Jax Fish House - Fort Collins

sea salt butter

mango-chile mojo, lime aioli

creole butter, grana

tuna tonnato, pistachio pistou, lemon agrumato oil

tabasco-lemon aioli, pea sprouts

curry mayo, pepita-sesame crunch

remoulade, pickled shallots, horseradish

louisiana crawfish and local smoked andouille sausage

[made to order] roasted garlic cream, potato, onion, oyster crackers

1 Each trout roe, pickled mustard seeds, chives

orange ponzu, pickled onion, trout roe, chili oil

1 each lemon whipped ricotta, tapenade, toasted bread

whole grain mustard dressing, grana, lemon, crouton crumble

baby iceberg, bacon, point reyes blue cheese,tomato, ranch, chives

lemon, horseradish, smoked salmon roe

fried saltines, olive tapenade, sourdough, pickled peppers

crispy potato, guindilla peppers, paprika yogurt

pistachio, grapefruit, creme fraiche, agrumato oil

chardonnay, garlic, parsley, chives, tarragon, butter

buttered lobster, lemon, shiso

[blackened or fried] anson mills grits, bacon collard greens, preserved okra, pot-likker sauce

fingerling potatoes, frisee, horseradish crema, sweet onion jam

farro, baby carrots, braised pork belly, brown butter vinaigrette

spaghettini, grana padano, chives, brown butter crumbs

cabbage, radish, katsu sauce, pickled mustard seed

lettuce, tomato, pickles, jax mustard, choice of side

smashed potato, bacon, chives, portabello-merlot jus

buttermilk ice cream, almond streusel

3 crackerjax oysters, 3 royal miyagi, marinated mussels, 1/2 lb dungeness crab, 1/2 lb peel n' eat shrimp, anchovy stuffed olives

6 crackerjax oysters, 6 royal miyagi, marinated mussels, 1/2 lb dungeness crab, 1/2 lb peel n' eat shrimp, anchovy stuffed olives, 1/2 lb lobster claws

6 crackerjax oysters, 6 royal miyagi, marinated mussels, 1/2 lb dungeness crab, 1/2 lb king crab1/2 lb peel n' eat shrimp, anchovy stuffed olives, 1/2 lb lobster claws, fishwife tinned seafood

1/2 pound or 1 pound

small grain, clean, sweet