Industry - Eastside Eastside

Better than basic. Blended with smoked chilies & mushrooms, and cilantro; house fried chips.

This salsa's bringing the fire - and the flavor. It's bold, bright and ready for anything - Chips, tacos, or straight from the ramiken (we won't judge). house fried chips, smoked tomatoes, onions, cilantro, jalapenos, lime

House tajin, garlic cashew dip

House fried chips, queso, black beans, tomato, romaine, jalapeno, cilantro, Eddie’s green sauce

our best seller! Start every meal off with some of our delicious brussles! Dijon bourbon glaze, green onion, candied pecans

NEW RECIPE! Turn up the southern charm with a smokey twist! Made with smoked poblanos and topped with red pepper jelly. Served with toasted bread, seasoned kettle chips

nice portion of fries dusted in cotija cheese with our house smoked ketchup. Can't go wrong with some fries! Especially along with our burger!

If you like beans you'll love this side! perfectly spicy and pairs well nicely with our garlic rice! smoked garlic brown rice and seasoned black beans

You can't have dessert if you don't eat your veggies! fresh green beans, stewed in smoked bacon, tomato, and red onion

smoked gouda and american with smoked poblano and topped with fried green onion. Try it with brisket or chicken tinga!

2nd best wings in Austin! Smoked then fried chicken wings with your choice of sauce and jalepeno ranch (not spicy). Try the blackberry habanero!

2nd best wings in Austin! Smoked then fried chicken wings with your choice of sauce and jalepeno ranch (not spicy). Try the blackberry habanero!

Slow-smoked and stacked, these brisket tacos are tender and loaded with bold toppings! Smoked brisket, house salsa, avocado crema, cilantro, fried onion, flour tortillas

Smokey, saucy, and totally irresistable - these chicken tinga tacos bring the heat to the fiesta! shredded chicken marinated in chipotle sauce, elote salsa, cotija, corn tortilla

Crispy, golden, and riding the wave of flavor! Cornmeal fried Texas Catfish, shredded red cabbage, jalapeno cream, cilantro, flour tortillas. Don't forget to squeeze the lime!

If you hate cauliflower, give these a try! I'm sure it will change your mind! avo crema, pickled red onion cilantro, chimichurri, homemade corn tortilla

Legend. brined and fried chicken thigh, topped with green chile queso, peppers and onions, and cilantro. served on garlic rice and black beans,

Say hello to the smoky showstopper — a juicy half chicken slow-smoked to tender perfection, kissed with wood-fired flavor and wrapped in a crispy, golden hug. It’s backyard BBQ vibes with pitmaster swagger house rub, pepper/onion, rice & beans, cilantro, Eddie’s green sauce, homemade corn tortillas

Straight outta the Lone Star fryer — this Texas fried catfish is crispy, golden, and packing a cornmeal-crunch punch. It’s served up with a side of our zesty, made-from-scratch tartar sauce that’s so good, you’ll want to dip everything in it (we won’t judge). It’s Southern comfort with a Texas twang! Cornmeal fried Texas catfish, fries, house tartar sauce, chimichurri

blackened Texas catfish, spicy tomato sauce, smoked garlic rice, cilantro, lime

Choose between our flavorful dressings, or as many as you'd like! But don't forget to add some of our smoked meats to complete this "basic salad"! Because you're basic! greens, cucumbers, red onion, tomato, cheddar, choice of dressing

Shredded kale, corn, creamy jalapeno dressing, Texas slaw, fried onions, pickles with your choice of brisket, smoked cauliflower or chicken tossed in bbq sauce.

Our #1 best seller! If you're new here to industry you have to try this bowl! field greens, kale, rice, crispy brussels sprouts, smoked sweet potatoes, pepitas, feta, cashew-garlic dressing/honey lemon vinaigrette

Bomb Texas Chili! all our smoked meats, onion, cheddar, tortilla chips

This sandwich means business — crispy, golden fried chicken stacked high on a pillow-soft brioche bun, crowned with our southwest house slaw for that perfect crunch-meets-creamy magic brined and fried thigh, house hot sauce, swiss, southwest slaw, house pickles, brioche

We won't judge you if you order it this way... but just saying, fried is the way to go! grilled chicken thigh, house hot sauce, Swiss, southwest slaw, house pickles, brioche

70% chuck, 30% brisket..... enough said. This is the best burger on the eastside. Tell your friends! house ground brisket/chuck patty, bacon onion jam, swiss cheese, dill pickle mayo, lettuce, brioche

This ain't your grandma’s BLT (but she'd definitely approve). We're talking crispy bacon, juicy tomatoes, and fresh lettuce stacked high, then slathered with a rich, creamy scoop of Southern-style pimento cheese — all hugged by toasted bread. pimiento cheese, smoked bacon, lettuce, tomato, mayo Texas toast

Who knew veggies could party this hard? Roasted to caramelized perfection, this rainbow of garden goodness is stacked high and dripping with a creamy, dreamy garlic cashew sauce that brings serious flavor. It's actually legit. roasted red and green bell pepper, tomato, smoked potato hummus, onion, avocado, feta, Texas toast

This ain't your deli's pastrami — it's brisket, Texas-style, smoked low and slow 'til it’s melt-in-your-mouth magic. Then it gets that peppery pastrami crust for the ultimate smoky-meets-savory flavor bomb. It’s like a New York deli took a road trip through a Texas smokehouse… and never looked back. Oh and did we mention, house made bacon onion jam??? DUDE! 10 day brined brisket, Dijon, house pickles, swiss, bacon jam, Texas toast, brisket jus

This wrap’s got serious flavor credentials — tender smoked chicken meets fire-roasted poblano peppers in a creamy, zesty chicken salad that packs just the right kick. Wrapped up tight in a soft tortilla, it’s a smoky, spicy, cool-and-crunchy flavor fiesta you can eat with one hand (but you’ll want two — one for the wrap, one order more of our house hot sauce it comes with)! has a little kick and it's little bit healthy! romaine, poblano, corn, yogurt/mayo, cilantro, flour tortilla

"I'm tired of telling people how delicious and slept on this sandwich is" - Kai. You're gonna just have to come in a try it for yourselves house smoked catfish patty, dill pickle mayo, lettuce, tomato, brioche

small hamburger patty and cheese served with crispy fries

cheese quesadillas served with crispy fries

Smoked chicken thigh breaded and fried served with crispy fries

corn dog served with crispy fries

Catfish battered and fried served with crispy fries

made fresh daily. Get some south in your mouth!

Just like is sounds, dude.

We did not invent this.

real sugar cola with a scoop of vanilla ice cream

Homemade Pecan Pie with whipped cream because this is Texas!!

So we take our pecan pie and blend it with ice cream. Get it?

because you're not adventurous and that's okay

Like an avocado sour cream, but made with greek yogurt so it's actually good for you ;0

A little spicy, a little tangy. Kind of like your Taco Deli Dona sauce. so good!

Our award winning smoked tomato salsa

Our award winning smoked mushroom and sambal hot sauce

Vegan, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Gluten Free

Gluten Free

Gluten Free

Vegetarian, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Vegan, Gluten Free

Vegetarian, Gluten Free

Vegetarian, Gluten Free

Vegan, Gluten Free

Vegan

A quart of our house agua fresca filled your choice of spirit. Serves 2!

Aperol, Grapefruit, Thyme Simple, Bubbles

Our most underrated cocktail! Paddy’s Irish Whisky, Romano, Amaro, orgeat, lemon, served with a king cube

Tiera de acre Mezcal, Naranja Orange liquer, lime juice, olive juice, served up with a Tajin rim.

Samuel Maverick Gin, prickly pear, lemon, grapefruit, orange bitters

Why don't more people order this??? it's awesome! Cold Oaxacan Spiced Cocoa with Union Mezcal

Flor de Cana 7-year rum and Mr. Black Coffee Liqueur frozen with cold brew and cream.

Pantalones Reposado and mezcal blend with Campari, pineapple, lime, and grapefruit, softened by orgeat for a smoky-tropical twist.

Wild Turkey 101, orange, bitters and luxardo. A chilled take on the original.

Por Osos vodka, our award winning bloody mix, smoked tomato, smoked bacon

Wheatley Vodka, passion fruit, prosecco, vanilla.

because you haven't left college

Not complicated and that's why it's perfect. Mi Campo Reposado, Naranja Orange liquer, lime. Make it spicy or add a flavor!

habanero infused Pueblo Viejo, grapefruit juice, and lime. Topped with a splash of Jarritos and a Tajin rim.

A vibrant fusion of Weber Ranch vodka and elderflower liqueur, shaken with fresh mint infused pomegranate juice, lemon, and blackberry syrup.

Mile Hi Light Beer 16oz Can

Shot of Espolon Tequila & High Life Pony

Yasssss!

Lost Irish Whisky, Butterscotch schnaps, Oj and a slice of bacon