Isabelle’s Osteria

arugula, romesco, toasted country bread

gem lettuce, endive, cucumber, red onion, cherry tomato, bell pepper, olive, feta, lemon

wild shrimp, spicy pomodoro

arugula, romesco, toasted country bread

gem lettuce, endive, cucumber, red onion, cherry tomato, bell pepper, olive, feta, lemon

wild shrimp, spicy pomodoro

banana foster, toasted pecan, whipped cream

fresh figs, saba, toasted country bread

veal, beef, pork, pomodoro

kumquats, crushed pistachio, goat cheese

calabrian aioli, Meyer lemon, shishito peppers

lemon, celery leaves, garlic mayonnaise

tomato, olive, red onion, capers, basil

controne pepper aioli, lemon

delicata squash, fig, pumpkin seed, pecorino

toasted walnut, mountain gorgonzola, asian pear, colatura di alici

little gem, anchovy, parmesan, croutons

gem lettuce, endive, cucumber, red onion, cherry tomato, olive, feta, lemon

crispy chicken, blue cheese, peppadew pepper, bacon, hard boiled egg, radish, buttermilk herb dressing

Made with Veal, Pork, and Beef

pomodoro

spinach, porcini, bechamel, taleggio fonduta

cacio e pepe

bolognese, veal, pork, beef

pork ragù, lemon, rosemary, whipped ricotta

vegetable farrotto, basil

avocado, roasted tomato, arugula

rosemary butterball potatoes, gremolata

Swiss Chard, Pepper Vinaigrette

Calabrian aioli, pickles, arugula, salad

Pomodoro, Pesto, Mozzarella, Salad

portobello mushroom, roasted pepper, provolone, sauteed onion, balsamic and rosemary aioli

fontina cheese, pickle, red onion, garlic mayonnaise, french fries

Parmesan, rosemary, garlic mayonnaise

garlic mayonnaise

Castlevetrano Olive, Pepper

anson mills

Pancetta, Pomegranate, Parmesan

blood orange, whipped cream

lady fingers, espresso, mascarpone (for two)