Seafood
Ironside
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ALL DAY MENU
RAW BAR
1 SHRIMP COCKTAIL
$3.90
6 SHRIMP COCKTAIL
$23.00
12 SHRIMP COCKTAIL
"13/15 (13-15 in a lb) from Mexico. Head off. No shell. Poached, then tossed generously with Old Bay seasoning. Served chilled with comeback and cocktail sauce. " accompanied:Comeback AND cocktail Sauce, Lemon pre-sets:cocktail fork$45.006 CHILLED MUSSELS ON THE 1/2
"Chilled mussels on the half shell with Green Goodess Dressing (tarragon, parsley, chives, garlic, pepper, basil, lemon juice). Crema. (Featuring steamed mussels that are cooled and paired with a creamy mayonnaise-based herb sauce)"$20.0012 CHILLED MUSSELS ON THE 1/2
"Chilled mussels on the half shell with Green Goodess Dressing (tarragon, parsley, chives, garlic, pepper, basil, lemon juice). Crema. (Featuring steamed mussels that are cooled and paired with a creamy mayonnaise-based herb sauce)"$38.00
CHILLED MAINE LOBSTER COCKTAIL
East Coast lobster blanched and pulled from the shell, diced and tossed in comeback sauce, easy to eat. 1lbs Maine lobster, poached, diced + Iceberg Lettuce$50.00OUT OF STOCKCHOPPED TOAST
$24.00
CRAB TOSTADA
Avocado, Spicy Aioli, local stonecrab meat, pico, cucumber,. Salsa matcha. Corn tostada accompanied:hot sauces Pre-sets:none$23.00
ROCKFISH CEVICHE
Rockfish is mixed with Pico de gallo (tomato, onion, cilantro, serrano), salt and lime juice. Cured (cooked) with the lime juice, orange, lemon. Garnished with sliced avocado and radish. Served with saltines Accompanied:hot sauces Pre-sets:Spoon$23.00
SH** IN A SHELL
Oyster + ceviche, saltines accompanied:hot sauces/saltines Pre-sets:oyster fork$6.50SD UNI
"Uni with cultured butter, ripe tomatoes and a nice toast. Olive oil, salt, pepper. Locally caught fresh uni "$30.00OUT OF STOCKSMOKED ALBACORE DIP
$22.00SCALLOP CRUDO
$24.00OUT OF STOCKOREGON BAY SHRIMP COCTEL
$19.00OUT OF STOCK1 CHILLED MUSSEL ON THE 1/2
"Chilled mussels on the half shell with Green Goodess Dressing (tarragon, parsley, chives, garlic, pepper, basil, lemon juice). Crema. (Featuring steamed mussels that are cooled and paired with a creamy mayonnaise-based herb sauce) pre-sets:oyster fork$3.50OUT OF STOCK
SMOKED YELLOW TAIL DIP
Fish can change. Smoked white fish. Chunky. Buttermilk, dill, pickled shallots, saltines accompanied:Saltines pre-sets:knife to spread dip$22.00OUT OF STOCKBLACK SEABASS TOSTADA
$19.00OUT OF STOCK
CHOPPED TUNA TOAST
Chopped tuna mixed with chili, garlic, lime, chives and sesame. Kewpie mayo.$24.00OUT OF STOCKUNI TOSTADA
$25.00OUT OF STOCK
CLASSICS
CUP CHOWDER
"bacon, cheddar buscuit New England clam chowder, dairy based. (Celery, leeks, and onions make up the base, with chopped clams and clam juice).Topped with crispy bacon and fresh parsley. Served with a cheddar chive biscuit. " Accompanied:1 x biscuit / hot sauces pre-sets:spoon$11.00BOWL CHOWDER
"bacon, cheddar buscuit New England clam chowder, dairy based. (Celery, leeks, and onions make up the base, with chopped clams and clam juice).Topped with crispy bacon and fresh parsley. Served with a cheddar chive biscuit. " accompanied:1 x biscuit / hot sauces Pre-sets:spoon$13.00LG CHOWDER FRIES
"bacon, malt fries Crispy malt vinegar powder fries served with New England clam chowder, crispy bacon and parsley. " accompanied:hot sauces pre-sets: Fork$16.00IRONSIDE BREAD
Every table needs this deliciousness, served warm, baked fresh every morning, it's our version of a Parker House roll invented in the 1870s Accompanied: Whipped Butter$11.00LOBSTER ROLL
"Maine lobster, brown butter aioli, crispy shallots, malt fries Housemade lobster roll bread is slit open, toasted in butter, filled with butter poached lobster meat (4 oz) and tossed in brown butter aioli " Accompanied: Brown Butter Mayo. Chives. Crispy Shallots. Fries.$38.00IRONSIDE HOUSE SALAD
Green goddess dressing, orange, strawberries, Sicilian pistachio, fennel pollen, pickled red onion$16.00CHILI SHRIMP
Saffron aioli, toast$22.00
OEUFS MAYONAISSE
soft boiled eggs, Green goddess, caviar, chives (Royal white sturgeon starts with a silky and nutty taste and finsih with a smooth butter savor) pre-sets:fork & knife$26.00KIDS PASTA
$10.00CAVIAR BUMP
$18.00BURRATA
$18.00WHITE ASPARAGUS
$23.00OUT OF STOCK
JOSPER
OCTOPUS PLANCHA
"Spanish octo, chorizo, olive tapenade, sherry, spicy aioli Steam-braised Spanish Octopus tentacles, grilled in the josper and then served on top of chorizo tapaenade, spicy aoili (Tapeanade contains sherry vinegar, shallots, garlic, pork)" Pre-sets:fork & knife$25.001 GRILLED OYSTER
"CHOICE OFF: -Parmesan caramelized onion butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper OR -Chili Garlic butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper " accompanied:hot sauces/saltines pre-sets:OYSTER FORK$3.906 GRILLED OYSTERS
"CHOICE OFF: -Parmesan caramelized onion butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper OR -Chili Garlic butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper " accompanied:hot sauces/saltines pre-sets:OYSTER FORK$23.0012 GRILLED OYSTERS
"CHOICE OFF: -Parmesan caramelized onion butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper OR -Chili Garlic butter (Josper cooked) shucked oysters with a spoon of compound butter and then baked in the josper " accompanied:hot sauces/saltines pre-sets:OYSTER FORK$45.00
1 OYSTERS ROCKEFELLERS
Spinach, Aged parmesan, beer, creme fraiche accompanied:hot sauces/saltines pre-sets:OYSTER FORK$4.75
4 OYSTERS ROCKEFFELLERS
Spinach, Aged parmesan, beer, creme fraiche accompanied:hot sauces/saltines pre-sets:OYSTER FORK$18.00OSCAR OYSTER
asparagus, crab, bearnaises$6.50
GRILLED SHRIMP
"white miso, chilli butter, za'atar WHAT’S ON THE PLATE: - 4 butterflied U7 wild white shrimp, shell-on, grilled over charcoal. - Marinated in za’atar, chili crunch, and olive oil before grilling. - Finished with white miso butter (miso, butter, lemon zest, lemon juice, green onions—warmed together to infuse flavors). KEY INGREDIENTS TO KNOW: -Za’atar - A Middle Eastern spice blend of herbs (thyme, marjoram, oregano), sumac, and sesame seeds. It’s tangy, herbaceous, and nutty. - Chili Crunch - Adds crunchy texture and smoky heat to the dish. - White Miso Butter - A savory, umami-rich butter sauce with bright lemon notes. pre-sets:knife and fork$31.00OUT OF STOCK
SMOKED COD TOAST
Warm, light, flaky + Bernaisse, on a toast, soft poached egg, arugula, red onion spread, toast Pre-sets:fork and knife$24.00CHARCOAL ROASTED MUSSELS
tomato, fennel, chorizo$27.00STEAK
$79.001/2 CHICKEN
"Seasoned with: -*Aleppo* - a mild, fruity, and slightly tangy chili flake from Syria/Turkey, known for its deep red color and complex flavor with notes of sun-dried tomato, cumin, and raisin) AND -*Urfa Pepper*- also known as Isot pepper, is a mild, smoky Turkish chili pepper with a raisin-like, earthy flavor, often with notes of chocolate and coffee, that ripens to a dark maroon on the plant before being sun-dried and wrapped at night to ""sweat,"" turning it a deep purple-black."$32.00PORK TOMAHAWK
$44.00SPOTTED BASS COLLAR
$19.00BELLY
$18.00OUT OF STOCKLOBSTER WEIGHT
FROM THE EARTH
BRAISED THUMBELINA CARROTS
"butter, citrus, maple syrup *small, round heirloom carrots that become incredibly sweet and tender when cooked" pre-sets: Fork and Knife$16.00
CHARCOAL ROASTED KING OYSTER MUSHROOMS
Garlic herb, lemon butter pre-sets: fork and knife$19.00CRISPY FRIES
Malt powder, malt aioli$11.00
FIRE ROASTED ASPARAGUS
with green goodess sauce, chives, lemon zest pre-sets: fork and knife$19.00FRIED RICE
Fried rice, scallions, sesame, garlic butter, soy sauce, lime, fish sauce, mirin, jammy egg pre-sets: fork and spoon$14.00SHISHITO PEPPERS
Seasoned with: tomato powder, olive oil, parsley pre-sets: spoon$18.00ROMANO BEANS
$18.00OUT OF STOCK
WHITE ASPARAGUS
$23.00
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1
All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
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