Jax Fish House - LoDo

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

on the half shell - lemon, cocktail sauce, house mignonette

smooth, light salt, nutty, buttery

Rich, silky, mild salinity

Small grain, clean, sweet

trout roe, pickled mustard seeds, chives | gf

lemon whipped ricotta, tapenade, toasted bread

whole grain mustard, dressing, grana, lemon, crouton

baby iceberg, bacon, point reyes blue cheese, tomato, ranch | gf

lemon, horseradish, smoked salmon roe

fried saltines, olive tapenade, sourdough, pickled peppers

sea salt, butter

mango-chile mojo, lime aioli

tonnato, pistachio pistou, argumato oil

tabasco-lemon aioli, pea sprouts

pepita-seasame crunch, curry mayo

remoulade, pickled shallots, horseradish

shrimp, andouille sausage, rice

made to order: roasted garlic cream, potato, onion, oyster crackers

choice of broth flavor - all mussels steamed in a sturdy roasted shrimp broth; served with grilled sourdough

cabbage, katsu sauce, radish, pickled mustard seed

farro, pine nut, braised pork belly, brown butter, vinaigrette

crispy anson mill grits, smoked bacon collard greens, preserved okra, pot likker butter

fingerling potatoes, asparagus, frisse, horseradish crema, sweet onion jam

squid ink, lemon, butter, shiso, brown butter crumbs

pecorino romano, grana padano, lemon, butter, chives

lettuce, tomato, pickles, house mustard

smashed potato, portbella merlot jus

candied coconut, lime chantilly, mint

devil’s cake crumble, burnt cinnamon crema, candied cocoa nibs

buttermilk ice cream, almond streusel

house-made chocolate chip cookie, choice of ice cream

chocolate, vanilla, or rotating seasonal