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    Indian

    Jaipore Xpress, Ridgefiled, CT Jaipore Xpress, Ridgefiled, CT

    19 BAILEY AVE

    Ridgefield, CT 06879


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    DRINKS
    DINNER
    ‌
    ‌

    Featured Items

    • CHICKEN TIKKA MASALA

      Popular boneless barbecued chicken in tomato and cream
      $23.00
    • GARLIC NAAN

      Clay oven baked white flour bread
      $6.00
    • PLAIN NAAN

      Clay oven baked white flour bread
      $5.00

    DRINKS

    • COKE

      $3.50
    • DIET COKE

      $3.50
    • SPRITE

      $3.50
    • GINGER ALE

      $3.50
    • CLUB SODA

      $3.50
    • MASALA CHAI

      $4.00
    • MADRAS COFFEE

      $4.00
    • MANGO LASSI

      $7.00
    • SPARKLING WATER

      $6.00
    • STILL WATER

      $6.00

    DINNER

    Starters

    • LENTIL SOUP

      a vegan classic , coconut milk, peppercorn infused tempering
      $8.00
    • VEG SAMOSA

      a blend of peas & potatoes in a savory blend
      $9.00
    • PAKORA

      potato and onion fritters in carom seed infused chickpea batter
      $10.00
    • LASSONI GOBI

      Handpicked corn battered cauliflower in tangy garlic tomato
      $15.00
    • KALMI KABAB

      Skewered charcoal baked wings in house blend spices
      $16.00
    • LUCHI BAGARI JINGA

      Tiger shrimp in honey infused tomato cream and mustard tempering, served with wheat bread
      $17.00
    • MASALA DOSA

      Crispy crepe made of fermented rice and lentil with spiced potato stuffing
      $18.00
    • IDLI

      steamed rice cakes
      $15.00
    • CHILLI CHICKEN

      Corn battered chicken tossed in soy and chili tomato
      $17.00
    • CHILLI PANEER

      Corn battered cheese tossed in Soy and chili tomato
      $16.00
    • MANGO CHICKEN

      Battered chicken tossed with cumin infused spiced mango glaze
      $17.00
    • GOBI MANCHURIAN

      Cauliflower tossed into minced veggies and soy tomato glaze
      $16.00
    • VEG FRIED RICE

      Long grain basmati tossed with vegetable soy and tomato
      $14.00
    • CHICKEN SAMOSA

      $12.00
    • LAMB SAMOSA

      Spiced minced ground lamb in savory folds
      $12.00
    • ONION PAKORA

      $10.00
    • POTATO PAKORA

      $10.00

    Chaat station

    • IMLI BAINGAN

      Dates & tamarind sauce layered over crisp batter fried eggplant
      $14.00
    • SAMOSA CHAAT

      Mashed samosas layered with tamarind onions and sev
      $14.00
    • PAAPDI CHAAT

      Fried crisp savory topped with tamarind, green chutney and onions
      $12.00

    Vegetarian

    • PANEER BUTTER MASALA

      Paneer cheese dices in Smoked bell pepper infused tomato cream and clarified butter
      $19.00
    • MALAI KOFTA

      Paneer cheese, raisin, turmeric infused veg dumplings in cashew cream sauce with bay leaf
      $19.00
    • NAVRATAN KORMA

      Paneer, pineapple, sauteed vegetables in spiced cashew cream sauce
      $19.00
    • SAAG PANEER

      A classic curry dish made with blanched puree of fresh spinach with onions, spices, paneer and herbs
      $19.00
    • MATAR PANEER

      Turmeric infused green peas and paneer in spiced onion and cream
      $19.00
    • DAAL MAKHNI

      Simmered black lentils in cream, tempered with Sun dried chili and freshly diced tomatoes
      $18.00
    • CHANNA SAAG

      $19.00

    Vegan

    • ALOO GOBI

      A homestyle low flamed preparation of potatoes and cauliflower with ginger and garlic
      $19.00
    • ALOO DHANSAK

      A stewed potato dish with pressure cooked lentils, spinach with a hint of tamarind
      $19.00
    • TADKA DAAL

      Pressure cooked mildly spiced yellow lentils finished with crackled mustard and curry leaf
      $17.00
    • CHANA MASALA

      Chickpea curry infused with Tamarind and sun dried mango powder
      $17.00
    • JEERA ALOO

      Potatoes tossed into roasted cumin and onions
      $16.00
    • GOBI DHANSAK

      $19.00
    • GOBI MATTER

      $19.00

    Chicken

    • CHICKEN TIKKA MASALA

      Popular boneless barbecued chicken in tomato and cream
      $23.00
    • BUTTER CHICKEN

      Charcoal oven baked strips of chicken in smoked pepper infused cream and tomato
      $22.00
    • CHICKEN SAAG

      Curried chicken in spiced spinach puree and cream
      $22.00
    • CONDAPUR CHICKEN

      Southern style coconut chicken curry tempered with mustard and curry leaves
      $21.00
    • CHICKEN KORMA

      A rich combination of cashew cream blend with onions with a hint of rose petal extract and saffron
      $22.00
    • CHICKEN CHETTINAD

      Popular south Indian dish with all spice and peppercorn and curry leaf tempering
      $22.00
    • CHICKEN VINDALOO

      Sun dried chili paste, vinegar and potatoes
      $20.00
    • CHICKEN AAM RAS

      $20.00

    Lamb/Goat

    • LAMB ROGAN JOSH

      A Persian influenced passionate curry dish of Kashmir which dates back to the Mughal regime
      $27.00
    • BUTTER LAMB MASALA

      Simmered lamb curry infused with cream and tomato
      $27.00
    • LAMB MADRAS

      Curried lamb cooked in freshly strained coconut milk with mustard, curry leaf tempering
      $27.00
    • LAMB KORMA

      A rich combination of cashew cream blend with onions, rose petal extract and saffron
      $27.00
    • LAMB SAAG

      Curried lamb in pureed spinach and cream
      $27.00
    • LAMB VINDALOO

      Sun dried chili paste with vinegar and potatoes
      $27.00
    • GOAT CURRY

      Curry of simmered Young lamb on the bone
      $27.00

    Seafood

    • SALMON MOILEE

      Fillet of fish over mustard and curry leaf tempered coconut sauce
      $28.00
    • CHINGIRI MALAI CURRY

      East Indian favorite shrimp dish with coconut milk and home ground spices
      $27.00
    • SHRIMP TADKA MASALA

      Curry leaf and mustard seed tempered cream and tomato sauce
      $27.00
    • SHRIMP AAM RAS

      Mango puree blend into curry sauce and finished with cream
      $27.00

    Tandoor

    • CHICKEN TANDOORI

      Barbecue style Charcoal baked chicken on the bone in spiced strained yoghurt marinade
      $23.00
    • CHICKEN MALAI KABAB

      Barbecue style mildly cardamom spiced tenders in a cream cheese marinade
      $22.00
    • TANDOORI LAMB CHOPS

      Skewered Ginger infused lamb chops, served tossed garden veg
      OUT OF STOCK
      $32.00
    • SHRIMP KABAB

      Tiger shrimp in cream marinade
      $28.00
    • CHICKEN TIKKA

      $23.00
    • Lamb Kabab

      $27.00

    Rice

    • VEGETABLE PANEER BIRYANI

      A unique blend of ground masala’s tossed into long grain basmati rice
      $19.00
    • CHICKEN BIRYANI

      A unique blend of ground masala’s tossed into long grain basmati rice
      $21.00
    • LAMB BIRYANI

      A unique blend of ground masala’s tossed into long grain basmati rice
      $25.00
    • GOAT BIRYANI

      A unique blend of ground masala’s tossed into long grain basmati rice
      $25.00
    • SHRIMP BIRYANI

      A unique blend of ground masala’s tossed into long grain basmati rice
      $26.00
    • COCONUT RICE

      Mustard, curry leaf and dry chili tempered
      $14.00
    • LEMON RICE

      Turmeric and lemon infused rice
      $12.00
    • BROWN RICE

      OUT OF STOCK
      $7.00

    Breads

    • PLAIN NAAN

      Clay oven baked white flour bread
      $5.00
    • GARLIC NAAN

      Clay oven baked white flour bread
      $6.00
    • ONION NAAN

      Clay oven baked white flour bread
      $6.00
    • CHEESE NAAN

      Clay oven baked white flour bread
      $7.00
    • WHOLE WHEAT ROTI

      $5.00
    • CORN ROTI

      $5.00
    • WHOLE WHEAT PARATHA

      $6.00
    • POORI

      $6.00
    • COCONUT CHEESE NAAN

      $7.00

    Sides

    • RAITA

      $6.00
    • MIXED PICKLE

      $5.00
    • MANGO CHUTNEY

      $6.00
    • BASMATI RICE

      $5.00
    • PAPPADAM

      $5.00
    • OPEN FOOD

    • Small Rice

      $3.00
    • Mint Sauce

      $5.00
    • Tamarind sauce

      $5.00
    • OnionRelish

      $5.00
    • CTM sauce 20Oz

      $12.00

    Dessert

    • GULAB JAMUN

      Fried milk solids in a sugar syrup.
      $6.00
    • RICE PUDDING

      $6.00
    • KULFI

      $4.00
    • Rasmalai

      $7.00

    CHICKEN BIRYANI

    $21.00

    A unique blend of ground masala’s tossed into long grain basmati rice

    Request advisory
    We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
    1

    All hours
    Sunday11:00 am - 8:45 pm
    Monday11:00 am - 8:45 pm
    Tuesday11:00 am - 8:45 pm
    Wednesday11:00 am - 8:45 pm
    Thursday11:00 am - 8:45 pm
    Friday11:00 am - 8:45 pm
    Saturday11:00 am - 8:45 pm
    Restaurant info

    The To-Go Indian seeks to tempt the taste buds of CT by offering a full take on Indian food with a nod to the authentic culture and vibe of India.

    Location

    19 BAILEY AVE, Ridgefield, CT 06879

    Directions


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