalamata olive dressing and fresh mint. Created in collaboration with Tables Without Borders chef Taraneh Salehi

Mango, edamame, cherry tomato, cabbage, sesame, peanut vinaigrette

Banh Mi with a twist! Adobo chicken, Asian slaw, chile garlic mayo and a drizzled Asian dressing on a pretty toasted baguette.

Many have called it the "best Cuban sandwich in town"! It's hearty and filled with warm Swiss cheese and three types of tender pork on a toasted French Hoagie. Topped with dijonaise sauce, pickled onions and pickled pineapple.

Falafel, lemon-tahini sauce, eggplant purée, roasted red pepper, cucumber, tomato, spring mix.

Toasted French "Croque Monsieur" classic with Swiss cheese, ham and a dab of Mayo.

Burrata, crushed slow roasted tomatoes, Thai basil pesto, balsamic

A sweet, flan-like treat popular in Latin America! The perfect way to end your meal with us on a sweet note. (Note: contains eggs).

Choice of Chocolate Chip or Oatmeal Raisin.

Brewed with premium rice, maize, malted barley, & three types of hops for an unforgettably smooth taste & finish.

Chef Enrique Limardo's favorite pilsner beer: Polar from - where else? - Venezuela.

Two local grapes make this popular Turkish red.

Smooth and delightful with ripe notes of blackberry jam, hints of cocoa and a touch of spice.

Well-balanced, crisp, with fresh minerals.

A beautiful pink-hued sparkler, delicate aromas of berries, crisp and well balanced.

Our in-house made anti-oxidant energy boost with fresh pineapple, camomile, lemongrass and matcha.

The traditional Latin American drink is a Hibiscus flower-infused water, refreshing and calming. Yum!

Inspired by immigrants from the Middle East, this is the most refreshing drink you can imagine! Think: fresh mint, lemons, and honey. No added sugars!

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A play on the classic Pina Colada. Made with Ceder’s non-alcoholic Wild Gin, purple sweet potato extract

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A rich latte with oatmilk, dates, and Peruvian coffee. Perfect to cozy up on a cold day!

Chef Enrique Limardo's special sangria Helada with pineapple and mango.

Cinnamon, cardamom, fresh fruit

Natural colored tote bag "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Black unisex short sleeve T-shirt, "Immigrants Make America Great". Show off your heritage or gift to a friend!

Brown unisex dad hat "Immigrants Make America Great" 2025 collection. Show off your heritage or gift to a friend!

Blue unisex dad hat with our signature bowl & spoon in the front, and "American Food is Immigrant Food" in the back.

Immigrants have brought flavor to America for centuries. Cook while representing their culinary contributions! One size - unisex.

White (Men) short sleeve T-shirt. A nicely fitting comfortable reminder that American Food is Immigrant Food.

A cropped, comfortable reminder that American Food is Immigrant Food.

Sweet, smoky, and unexpected- roasted bananas blend seamlessly with chilies and vinegar for the deliciously different ketchup; perfect for dipping, drizzling, or grilling. This Filipino classic is now an American essential for those flavorphiles looking to add some fresh zing to their meals or just show off. It’s made with bananas, and it’s bananas.

Lemony, vibrant, tangy, freestyle flavor kept in check by just the right intensity of bold black pepper. Like most of America, its heritage is a real mix.

Bright herbs, warm spice, zesty peel. More “ish” than Turkish, a market-day mix of bright herbs, warm spice, zesty peel, whispers of heat and pan-mediterranean daydreams. Tastes like a well-deserved vacation.

Limited-edition coffee collaboration with ForFive Coffee Roasters. Beans are sourced from D.C.’s two largest immigrant communities: El Salvador and Ethiopia. Whole beans, 12oz bag, light-medium roast.

Our popular fermented hot sauce is now available in a bottle! Ingredients are fresno pepper, habanero, salt, garlic, red wine vinegar