Jimmie & Sook's

Crispy teriyaki tossed Brussels with chipotle crema on the side

Hand cut fries smothered in cheddar jack cheese and topped with bacon, scallions and ranch dressing.

Lump crab meat tossed with blended cheeses, herbs and seasonings and baked into a hot bread bowl.

Hand cut fries smothered in our crab dip and baked.

Silky smooth award winning recipe made with Lump Crab meat, cream, sherry and spices.

Not for amateurs. Large noodles smothered with a cheese sauce with bacon , jalapeno and a blend of spices and flavor. topped with a buttery herb crust.

6 wontons filled with shaved steak, cheese and grilled onions and deep fried. Served with chipotle crema on side.

Crabmeat and shrimp tossed in a creamy sauce over house fried corn chips and baked with cheddar and pepperjack cheeses. Topped with a fresh pico de gallo and sour cream.

Great combination of flavors. Smoked pork and BBQ sauce tossed with fresh fried tortilla chips, smothered with cheddar jack cheeses and finished with fresh pico, sourcream, scallions, and a chipotle crema drizzle.

Sesame seared rare yellowfin tuna, thinly sliced over crispy wontons and a bed of pickled cucumbers and onions. Caribbean BBQ and Wasabi crema drizzled over top with green onions.

Dozen Jumbo Wings fried crispy and tossed in a sauce of your choice. Ranch or Bleu Cheese for dipping.

Half pound Grilled Burger prepared to your temperature and served on a butter toasted brioche roll with lettuce, tomato and red onion. Feel free to add on the toppings and load it up! Your choice of side.

10oz of Shaved steak, grilled with onions and your choice of cheese on a 13in. grilled roll with lettuce, tomato, and mayo. Served with your choice of side.

Half pound of chicken tenderloin, marinated in buttermilk and hand breaded to order. Served with Honey Mustard. Your choice of side.

Quarter pound Jumbo Lump Crab Cake with cheese, bacon, lettuce, tomato and Bay Remoulade served on a butter toasted Brioche Roll. Your choice of side.

6 Jumbo shrimp breaded and hand battered to order. Bay Remoulade on the side. Your choice of side.

Quarter pound Jumbo Lump Crab Cake served with lettuce, tomato, on a toasted brioche roll. Bay Remoulade on the side. Your choice of side.

6 oyster selects hand breaded and flash fried. Served with cocktail sauce.

Your choice of hand breaded and deep fried fresh seafood piled onto a buttered and grilled roll with chipotle crema, shredded lettuce, tomato, pickled red onions and scallions.

12 hour smoked pork shoulder, pulled from the bone, tossed with a light but flavorful BBQ sauce and served on a toasted brioche roll with pickled red onions. Your choice of side.

Lightly breaded and fried FRESH 1/2 lb. filet of ROCKFISH served with Bay Remoulade and choice of side.

Fresh Salmon filet, pan seared and topped with bacon on a butter toasted Brioche roll with lettuce, tomato, mayo and fresh herb pesto.

Your choice of: 2 grilled flour tortillas stuffed with blackened shrimp, lettuce, chipotle crema, black bean corn salsa, crushed parmesan and fresh lime crema. 2 grilled flour tortillas stuffed with pork carnitas, lettuce, chipotle crema, pico and fresh lime crema.

Herb marinated 6oz chicken breast on a butter toasted brioche, with pesto mayo and tomato garlic confit.

Half pound of yellowfin tuna, blackened and served over fresh black bean corn salsa with a raspberry gastrique drizzle and a side of wasabi crema.

A twist on a traditional recipe. Crabmeat, mayo, white wine, herbs and spices, baked over your choice of protein. Served with whipped potatoes, fresh vegetables, and cornbread.

2 - Quarter pound Jumbo Lump Crab Cakes. Bay Remoulade on the side. Served with whipped potatoes, vegetable and homemade cornbread

Eight lightly battered, flash fried Oyster Selects. Served with whipped potatoes, fresh vegetables, and cornbread. House cocktail on the side.

8 Jumbo Shrimp, hand bread and battered to order. Served with whipped potatoes, vegetable, and homemade cornbread. Bay Remoulade on the side.

Pan Seared 8oz. filet over papperdelle noodles tossed in fresh herb pesto and topped with tomato garlic confit.

Half pound of in house smoked pork, pulled from the bone and tossed in a very light BBQ sauce with pickled red onions. Served with hand cut fries, coleslaw and cornbread.

Pan Seared Rockfish topped with sauteed spinach, garlic, shallots, parmesan and panko crumbs, with whipped potatoes, vegetable and cornbread.

Pan seared salmon topped with 2 shrimp sauteed in a garlic wine cream sauce. Served with mashed potatoes and seasonal vegetables

Cheesy grits smothered in a garlic bacon white wine cream sauce with sauteed shrimp and green onions. Served with cornbread.

A quarter pound Jumbo Lump Crab Cakes served with whipped potatoes, vegetables, homemade corn bread and Bay Remoulade

6 Jumbo shrimp Hand battered and deep fried.

Quarter pound Jumbo Lump Crab Cake

Hand Cut cabbage and carrots tossed lightly in a house slaw dressing.

Changes daily. Always fresh.

Whipped with butter and cream until creamy and smooth.