Jean-Pierre's Bakery

A staple of French baking the baguette is an elongated white bread baked with a soft interior and hard crunchy crust. Ideal for sandwiches, soups, and dips. *cannot be ordered before 9am

A heavy loaf of our specialty sourdough. pre-cut and ready for sandwiches, toast, or just a snack.

A soft flaky pastry with a long history in French baking. The ideal base of a sandwich, and a perfect breakfast for an aficionado.

A buttery and rich pound cake, flavored with thin sliced almonds.

A half dozen of our plain croissants. Ideal for sharing.

A thin baked butter cookie. Ideal as a compliment to coffee and tea.

A semi-dry and crunchy cookie with chocolate chips and crushed pecans. A perfect pairing with coffee.

One of our plethora of filled croissant options.

A box of half a dozen filled croissants

A large fruit tart, made with a sweet pastry base and topped with fresh mixed berries.

Pick any two of our dessert pastry options. *Desserts cannot be picked up before 9 am