Intelligentsia Coffee Pasadena

A cold coffee with clarity, vibrancy, and sweetness!

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics.

Rotating daily option of our finest Direct Trade coffees.

Our cold coffee blend infused with nitrogen for a creamy mouthfeel, served neat.

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Look for plum, green apple, gooseberry. This washed Pacamara lot from Sierra de las Minas is making its second appearance on our single-origin menu.

This coffee embodies the idea of taste of place, with its intense tropical fruits melding beautifully with sweet and juicy stone fruits. Flavor notes: passionfruit, nectarine, & persimmon.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

Look for golden raisin, orange, caramel. A single-farm espresso grown nearly 2000 meters above sea level by a member of Cooperativa Esquipulas.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

This lot unites the hallmark flavors of Geisha, the terroir of Acatenango, and the craft of the Pérez family. Flavor notes: bergamot, violet, & juniper.

A Solok varietal from Indonesia, believed to be a selection of Typica, grown and processed at Finca Chelín. Flavor notes: mandarin, juniper, & black currant.

A double shot of espresso with finely textured, steamed milk.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

A small batch recipe of real pomegranates and dark cherries to add a little sweetness and a touch of tartness to the classics. Made with oat milk.

A double shot of espresso with hot water.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

Equal parts espresso and steamed milk.

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

A double shot of espresso with 4 oz of milk over ice.

A double shot of our Black Cat Classic Espresso served over ice.

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Look for plum, green apple, gooseberry. This washed Pacamara lot from Sierra de las Minas is making its second appearance on our single-origin menu.

Grown by members of the Gatagua Farmers Cooperative Society and processed at their factory in Murang’a. Flavor notes: persimmon, white grapefruit, & nectarine.

This coffee embodies the idea of taste of place, with its intense tropical fruits melding beautifully with sweet and juicy stone fruits. Flavor notes: passionfruit, nectarine, & persimmon.

The cooperative CEPCO has been selling organic coffee since 1989, but this is their first export of Geisha. Flavor notes: bergamot, floral, & caramel.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

Look for golden raisin, orange, caramel. A single-farm espresso grown nearly 2000 meters above sea level by a member of Cooperativa Esquipulas.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

This lot unites the hallmark flavors of Geisha, the terroir of Acatenango, and the craft of the Pérez family. Flavor notes: bergamot, violet, & juniper.

A Solok varietal from Indonesia, believed to be a selection of Typica, grown and processed at Finca Chelín. Flavor notes: mandarin, juniper, & black currant.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with oat milk, shaken and over ice.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and spiced apple cider.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and spiced apple cider.

Rolled oats, almonds, organic coconut, organic brown sugar, dried cherries, cinnamon, vanilla extract (water, alcohol, cane sugar), salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Coconut Milk (Water, Coconut), Rolled Oats, Date, Cold Coffee Concentrate, Sea Salt.

Roasted Almond & Himalayan Pink Salt

Fruit flavors and a floral finish in this sparkling washed lot from the METAD washing station in Hambela. Flavor notes: peach, raspberry, & blood orange.

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Look for plum, green apple, gooseberry. This washed Pacamara lot from Sierra de las Minas is making its second appearance on our single-origin menu.

Grown by members of the Gatagua Farmers Cooperative Society and processed at their factory in Murang’a. Flavor notes: persimmon, white grapefruit, & nectarine.

This coffee embodies the idea of taste of place, with its intense tropical fruits melding beautifully with sweet and juicy stone fruits. Flavor notes: passionfruit, nectarine, & persimmon.

The cooperative CEPCO has been selling organic coffee since 1989, but this is their first export of Geisha. Flavor notes: bergamot, floral, & caramel.