Iron Bay Restaurant

House made with local whitefish, served with lemon aioli

Served chilled with soft, warm pretzel bites, and spicy dijon sauce

14 ounces of boneless wings with choice of Michigan Cherry Bourbon BBQ, Maple Harissa, or Lemon Pepper Rub. Bone-in wings are available, $2.50 per wing

House smoked whitefish dip served with pickled watermelon rinds and flatbread crackers.

Marinated cubes of watermelon and cantaloupe on a coconut cream rice served with pickled fruit, cucumbers, and yuzu ponzu pearls

Fried pickles stuffed with cilantro-dill cream cheese in a wonton wrapper, served with spicy dijon.

Wedges of watermelon, cucumber slices, and pineapple, topped with smoked sea salt, vegan feta, and lavender infused white balsamic vinegar.

Any combination of a cup of soup and a half-sized salad. (Price varies depending on choices.)

Winter greens, bacon, bleu cheese crumbles, hardboiled egg, avocado, onion, tomato, cucumber

Winter greens, candied spiced nuts, bacon, dried Michigan cherries, warmed herbed goat cheese, drizzled with balsamic glaze.

Winter greens, tomato, cucumber and onions. Choice of dressing.

Spring greens, grain blend, fresh herbs, tomato, cucumber, pickled blueberries, and chopped pistachios with rosemary pomegranate vinaigrette.

Grilled and quartered romaine lettuce topped with croutons and freshly grated parmesan, served with house caesar dressing.

This double smash is smashed with jalapeños, and topped with swiss and gouda, lettuce, tomato, onion, and a house-made spiced apple sauce. Served on a Michigan brioche bun.

Two smashed patties with american cheese, lettuce, tomato, and house made 'Iron Bay' sauce. Served on a Michigan brioche bun.

A 1/3 pound burger topped with cheddar, bacon, fried onion strings, lettuce, tomato, and house-made Michigan Cherry Bourbon BBQ Sauce. Served on a Michigan brioche bun.

A 1/3 pound burger topped with blue cheese, local roasted mushrooms, lettuce, tomato, onion, and Yooper Sisters pepper Jam. Served on a Michigan brioche bun.

Two house made falafel patties topped with vegan feta, lettuce, tomato, onion, and house-made lemon tahini sauce - served on a pretzel bun.

Tacos served on either flour or corn tortillas and your choice of local whitefish or chicken. Cooked with blackening seasoning, and topped with cabbage slaw, avocado-lime crema, and cilantro microgreens.

Tacos served on either flour or corn tortillas and your choice of lamb, beef tongue, or pork. Cooked with blackening seasoning, and topped with spiced pineapple salsa, spicy green curry sauce, and cilantro microgreens.

Our house falafel on either two corn or flour tortillas, topped with za’atar cucumber salad, Moroccan pickled carrots, pomegranate molasses, and cilantro microgreens.

braised lamb shank, harissa mayonnaise, pickled onions, and lamb jus

This panino comes with roasted chicken, swiss, bacon, lemon aioli, and our Michigan cherry chutney on Detroit sourdough.

house slow roasted pork butt, gouda, cabbage slaw, sweet and spicy pickles, Michigan Cherry Bourbon BBQ, served on a pretzel bun

buttermilk marinated, hand-breaded and fried chicken thigh, sauced with either spicy dijon or hot-honey glaze, lettuce, tomato, sweet and spicy pickles, served on a brioche bun

Za'atar cucumber salad, pickled fruit, and harissa marinated tofu served over a grain blend and topped with lemon tahini dressing, crispy za'atar chickpeas, lemon wedge, & scallions.

Beer-battered local whitefish with black pepper fries, slaw, tartar sauce, and a lemon wedge.

Cavatappi in our cheesy bechamel sauce. Make it even more decadent by adding our buffalo build (buffalo, bacon and bleu cheese) or the BBQ build (house bbq sauce, pulled pork, and pickled onions).

Marinated watermelon and canteloupe, cucumber, and pickled daikon radish in a roll of rice and nori, topped with yuzu ponzu pearls.

breaded with a choice of Cherry Bourbon BBQ, Maple Harissa, or served plain

Cavatappi pasta in a rich, creamy bechamel sauce, blended with a melty mix of Mozzarella, Fontina, Asiago, Romano, and White Cheddar cheeses

Served with seasoned or plain whitefish, corn or flour tortilla, slaw and avocado-lime crema