Ivéta Downtown

Grilled jumbo asparagus wrapped in prosciutto di parma toasted with parmigiano reggiano and fresh cracked black pepper

Italian arborio rice balls stuffed with spinach and cheese coated with bread crumbs, deep fried with homemade marinara sauce, fresh basil and parmigiano reggiano

summer tomatoes, seasonal fruit, shallot, fresh basil, spices, lemon, olive oil with burrata and drizzled with honey

Chopped romaine with homemade Caesar dressing, parmesano reggiano, bacon bits, chili chive bread crumbs and fresh cracked pepper

Romaine, Marys jerk chicken, bell peppers, avocado and croutons with a creamy chipotle lime dressing

Greens, celery, fennel, carrots, hazelnuts, feta, Parmigiano Reggiano with a cintronette dressing

Local crab, mayo, Dijon, lemon, bell peppers and herbs lightly fried served with a yogurt dill sauce, arugula, fresh fennel and capers

Grilled seasoned white cod fish with cabbage, cilantro, chipotle aioli on homemade corn tortillas

Bibb lettuce, radicchio, endive, cherry tomatoes and shaved carrots with a red wine vinaigrette (v) (gf)

Marys Chicken wings roasted in jerk seasoning served with ranch dressing

Prime 1/3 lb burger with sharp white cheddar, butter lettuce, tomatoes, pickles and dijon mayo on a brioche bun with fresh cut fries and spicy aioli

Organic chicken breast lightly breaded and pan fried over linguini with sauted carrots, broccoli served with a white wine, butter, lemon and caper sauce with fresh parsley and cracked pepper

Linguine with house made basil pesto sauce and parmigiano reggiano

Pinsa flatbread with pinenut basil pesto, grilled chicken, roasted red peppers, provolone and parmesean cheese topped with arugula and fresh ground pepper.

Pinsa flatbread with garlic, tomato, burrata, goat cheese, fresh basil, Maldon salt and fresh cracked pepper

Pinsa flatbread with garlic, butter, parsley, mushrooms, havarti, parmesean cheese and basil.

Spicy Sausage, peppers, onions, tomato, garlic, provolone cheese and fresh oregano.

Traditional Italian meat sauce made with beef, pork, San Marzano tomatoes served over tagliatelle

5 cheese ravioli with a housemade Pomodoro sauce made with tomato, garlic and basil. Served with fresh grated Parmesan reggiano and fresh pepper.

Slow braised short rib with roasted tomatos, herbs, spicy Calabrian chilies served over creamy polenta.

Meat tortellini with cream sauce, peas and prosciutto cotto.

Served with Parmigiano Reggiano and cracked pepper

Toasted ciabatta baguette served with garlic butter and sea salt, olive oil and balsamic vinegar

Fresh cut fries with dipping sauces

Lightly fried polenta sticks with tomato, garlic, basil and Parmigiano Reggiano

Italian bitters soda. N/A