Jamesport Brewing Co. - Ludington

Choose from white cheddar or spicy cheddar.

Pork filled pot stickers drenched in cherry bourbon sauce.

Three crispy breaded tenders served with your choice of dipping sauce.

Roasted red pepper hummus served with pita bread.

Roasted red pepper hummus served with assorted raw veggies.

Tortilla Chips topped with seasoned beef, queso, lettuce and tomato with sour cream and salsa on the side.

A loaf of Italian bread brushed with garlic butter and stuffed with three cheeses. Served with a side of boursin cheese marinara sauce.

Four fried perch fillets coated with toasted pecans & paired with cherry vinaigrette for dipping.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Served rare with wasabi and soy on the side.

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips topped with melted shredded cheddar.

House Made Tri-Color Tortilla Chips.

Twelve crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Six crispy wings tossed in your choice of wing sauce. Paired with a side of bleu cheese dressing and celery.

Romaine lettuce, parmesan cheese and croutons served with Caesar dressing.

Mixed greens, tomato, cucumber, cheddar cheese, and croutons with your choice of dressing.

Mixed greens with Michigan dried cherries, toasted pecans, bleu cheese crumbles and red onion. Served with cherry vinaigrette dressing.

Spinach leaves, crumbled bacon, goat cheese, candied walnuts, red onion and hard boiled eggs served with hot bacon dressing.

Spinach, blueberry, strawberry, candied walnuts, and Feta cheese with Hefeweizen dressing.

Black bean vegetarian burger topped with spicy Asian slaw, served on a spent-grain bun.

Half pound burger glazed with our homemade cherry bourbon sauce, topped with melted pepper jack cheese and Sriracha fried onions.

Half pound burger with Cajun seasoning, caramelized onions and bleu cheese crumbles.

Half pound burger with spicy peanut sauce, bacon habanero jam, pepperjack cheese, and bacon.

Half pound burger with your choice of toppings.

Pulled pork with Jamesport BBQ sauce topped with Sriracha fried onions on a brioche bun.

Blackened salmon with chipotle mayo on pita bread.

6oz chicken breast on a brioche bun with your choice of toppings.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, Sriracha fried onions and chipotle mayo. Served on a brioche bun.

Homemade chicken salad with dried cherries and celery. Served on a toasted croissant.

Ham, turkey, bacon, Swiss, American, lettuce, and tomato on a croissant.

Tender shaved roast beef on a hoagie bun. Served with a side of creamy horseradish and au jus.

Pan seared lamb served open faced on our flat pita topped with feta cheese, lettuce, tomato, red onion and tzatziki sauce.

Two fried lake perch fillets served on a whole wheat bun with mixed greens, tomato and a side of tartar sauce.

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

Sliced turkey, coleslaw, Swiss cheese, and Thousand Island dressing on marbled rye bread.

Grilled chicken breast with peppers, onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Grilled peppers and onions, and melted pepper jack cheese in a tortilla. Served with a side of salsa, and sour cream.

Tortilla Chips topped with seasoned beef, queso, lettuce and tomato with sour cream and salsa on the side.

House Made Tri-Color Tortilla Chips.

Feature cut, glazed with cherry bourbon sauce and served with white cheddar mashed potato and vegetable of the day.

Pollock fillets hand dipped in JBC beer batter, fried crisp and served with brewhouse fries and tartar sauce. Add coleslaw or broccoli salad if you choose.

One 6oz chicken breasts, covered in our homemade bourbon glaze and served with wild rice and vegetable of the day.

Grilled 6oz fillet topped with toasted almonds. Served with wild rice. CHOOSE: Citrus or Cherry Bourbon Glaze ADD: Vegetable 4 - House Salad 4.50

Cavatappi pasta in a creamy cheese sauce with bacon, baked and topped with toasted bread crumbs. Add your choice of chicken, shrimp, or pulled pork.

Sautéed veggies and dried cherries over wild rice.

Three perch fillets, lightly seasoned and deep fried. Served with brewhouse fries, tartar sauce. Add coleslaw or broccoli salad if you choose.

Sesame crusted seared tuna (served rare) drizzled with spicy peanut sauce over wild rice and crunchy sesame marinated Asian vegetables. Wasabi on the side.

Made in house! Chocolate cake layered with chocolate mousse, topped with raspberry and chocolate sauce and whipped cream.

Delicious combination of Coca-Cola and cherry flavor

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

The ideal blend of lemon, lime, and orange flavors

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Creamy dip served hot with warm pita bread.

House Made Tri-Color Tortilla Chips.

Tortilla chips with cheddar cheese, pepper jack cheese, lettuce, tomato, sour cream and salsa.

Served rare with wasabi and soy on the side.

Roasted red pepper hummus served with assorted raw veggies.

Pulled pork with Jamesport BBQ sauce on a gluten free bun.

Marinated and grilled blackened chicken breast with melted pepper jack cheese, and chipotle mayo. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

Blackened salmon and mixed greens served on a gluten free bun and drizzled with balsamic aioli.

Homemade chicken salad with pineapple and celery. Served on a gluten free bun.

Half pound burger with your choice of toppings. Served on a gluten free bun.

6oz chicken breast topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Grilled 6oz fillet topped with your choice of Citrus Glaze, Sweet Chili Aioli, or JBC BBQ and served with wild rice or baked potato.

Sautéed veggies and dried cherries over wild rice.