Jekyll and Hyde 6100 Delmar Boulevard

This is our take on a classic coastal favorite. Chilled shrimp, scallops, octopus, and crab are folded into a bright tomato-citrus cocktail with fresh lime, herbs, and just a touch of heat. It's refreshing, vibrant, and packed with fresh seafood flavor in every spoonful.

A guest favorite for good reason. Lightly battered calamari is fried until crisp and golden, then served with our sweet-and-tangy Peppadew aioli. A touch of smoked paprika adds depth and warmth, making every bite crunchy, flavorful, and hard to put down.

If you enjoy oysters, this is one of those dishes that keeps people coming back. Fresh Blue Point oysters are flame-grilled and layered with smoky chorizo, then finished with a bright cilantro-lime butter that balances the richness beautifully. Toasted breadcrumbs add the perfect crunch, making each bite warm, savory, and packed with flavor.

One of our signature dishes, these shrimp are skewered and grilled over an open flame, giving them a beautiful smoky char. We finish them with creamy avocado, fresh lime, and crisp tortilla for texture. The result is bright, vibrant, and packed with bold coastal flavor in every bite.

This is one of those dishes that surprises people. Tender octopus is crisped over high heat and paired with smoky chorizo and roasted fingerling potatoes for a rich, savory base. We finish it with smoked paprika aioli, fresh herbs, and a vibrant mole verde that brings everything together. Bold, layered, and packed with flavor in every bite.

This isn't your typical crab cake. We use generous portions of blue crab, lightly folded with green chile and pan-seared until golden and crisp. Finished with a green chile aioli, it delivers the perfect balance of sweetness, richness, and a subtle kick of heat. Delicate, flavorful, and all about the crab.

This is comfort food with a little more personality. Fragrant rice is layered with smoked pork, caramelized onions, sweet pineapple, and just enough jalapeño to give it a gentle kick. We finish it with seared pork belly and queso fresco, creating a dish that's rich, smoky, sweet, and savory all at once.

Crispy corn tortillas filled with roasted peppers, onions, corn, and black beans, then topped with vibrant mole verde and melted Chihuahua cheese. It's crispy, savory, and packed with bold flavors in every bite.

If you're in the mood to indulge, this is the dish. Wide pappardelle is tossed with shrimp, scallops, and lump crab in a rich garlic butter cream sauce, then finished with white wine, parmesan, fresh herbs, and a touch of lemon. It's silky, comforting, and loaded with seafood in every bite. Want to take it over the top? Add a butter-poached lobster tail for $52.

This is one of those dishes that arrives at the table and immediately gets everyone's attention. Sizzling skirt steak is grilled over high heat with blistered peppers and onions, then served with warm tortillas, vibrant salsa roja, and cool lime crema so you can build each bite exactly how you like it. Bold, smoky, and packed with flavor from start to finish.

A guest favorite that arrives sizzling and full of flavor. Juicy shrimp are cooked with blistered peppers and onions, then served with warm tortillas, vibrant salsa roja, and cool lime crema so you can build each bite exactly how you like it. Bright, smoky, and packed with fresh coastal flavor.

If you've never had bone marrow before, this is the dish to try. Rich, buttery roasted marrow is topped with Prime Striploin, then finished with pickled mustard seeds and a bright Peppadew shallot vinaigrette that balances everything out. It's indulgent without being heavy and packed with flavor in every bite.

If you're a shrimp lover, this one's hard to beat. We serve colossal shrimp poached and chilled for a clean, sweet flavor, alongside our house-made cocktail sauce. Simple, classic, and done right. And if one isn't enough, you can always add another for $6.

If you're an oyster fan, this is a great place to start. We serve fresh Blue Point oysters shucked to order and chilled, then finish them with a chili crisp mignonette that adds just the right amount of brightness, texture, and subtle heat. Clean, refreshing, and packed with flavor.

This is one of those dishes that sounds simple but delivers big flavor. We butterfly the shrimp and roast them in a rich Calabrian chili butter, then finish them with garlic, fresh parsley, and a squeeze of lemon. The result is buttery, slightly spicy, bright, and incredibly satisfying—perfect for soaking up every last drop of sauce.

We keep this one classic. Lightly battered calamari is fried until crisp and golden, then served with our sweet-heat Peppadew aioli. A touch of smoked paprika adds depth and just the right amount of smokiness. It's crunchy, flavorful, and one of those dishes that's hard to stop picking at.

This is one of our favorites for guests looking for something a little different. Tender octopus is paired with smoky chorizo and roasted fingerling potatoes, then finished with smoked paprika aioli, fresh herbs, and mole verde. It's rich, vibrant, and packed with layers of flavor in every bite.

10 Ounces Filet

20 Ounces

24 ounces

14 ounces

14 ounces

16 ounces

Crafted tableside with crisp romaine, smoked oyster Caesar dressing, golden garlic breadcrumbs, shaved parmesan, and fresh chives. Fresh, savory, and elevated from the very first bite.

Crisp Bibb lettuce is tossed with our house-made Green Goddess dressing, then finished with smoked feta, fresh chives, and pickled red onions. It's bright, refreshing, and has just the right balance of creaminess, tang, and freshness.

If comfort food had a luxury side, this would be it. Creamy Yukon Gold potatoes are whipped until silky smooth, enriched with butter, finished with a delicate parmesan crust, and topped with fresh chives. Simple ingredients elevated the right way.

We take roasted asparagus and elevate it with a silky citrus hollandaise, a touch of chili crisp for subtle heat, and crumbled cotija cheese for a savory finish. It's bright, balanced, and anything but your typical side dish.

This side has a lot more going on than your typical mushroom dish. We roast a blend of wild mushrooms, then finish them with a burnt rosemary demi-glace for deep, earthy flavor. Goat cheese adds a creamy tang, while fresh lemon zest brightens everything up. Rich, balanced, and surprisingly addictive.

Fresh spinach folded into a rich cream sauce with Fontina, Gouda, and garlic. Creamy, savory, and elevated far beyond the classic steakhouse side.

These aren't your average fries. We hand-cut them in-house, toss them with truffle oil, finish them with parmesan, and serve them alongside roasted garlic aioli for dipping. Crispy, savory, and the kind of side that tends to disappear before the entrée arrives.

This is our take on a comfort-food classic. Creamy mac & cheese is made with Gruyère and Fontina, layered with slow-caramelized onions, and finished with toasted garlic breadcrumbs for the perfect crunch. Rich, savory, and the kind of side you'll be thinking about long after dinner.

Delicate layers of crisp phyllo soaked in a vibrant orange syrup and a subtle citrus glaze

Silky cheesecake layered with the elegance of crème brûlée.

A refined introduction to the tower experience. Thoughtfully portioned with lobster tail, crab claws, jumbo shrimp, scallops, and fresh clams—perfect for those seeking indulgence without excess.

The balance between restraint and temptation. An abundant selection of lobster tail, crab claws, shrimp, scallops, and clams designed for sharing, celebrating, or simply embracing the moment.

A display of premium seafood, piled high with lobster tail, crab claws, jumbo shrimp, scallops, and clams. For those who believe excess is an art form.

A striking balance of land and sea-tender 10 oz prime filet paired with a buttery lobster tail, brought together with roasted asparagus and silky Yukon purée. Finished with a rich red wine demi for depth and contrast. Bold, refined, and perfectly composed.

Seared 5 oz prime filet, perfectly rested and set over wide ribbons of pappardelle with roasted heirloom tomatoes and crisp asparagus. Finished in a silky. parmesan cream that coats every bite. Bold, aromatic, and irresistibly rich.

Delicate 9oz black cod, perfectly roasted and finished with a silky beurre blanc. Served alongside fingerling potatoes, asparagus, and roasted cherry tomatoes for a refined, balanced plate.