Jack's Restaurants - Wilson

Caramelized Sweet Onions, with Sherry, in a Rich Beef Broth, and a Melba Float Topped with Melted Provolone Cheese

Chopped Romaine with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese, and House Croutons

Chopped Romaine with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese, and House Croutons

Mixed Greens with Candied Pecans, Goat Cheese, and Sun-Dried Cranberries in a Creamy Balsamic Vinaigrette

Mixed Greens with Candied Pecans, Gorgonzola Cheese, and Roasted Black Peppered Apples in a Sweet Maple Dressing

Iceberg Lettuce Wedge with Blue Cheese, House Croutons, Tomatoes, Cucumbers, Bacon, and Buttermilk Blue Cheese

Fresh Chicken Salad Made from All White Meat, Sweet Onions, and Celery, Tossed in Fresh Dill-Mayo with Havarti Cheese on a Texas Toast. Served with Side of House Made Chips

Blackened Chicken Breast with Lettuce, Tomato, Pickles, and Mayo Served Plain or with Buffalo Sauce. Served with Side of French Fries

Fried Chicken Breast with Lettuce, Tomato, Pickles, and Mayo Served Plain or with Buffalo Sauce. Served with Side of French Fries

Grilled Chicken Breast with Lettuce, Tomato, Pickles, and Mayo Served Plain or with Buffalo Sauce. Served with Side of French Fries

Ribeye, Provolone Cheese, and Horseradish Sauce on a Hoagie Roll, Served with Au Jus. Served with Side of House Made Chips

Prime Rib, Provolone Cheese, and Horseradish Sauce on a Hoagie Roll, Served with Au Jus. Served with Side of House Made Chips

Jumbo Lump Crab Meat Combined with a Blend of Seasoning and Herbs, Seared and Served on a Bun with Lettuce, Tomato, and Red Pepper Tartar Sauce. Served with Side of House Made Chips

Diced, Raw Ahi Tuna Served with Rice and Topped with Sliced Cucumbers, Carrots, Edamame, Avocado, Sriracha Mayo, and House Made Sesame-Soy Sauce

Grilled Chicken, Served with Sautéed Peppers, Onions, Bacon, and Cheddar with Salsa and Sour Cream

Grilled Steak Served with Sautéed Peppers, Onions, Bacon, and Cheddar with Salsa and Sour Cream

Grilled or Blackened Ribeye with Caramelized Onions, Bacon, and Cheddar Cheese, Finished with a Horseradish Cream Sauce on a Brioche Bun or Texas Toast. Served with Side of House Made Chips

Grilled or Blackened Ribeye with Caramelized Onions, Bacon, and Cheddar Cheese, Finished with a Horseradish Cream Sauce on a Brioche Bun or Texas Toast. Served with Side of House Made Chips

4oz Ground Beef Patties on a Brioche Bun, Lettuce, Tomato, Onions, Pickles, and Special Sauce. Choice of Cheddar, Havarti, or Provolone Cheese. Served with Side of French Fries

Two 4oz Ground Beef Patties on a Brioche Bun, Lettuce, Tomato, Onions, Pickles, and Special Sauce. Choice of Cheddar, Havarti, or Provolone Cheese. Served with Side of French Fries

Whole Tuna Filet on a Brioche Bun, with Lettuce, Tomato, and a Side of Wasabi Mayonnaise and Soy & Seaweed Salad. Served with Side of House Made Chips

Shaved Roasted Turkey Breast on Toasted Texas Toast, with Apple-Wood Smoked Bacon, Malted Havarti Cheese, and a Side of Sweet Port Wine-Cranberry Mayo. Served with Side of House Made Chips

Chopped Romaine with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese, and House Croutons

Chopped Romaine with Caesar Dressing, Bacon, Pickled Red Onion, Pecorino Cheese, and House Croutons

Mixed Greens with Candied Pecans, Goat Cheese, and Sun-Dried Cranberries in a Creamy Balsamic Vinaigrette

Mixed Greens with Candied Pecans, Gorgonzola Cheese, and Roasted Black Peppered Apples in a Sweet Maple Dressing

Iceberg Lettuce Wedge with Blue Cheese, House Croutons, Tomatoes, Cucumbers, Bacon, and Buttermilk Blue Cheese

Caramelized Sweet Onions, with Sherry, in a Rich Beef Broth, and a Melba Float Topped with Melted Provolone Cheese

Choice of Half Chicken Salad, Pimento Cheese, or Turkey Sandwich with a Cup of the Soup of the Day

Choice of Side Salad with a Bowl of the Soup of the Day