Indah Sushi Whitefish, Montana

a combination of all our salads + ahi poke. including cucumber salad, seaweed salad, and smoked squid salad. served over a bed of mixed greens and sticky rice.

Award winning! coconut curry, ginger, lemon, served with rice in soup GF & DF

served warm with a choice of: house sweet chili sauce, sea salt, or garlic truffle

thinly sliced hamachi, garlic oil, tobiko, jalapeno, cilantro, fennel, sea salt and a dash of curry powder

hawaiian tuna marinated in sesame, ginger, garlic, sriracha & soy, served with mixed greens and sticky rice. Choice to add avocado, seaweed salad, cucumber salad, or all three! GF & DF

bonito broth, red onion, purple cabbage, ginger, cubed tofu, scallion

thinly sliced cucumber salad dressed in our house-made sweet sesame vinegar marinade. served with mixed greens and purple cabbage.

pepper encrusted tuna drizzled in a ginger-soy reduction with a side of shaved cucumbers [sunomono salad].

all natural seaweed, no additives, sesame seeds, vinegar, white pepper, served with mixed greens

miso whiskey soaked king salmon and black cod, fused ginger/black garlic oil, jalapenos, lemon, scallions, ginger sea salt, fried leeks

five jumbo prawns, panko fried and finished with sweet chili & flake coconut, served with rice and house made coconut cream sauce

hand cut panko fried squid (tubes/tentacles), scallions, sweet spicy chili sauce

seasonal vegetables, drizzled in love sauce (sweet chili aioli) & garlic soy reduction, served with rice

tempura jumbo shrimp, seasonal vegetables, served with rice, love sauce (sweet chili aioli), ginger soy reduction

tempura fried fish collar served with rice, topped with love sauce (sweet chili aioli), ginger soy reduction

yakisoba noodles with carrot, red cabbage, cilantro, coconut flake

tempura tofu, lions mane mushroom, drizzled in dashi sauce, served with rice & greens

chef's selection of 10 varieties of fresh fish, each paired with unique sauces, toppings, or tobiko. please inform us of any dietary restrictions or preferences regarding specific toppings.

chef's selection of 6 varieties of fresh fish pressed on rice pads, each paired with unique sauces, toppings, or tobiko. please inform us of any dietary restrictions or preferences regarding specific toppings.

let our chef surprise you with a curated trio of our favorite sushi rolls, hand selected based on the freshest and most seasonally inspired

bigeye tuna from hawaii

pacific yellowtail from japan

jumbo sea scallop from Nova Scotia

ora king salmon fresh from New Zealand

chef's selection of 10 varieties of fresh fish, each paired with unique sauces, toppings, or tobiko. please inform us of any dietary restrictions or preferences regarding specific toppings.

sweet japanese egg omelet (dashimaki)

soft pink albacore from Hawaii

thinly sliced local wagyu beef seared with garlic oil, goat cheese, habanero sea salt, scallions

big eye tuna from Hawaii

soft pink albacore from Hawaii

pacific yellowtail from japan

ora king salmon from New Zealand

sea scallop from nova scotia

local Montana RANGE wagyu beef tenderloin

steamed shrimp

smoked trout from idaho

sweet egg omelette from japan

capelin roe

flying fish roe

chef's selection of 6 varieties of fresh fish pressed on rice pads, each paired with unique sauces, toppings, or tobiko. please inform us of any dietary restrictions or preferences regarding specific toppings.

avocado on rice

scallops minced and mixed with scallions, yuzu tobiko, spicy aioli, togarashi

ahi tuna, avocado, fennel, pistachios, topped with wasabi tobiko

roll filled with avocado and cucumber

lump crab, avocado, cucumber, served with love sauce (sweet chili aioli)

curried lump crab, tempura shrimp, tombo, avocado, red bell pepper, coconut, mint, ginger soy reduction, flake coconut

tombo tuna, tempura crawfish, miso, avocado, cucumber, jalapeno, red bell pepper, scallions, furikake, love sauce, ginger-soy reduction

tempura carrot, mint, fennel, avocado, wasabi-lemon aioli

VEGAN AWARD WINNING ROLL! tempura lion's mane mushroom, avocado, cilantro, jalapeno, cucumber, beet infused rice.

coconut curry black cod, tuna, avocado, fennel, cilantro, jalapeños, buzz button flakes

spicy tuna, tempura lion's mane mushroom, avocado, cilantro, jalapeno, cucumber, beet infused rice, lime squeezed on top

king salmon, avocado, jalapeno. topped with more deliciously fresh king salmon and tobiko

king salmon, tempura shrimp, smoked trout, mango, red bell pepper, avocado, topped with wasabi aioli & sriracha dots

tuna, ebi (steamed shrimp), avocado topped - rainbow roll style. lump red crab, tempura jalapeno, and cilantro.

king salmon, avocado, jalapeño, dill, wasabi-lemon aioli, crispy leeks

ahi inside and out, wasabi fried shrimp, avocado, red bell, mango, coconut flakes, lime, chili sauce

king salmon, tempura shrimp, avocado, topped with jalapeno chop, seared with love sauce (sweet chili aioli

[tempura style 12-14 pcs] spicy togarashi lump crab, ebi (steamed shrimp), scallions, pear, snap peas, ginger-soy reduction, wasabi tobiko

hamachi, pepper seared tuna, avocado, lemon, goat cheese, scallions, pistachio, ginger-soy reduction, ginger sea salt

[no rice / all protein & veggies] ahi, tomago, avocado, cucumber, mixed greens, cilantro, tobiko

{nori out 12 - 14 pcs} spicy ahi, lump crab, salmon crisp, avocado, mint, finished with soy reduction, topped with seaweed salad

spicy scallops, tempura shrimp, avocado, miso, jalapenos, scallions

togarashi tofu, avocado, cilantro, red bell pepper, rainbow carrots, sweet chili sauce and coconut. wrapped in soy paper, tempura roll

spicy tuna, cucumber, avocado, togarashi spice

tempura shrimp, avocado, cucumber, drizzled in ginger soy reduction

seared local KM beef tenderloin w/ love sauce & truffle, tempura shrimp, goat cheese, avocado, jalapeño, bonito, habanero sea salt

spicy tuna, whiskey miso seared hamachi, snap pea, scallion, avocado, goat cheese, jalapeno

tempura tofu, curry, avocado, basil, cashew, mixed greens

Our #1 seller! spicy smoked trout, salmon crisp, avocado, mango, finished with love sauce (sweet chili aioli) & soy reduction {tempura style 12-14 pcs}

king salmon, tempura shrimp, avocado, topped with jalapeno chop, seared with love sauce (sweet chili aioli

traditional thai dessert, sticky rice, fresh mango, coconut cream, flake coconut, togarashi

[2 per order] pickled rainbow carrots, cucumber, cabbage, love sauce

local wagyu beef marinated in garlic-ginger-chili sauce, pickled cucumber, rainbow carrots, red cabbage, side of housemade bao sauce

[2 per order] pickled rainbow carrots, cucumber, red cabbage, side of housemade bao sauce

avocado roll

lump crab, cucumber, avocado

tempura shrimp, avocado, cucumber

Ebi (Steamed Shrimp), Smoked Trout, Avocado, Cucumber, Mango on top of Sticky Rice

sweet egg omelette, avocado, served with ball of rice, ginger soy reduction