Alibi Ale Works Incline Public House

Our world famous mustache-shaped soft pretzel served w/ choice of beer mustard or beer cheese. Get both +1

Three corn tortilla tacos w/ spicy shrimp, fresh coleslaw, cilantro & cajun aioli.

Fried Brussels sprouts tossed in Gojo sauce, topped w/ toasted furikake.

Six crispy party wings tossed in choice of Alibi Buffalo Sauce, BBQ or Garlic Honey served w/ ranch + celery/ carrots.

Three seasoned Wagyu beef sliders topped w/ juicy pork belly, fried onions & pepperjack, served on toasted buns w/ arugula & sriracha aioli.

Three seasoned venison sliders topped w/ caramelized onions & pesto goat cheese, served on toasted buns w/ arugula.

Crispy fries seasoned to perfection.

Crispy fries tossed w/ garlic, parm & parsley.

Our famous beer cheese w/ bison chili & more cheese w/ fries.

Our famous beer cheese drizzled over crispy fries.

Roasted Brussels sprouts, beets, & butternut squash over a rice & purple quinoa blend, drizzled w/ tahini cream & topped w/ toasted pumpkin seeds.

Hearty bison & wild boar chili w/ pinto beans, onions, carrots, & celery topped w/ smoked mozzarella, crema drizzle & serrano peppers. Served w/ warm cornbread.

Classic tomato soup w/ focaccia croutons & basil.

Romaine & Kale, parmesan, croutons & lemon tossed with house-made Caesar dressing (contains anchovies). Add whole anchovies +4

Superfood mix, cherry tomato, carrot, watermelon radish & shallot vinaigrette.

Seasoned grilled chicken served over cilantro-lime rice, topped w/ roasted corn pico de gallo, fresh avocado & drizzled w/ jalapeño-cilantro crema.

Tender chicken & sausage simmered in a rich Cajun gravy w/ the holy trinity, garlic, & spices & served over rice.

Juicy grass-fed Wagyu cooked medium rare, stacked w/ melted cheddar, lettuce, tomato & onion on a brioche bun w/ Alibi burger sauce. Served w/ fries.

Medium-rare grass-fed Wagyu, melted pepper jack, bacon, crispy fried onions, lettuce, & barbecue sauce on a brioche bun. Served w/ fries.

Medium-rare grass-fed Wagyu topped w/ sautéed mushrooms & melted Swiss cheese on a toasted brioche bun w/ French onion aioli, tomato, & arugula. Served w/ fries.

Thick-cut sourdough filled with brie, cheddar, pears & balsamic glaze, finished with crispy fried sage. Served with fries. Sub a cup of tomato soup +10.

Thick-cut sourdough filled w/ pepper jack, cheddar, & togarashi aioli, finished w/ a golden parmesan crust. Served w/ fries. Sub a cup of tomato soup +10.

Sliced 8 oz medium-rare sirloin*, topped with our house-made chimichurri with a little kick, served over garlic fries.

Rich, creamy cheesecake topped with a fresh strawberry compote.

Chai-dusted hot pretzel served w/ mascarpone & caramel drizzle.

Who wants s’more cake? Graham cracker cake filled w/ rich chocolate ganache, topped w/ toasted marshmallow, & finished w/ a drizzle of chocolate & caramel.

German-style blonde ale - crisp, bright, quenching

West Coast pale ale with Citra & Cascade - citrus, tropical, refreshing

West Coast IPA with Mosaic, Strata & El Dorado - melon, pine, passionfruit

Helles lager - clean, refreshing, a beer for all

Hazy IPA with Sabro, El Dorado & Citra - citrusy, coconut, juicy