IVC Whalers Village

Served hot or over ice. Espresso and milk.

Macadamia with a hint of coconut

100% organic Hawaiian Honey with cinnamon.

Dark chocolate and sea salt caramel. Tastes like having dessert in a drink!

Also called a Long Black. Espresso is added to water to mimic brewed coffee.

The classic beverage. Two shots total.

A delicious mix of espresso, milk, and chocolate.

Served hot. Silky steamed milk with two shots of espresso in 8 oz.

Served hot. Espresso with a combination of steamed and creamy, foamed milk. The taste of espresso is stronger in this drink compared to the latte.

A smaller version of a cappuccino.

A smaller version of a latte. Only served hot.

Our favorite kind of coffee dessert! Espresso poured over locally made gelato.

House-made vegan lavender "honey", oat milk.

Toasted green tea and oat milk. A nutty, delicious, and creamy tea drink.

Ceremonial green tea and oat milk.

Ka'ū coffee from the Big Island.

Iced Kona coffee, sea salt caramel, scoop of gelato, black lava sea salt.

Fresh guava nectar and ginger peach black tea.

Regular milk.

Served hot. House-made ginger chai and almond milk.

Soy milk.

Macadamia nut, coconut, and peaberry coffee chips.

Macadamia Nut

Coconut.

Banana

Caramel.

Dark chocolate and sea salt caramel

Acai, berries, banana, soy milk, fresh bee pollen.

Pitaya, mango, pineapple, lilikoi, cold-pressed apple juice, coconut milk.

Strawberry, banana, soy milk

Pineapple, banana, mango, soy milk.

Toppings : Frozen haupia cream, shaved coconut, berries, local banana, papaya, Big Island organic honey, organic granola. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk

Toppings : Toppings: Strawberry, papaya, local banana, fresh house-made liliko'i honey, organic granola. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk

Toppings : Wailua cacao nibs, blackberries, papaya, house-made almond butter, Big Island organic raw white honey, organic granola, hemp seeds. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk

Toppings: Wailua dark chocolate, Big Island cacao nibs, house-made coconut peanut butter, local banana, strawberry, seasonal berries, granola, Big Island organic raw white honey. Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk.

Toppings: Papaya, Strawberry, Blueberry, Tropical fruit, Pineapple Cream- Mint Base: Organic Açaí, Tropical Fruits, Banana, Cold-Pressed Apple Juice, Almond Milk.

Non-fat Greek yogurt, local papaya, berries, local banana, local pineapple, organic granola, and Big Island organic honey topped with Mānoa bee pollen.

Local papaya, house-made almond butter, gluten-free granola, and Big Island organic, raw white honey. Served with local banana, berries, and Wailua cacao nibs, goji berries

Portuguese sausage, scrambled organic eggs, tomato, and avocado. Served with cranberry-walnut, whole wheat sourdough toast and a side of blueberry jam and butter.

Local Portuguese sausage, fried organic eggs, tomato, sprouted five grain rice with furikake, low sodium shoyu, and local papaya.

Smoked ham, scrambled Waimanalo egg, cheddar cheese, spinach, tomato and light aioli on a croissant.

Bacon, fried egg, cheddar, avocado, tomato, truffle aioli on taro bagel

Smoked salmon, spinach, onion, tomato, sprouts, capers, and dill green cheese cheese in an everything bagel.

Tomato, avocado, sprouts, micro greens, capers, organic sunflower seeds, and macadamia nut pesto cream cheese served on an open-faced everything bagel

Coconut peanut butter, fresh mango or local papaya with Big Island organic raw white honey in cranberry-walnut bread.

Organic chicken seasoned with house made garlic sauce, maple bacon, tomato, avocado, baby romaine, and house made macadamia pesto aioli on whole wheat sourdough bread.

Oven roasted turkey, fresh mozzarella, tomato, avocado, arugula, and our house made chili aioli on dark rye bread.

Grilled Kauai shrimp, arugula, tomato, capers, chili flakes and house made macadamia nut pesto aioli on a baguette

Fresh mozzarella, Gruyère, and cheddar cheese on a whole wheat sourdough bread. Served with organic tomato soup.

Grilled Kauai shrimp, organic mixed greens, local pineapple, avocado, tomato, pistachios and house dressing.