Jilly's Music Room - Northside District

Topped with Chicken Breast tossed in Buffalo Sauce, Mozzarella and Crumbled Blue Cheese. (Our 10” Cauliflower-based Crust contains both Egg & Cheese).

Sliced Roma Tomatoes, Fresh Basil Chiffonade and Fresh Mozzarella drizzled with Balsamic Glaze (v) (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Garlic Alferdo Sauce topped with Ground Sirloin, Vidalia Onion, Fresh Tomato, Applewood Smoked Bacon, Mozzarella and Cheddar Cheeses, Lettuce, Pickles and a Velveeta Drizzle. (Sub Beyond Meat for v option) (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Garlic Alfredo Sauce, Applewood Smoked Bacon, Red Onion, Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Marinated Grilled Flank Steak topped with Roasted Peppers, Onions and Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Topped with Creamy Alfredo Sauce, Artichoke Hearts, Roasted Red Pepper and Red Onion and drizzled with Basil Pesto (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Topped with Sun-Dried Tomato and Garlic Pesto, Chicken Breast, and Mozzarella Cheese (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Marinara Sauce topped with Pecorino Romano, Cheddar and Mozzarella Cheeses (Our 10” Cauliflower-based Crust contains both Egg & Cheese)

Choice of Chicken, Carnitas, Carne Asada, Grilled Shrimp (+ $2) or Sweet Potato Black Bean (v) topped with Greens, Housemade Pico, drizzled with Sriracha Crema and served on Grilled Fresh White Corn Tortillas

A generous portion of tots, waffled into three cakes and served with ketchup.

Horizon Organic, Low Fat

Trio of Housemade Gooey Sharp Cheddar Buns served with your choice of Honey Butter or Sweet Chili Butter

Portions of Fresh Spinach Artichoke Dip and Housemade Roasted Garlic Hummus served with Crostini and Assorted Raw Vegetables.

Slices of our Brazilian Cheese Buns stuffed with Creamy Mozzarella, grilled and served with Sun‑Dried Tomato Marinara for Dipping

Housemade Roasted Garlic Hummus served with Crostini, Sweet Pepper Strips & Assorted Raw Vegetables (v)

Generous Portion of Tots waffled into three cakes and topped with Applewood Smoked Bacon Crumble, Sharp Cheddar Cheese & Sour Cream

Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese

Freshly Popped Organic Popcorn sprinkled with Applewood Smoked Bacon & lightly dusted with Pecorino Romano Cheese

Handmade, lightly breaded and crispy Jasmine Rice Balls stuffed with diced Kielbasa and Pepperjack. Served with a Spicy Dipping Sauce

Poached Jumbo Tiger Shrimp (4) served with housemade cocktail sauce and lemon.

Fresh Spinach and Artichoke Hearts combined with Creamy Cheeses, served warm with Grilled Flatbread (v)

Generous Portion of Tots waffled into three cakes and served with Ketchup (v)

With Applewood Smoked Bacon and Sweet Pickle Garnish (v w/o bacon)

HOT REUBEN DIP served with TOASTED PUMPERNICKEL CROSTINI - Chunks of fresh, house-made corned beef, sauerkraut, swiss cheese and thousand island dressing melted together and served with freshly toasted pumpernickel crostini for dipping.

TRIO OF CORNED BEEF TACOS with RED CABBAGE SLAW & SRIRACHA CREMA - Fresh, house-made, shredded corned beef and creamy red cabbage slaw topped with Sriracha crema and fresh jalapeno slices served on grilled white corn tortillas.

Mango Habanero glazed Jumbo Wings, dusted with fresh lime zest and served with Lime Crema for dipping.

Grape Tomatoes stacked & skewerd with Fresh Mozzarella and Basil Leaves. Drizzled with Balsamic Glaze

Marinades, Sauces and Additions changed seasonally. Ask your server for details. SPRING26: 3 Grilled chicken skewers coated in a sticky pineapple-pepper glaze served over creamy coconut rice with a grilled pineapple wedge and extra glaze for dipping.

Grilled locally‑sourced Kielbasa, Jumbo Tiger Shrimp, Chunks of Fresh Mango, Green and Red Pepper, and Red Onion drizzled with Housemade Mango BBQ Sauce

Marinades, Sauces and Additions changed seasonally. Ask your server for details. SPRING26: 2 Cajun-grilled flank steak and onion skewers with 2 blue-cheese stuffed baby bella mushrooms and New Orleans remoulade sauce for dipping.

Chocolate covered toffee with shaved almonds

Fried Rolled White Corn Tortillas filled with Apple and Cream Cheese, dusted with Cinnamon and Sugar, served with Apple Matchsticks and a Ramekin of Caramel Sauce for Dipping.

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

served with Housemade Ranch or Creamy Blue Cheese Dipping Sauce

Jumbo Cut Wings with a Brown Sugar Chili Dry Rub served with Roasted Red Pepper Goat Cheese Dipping Sauce

Trio of Crab Cakes made with Lump Crab, Roasted Red Pepper, Celery, Dill Pickle & Chives, served with Lime Crema Dipping Sauce

Absolut Vodka, Organic Black Cherry Juice, Handmade Sage Syrup, Rose’s Lime

Segura Viudas Cava Brut (Spain), Chambord, Gran Marnier, Twist of Orange

Absolut Peppar Vodka, our secret recipe house-made Bloody Mary Mix, Blue Cheese Stuffed Olives, Applewood Smoked Bacon Slice, Dill Pickle Spear, Lemon, Lime

Jose’ Cuervo Especial, Cointreau, Blue Curacao, Pineapple Juice, Lemon, Lime

Absolut Pears Vodka, Cucumber Muddle, Fresh Lime

Our own blend of Red Wine, Amaretto di Amore, VSQ Brandy, and fresh Oranges, Lemons & Limes

Captain Morgan Spiced Rum, Peach Schnapps, Cranberry Juice, Pineapple Juice

Jim Beam Bourbon Whiskey, Honey Syrup, Orange, Maraschino Cherry, Aromatic Bitters, Ginger Ale

Hendrick’s Gin, Fresh Lemon Juice, Handmade Basil Syrup

Bombay Sapphire, Cointreau, Lime Juice, Lemon Juice, Angostura Bitters, Orange Twist.