It’s Italia 401 Main St

5 pieces of focaccia, served with EVOO and balsamic

crescenza, truffle oil, garlic, rosemary, thyme

Original 25 year old favorite recipe! tomato based, onion, carrot, celery, Iocopi Farm’s gigante beans, fusilli noodles Vegeratian

cherry tomatoes, feta, calabrian peppers

manila clams, PEI mussels, lemon, tequila, butter, micro cilantro, shoe-string fries

crispy local Monterey Bay calamari, house tartar and cocktail sauces

warm cherry tomatoes, burrata, pesto, balsamic reduction, micro basil, garlic crouton

garlic and herb roasted shiitake, portabello, and button mushrooms, with arugula and feta

warm Cerignola olives, citrus peel, calabrian chili, coriander, olive oil

citrus marinated beets, english peas, pickeld shallots, mint, toasted pistachio, pea shoots, cashew crema VEGAN

Daddy's bacon, cherry tomatoes, green onion, bleu cheese dressing

romaine, creamy anchovie dressing, asiago, manchego, parm crisps, pea shoots

Wild arugula, shaved fennel, radicchio, condimento bianco, olive oil, grana padano, lemon zest

pears poached with butterfly pea flower, cinnamon, vanilla, and anise. Baby greens, candied walnuts, chevre, honey mustard vinaigrette gluten free

8 oz, manchego potatoes, haricort verts

Cowboy Cut Bone-In Ribeye 16 oz. dry aged 100% black angus choice cut, sauteed mushrooms & onions, swiss chard, roasted red creamer potatoes. Gluten Free

100% all natural pasture raised ground beef, caramelized onion, daddy's bacon, white cheddar, lettuce, tomato, truffle aioli, brioche, with French fries

button mushrooms, marsala wine, cream, sautéed spinach, served over garlic mashed potato, grana padano, asiago

tiger prawns, bay scallops, manila, clams, garlic, shallot, roasted tomato, lemon, cream

pan-seared, panko, garlic, lemon, butter, raosted artichoke hearts, roasted fennel, creamer potatoes

garlic mashed potatoes, sauteed bitter greens lemon caper cream sauce

black truffle sauce, garlic, brown butter, light cream, shaved grana padano, truffle oil

roasted tomatoes, marinara, light cream

house rolled gnocchi in pesto, finished with asiago and shaved grana padano. *pesto contains pine nuts and dairy

house rolled gnocchi in alfredo

House rolled gnocchi with meat sauce

braised short rib, button mushrooms, celery, carrots, onion, grana padano, asiago

breaded chicken breast, mozzarella, spaghetti marinara, grana padano, mozzarella

pork and beef meatball, tomato ragu, asiago, shaved parm

layers of pasta, tomato meat ragu, msurooms, ricotta, mozzarella

pork and beef tomato ragu, vodka, cream, shallots, garlic, grana padano, asiago

Basil, pine nuts, garlic, light cream, calabrian chili breadcrumbs, grana padano, asiago

pancetta, garlic, egg yolk, cream, parmesan, pea shoots, asiago

sage butter, seasonal field mushrooms, shaved parm, truffle oil, fresh herbs

tiger prawns, bay scallops, manila, clams, garlic, shallot, roasted tomato, lemon, cream

tiger prawns, roasted tomatoes, garlic, roasted tomatoes, cream, harissa

Fresh Linguine with house marinara, finished with asiago and Grana Padano. Vegetarian

alfredo, parmesan, asiago

Fusilli pasta, parmesan

entree sized pasta with butter and asiago cheese

raspberries and amarena cherries in brandy and chambord, served over vanilla gelato, aged cherry balsamic drizzle, vanilla bean whipped cream

fresh squeezed lime juice, whipped cream and mascarpone, graham cracker crust

a traditional delight! Fluffy ladyfingers, espresso, creamy mascarpone

our signature molten cake, made with shokinag chocolate. With vanilla gelato and amarena cherries

Burrata, honey, evoo, salt

freshly baked strawberry scones, served with house lemon curd

House made focaccia (5pcs), olive oil and vinegar

freshly chopped tomato, basil and garlic, asiago, evoo, rosalind crostini

fried calamari, zucchini, calabrian chili aioli

manila clams, mussels, cilantro, lime, tequila, shoe-string fries

hummus, egg, shaved radish, peppitas, harrisa, micro cilantro, on toasted crostini

marinated red and gold beets, snap peas, pickled shallot, cashew crema, pistachio

arugula, grilled chicken, avocado, green onion, shaved parmesan, pistachio, balsamic vinaigrette

tiger prawns, baby greens, tomato, basil, garlic, feta, avocado

creme brulee, strawberries, whip

white cheddar, fried egg, bacon, carm onion, lettuce, tomato, truffle aioli

fried egg, onions & peppers, roasted chili sauce, mozzarella, creme fraiche, cotija, avocado, pico de gallo, hand made masa tortilla

6oz. black angus choice cut, farm eggs, red creamer potatoes and peppers, caramelized onion

topped with fresh sliced tomato & avocado, red creamer potatoes and peppers

tomato & meat ragu, pork and beef meatball, grana padano

roasted tomato, kalamata olive, basil, capers, burrata

black truffle sauce, brown butter, cream, grana padano, micro greens, white truffle oil

pomegranite

peach

mango

a traditional delight! Fluffy ladyfingers, espresso, creamy mascarpone

our signature molten cake, made with shokinag chocolate. With vanilla gelato and amarena cherries

fresh squeezed lime juice, whipped cream and mascarpone, graham cracker crust

raspberries and amarena cherries in brandy and chambord, served over vanilla gelato, aged cherry balsamic drizzle, vanilla bean whipped cream