Jack Ruby’s Saloon & Grill

Golden mushrooms, battered and deep-fried until crispy, served with smoky chipotle ranch dressing

Served with honey for dipping, drizzling, or whatever

Served with your choice of dressing

Our house-made queso blanco (not that fake-but-delicious yellow ball-park queso) topped with fresh guacamole and served with tortilla chips, fries, or tater tots

Crunchy Fritos® corn chips topped with our smoked brisket chili, creamy queso, cheddar cheese, and diced onions

Fresh made tortilla chips, creamy queso, shredded cheddar cheese, guacamole, cilantro, tomatoes, onions, Mexican crema, jalapeños, and finished with your choice of brisket, chicken, (grilled or fried), pulled pork, or taco meat (image shown with chicken)

Choose between crispy potato chips, tortilla chips, or tater tots layered with smoked pulled pork, bacon, queso blanco, pickled onions, habañero slices, pickles, and a mustard drizzle

Smoked pulled pork wrapped in corn tortillas, deep-fried until crispy, topped with lettuce, creamy queso blanco, fresh cilantro, tomatoes, and sliced jalapeños

Iceberg lettuce wedge with fresh avocado, roasted corn, bacon, tomatoes, bleu cheese, and tortilla strips, served with your choice of dressing

Sun-dried tomato tortilla shell filled with lettuce, shredded cheddar cheese, tomatoes, onions, and guacamole

Arugula, spinach, tomatoes, bell peppers, onions, mushrooms, lemon vinaigrette, and QAnon mystery dust

Organic chicken breast (grilled or fried), lettuce, tomatoes, pickles, avocado, and spicy honey mustard

Three sliders with pulled pork or smoked brisket, topped with coleslaw, onions, jalapeños, pickles, and bar-b-que sauce

Texas toast piled high with crispy bacon, lettuce, tomatoes, and creamy mayonnaise

Fried jumbo Gulf shrimp (from the Gulf of Mexico — geez), lettuce, tomatoes, red onions, and tartar sauce served in a toasted hogie roll

Three large hand-breaded deep-fried organic chicken tenders served with fries or tots and your favorite dipping sauce / Extra tenders +4 ea

Your choice of codfish or catfish that's beer-battered and served with our homemade tartar sauce and your choice of fries, chips, or tots

Fried Gulf (of MEXICO!) shrimp, fresh lemon, tartar or cocktail sauce, and fries, chips, or tots

A filling and satisfying bowl of our signature spicy queso mac & cheese, topped with onion rings and your choice of pulled pork, smoked brisket, or chicken tenders

Corn tortilla street tacos made with smoked brisket, onions, and cilantro, served with sides of spicy serrano and jerk sauce, tortilla chips, and charro beans

Corn tortilla street tacos with chicken tinga, pineapple and habañero pico de gallo, with sides of guacamole, peach habañero sauce, tortilla chips, and charro beans

Corn tortilla street tacos with pulled pork, pineapple and habañero pico de gallo, with sides of guacamole, peach habañero sauce, tortilla chips, and charro beans

Two flour tortillas filled with crispy fried cod or catfish, coleslaw, onions, and cilantro, drizzled with sweet chipotle aioli and served with guacamole, serrano salsa, and tortilla chips

Three large crispy taco shells filled with seasoned ground beef, topped with lettuce, tomatoes, cheddar cheese, salsa, and guacamole, and served with charro beans and tortilla chips (in case you need more tortilla-y stuff) DISCLAIMER: We admit the crispy tacos are not “auténtica,” as they say in some parts south of here, but they are what most of us grew up with. Just smile, reminisce, and enjoy.

Quarter-pound beef brisket patty served with lettuce, tomatoes, onions, pickles, and your choice of American, bleu, cheddar, or Swiss cheese Make it a double for +3

This is the same big beef brisket patty as the Classic Cheeseburger, but this one is topped with smoked brisket chili, cheddar cheese, and Fritos® corn chips, and served with mustard, onions, and pickles

Again, the same big beef brisket patty as on the two burgers above, but this one radiates Lone Star pride, topped with smoked brisket (brisket, we say — not the chili), homemade spicy bar-b-que sauce, onions, and jalapeños

At the risk of repeating ourselves, this one has the same big beef brisket patty as the three burgers above, but it’s topped with guacamole, poblano peppers, red onions, tomatoes, queso blanco, tortilla strips, and chipotle aioli

Everyone say it with us: This one has the same big beef brisket patty we keep harping on about, but topped with sautéed mushrooms and onions, Swiss cheese, habañero onion relish, bacon, potato chips, queso blanco, and honey mustard

We’re tired of saying it, so read above if you want to know about the damn meat on this thing, topped with zesty coleslaw, sautéed onions, grilled pineapple, Swiss cheese, cilantro, and our house-made jerk sauce

Bring your own meat to this one unless you are willing to settle for the beef brisket patty described once or twice above, topped with bacon, arugula, tomatoes, red onions, bleu cheese, and our own peach habañero sauce

Finally ... we use the same beef brisket patty, but we do this one on griddled rye with American and Swiss cheeses, caramelized onions, and QAnon sauce. Served hot, cheesy, and ready to take the blame for whatever happens, this classic dish is the perfect meal for when you’re acting alone. Probably.