JK Kabab Express 9108 W Golf Rd

Flaky pastry filled with spiced potatoes, peas, and spices giving it a crunchy bite and savory filling

Crispy wafers topped with chutneys, yogurt, potatoes, chickpeas, and spices, papdi chaat is a tangy street food favorite.

Crispy samosas topped with chickpeas, chutneys, yogurt, and spices create the ultimate samosa chaat flavor.

Bhel

Chicken 65

Cauliflower florets tossed in Indo-Chinese sauces with herbs and spices, making gobi manchurian tangy and crunchy.

Stir-fried chicken with vegetables, sauces, and fiery spices, hot wok chicken is a sizzling appetizer full of flavor.

Crispy papad topped with onions, tomatoes, cilantro, and spices for a light masala papad starter.

Soup to go

French fries

Vegetable kadai

Hearty chickpeas cooked in a rich, spiced tomato gravy. A classic vegetarian North Indian dish packed with protein and flavor, freshly served.

Nutritious chickpeas simmered with fresh spinach and flavorful spices. A wholesome vegetarian curry combining taste and health, freshly prepared.

Yellow lentils tempered with cumin, garlic, and spices make dal fry a comforting vegetarian curry.

Healthy spinach cooked with yellow lentils, flavored with aromatic Indian spices. A nourishing vegetarian curry, rich in taste and nutrition, served fresh.

Malai kofta

Paneer makhani

Cottage cheese cubes tossed with bell peppers, onions, and kadai masala. A spicy, flavorful North Indian specialty, freshly prepared.

Scrambled paneer cooked with onions, tomatoes, peppers, and aromatic spices. A delicious vegetarian specialty, packed with flavor and freshness.

Paneer tika masala

Fresh spinach blended with paneer cubes in a creamy, spiced gravy. A popular North Indian dish, rich, hearty, and delicious.

Tender chicken in creamy tomato gravy with spices makes butter chicken smooth and rich.

Grilled chicken pieces simmered in tomato masala create the classic taste of chicken tikka masala curry.

Chicken cooked with onions, peppers, and kadai masala creates the bold flavor of chicken kadai.

Succulent cubes marinated in yogurt and spices make Grill chicken tikka platter juicy and smoky.

Ground chicken skewers seasoned with spices make chicken seekh kabab platter flavorful and juicy.

Herb-seasoned lamb skewers grilled to perfection make lamb seekh kabab platter authentic and rich.

Chicken marinated with yogurt, herbs, and spices is roasted for the smoky flavor of tandoori chicken platter.

Tender chicken chunks stir-fried with peppers, onions, and Indo-Chinese sauces. A sizzling, spicy entrée packed with flavor, freshly prepared.

Marinated chicken cooked frontier style with aromatic spices. A bold, flavorful entrée, perfectly paired with rice or naan, exclusively served fresh.

Cubes of lamb cooked with kadai masala make lamb kadai flavorful and spicy.

Boneless chicken cubes grilled with spices give chicken boti platter its smoky and juicy taste.

Tender chicken marinated in Bihari spices, grilled until smoky and flavorful. A customer-favorite kabab platter, freshly served.

Juicy chicken patties seasoned with traditional chappli spices. Grilled to perfection, this platter delivers authentic flavors, freshly served hot.

Juicy goat meat cooked with onions, peppers, and spices brings goat kadai bold flavor.

Dal goat

Ground beef patties grilled with chapli spices create the bold flavor of beef chapli kabab platter.

Grilled beef strips marinated in spices give beef bihari kabab platter a smoky taste.

Fluffy rice stir-fried with eggs, vegetables, and seasonings. A satisfying Indo-Chinese classic, freshly cooked and served hot.

Aromatic basmati rice layered with marinated chicken, herbs, and spices. A flavorful, authentic biryani dish, freshly prepared.

Tender goat meat cooked with spiced basmati rice, herbs, and saffron. A traditional, aromatic biryani specialty, freshly served.

Lamb biryani

Rice stir-fried with chicken, chilies, and sauces creates the bold flavor of chilli chicken rice.

Fragrant rice with marinated chicken and spices gives frontier chicken rice a hearty taste.

Basmati rice with vegetables, herbs, and spices makes veg biryani a delicious vegetarian option.

Extra plain rice

Soft, fluffy Indian flatbread baked fresh in tandoor oven. Perfect for scooping curries, kababs, and gravies, freshly served.

Fluffy tandoor baked naan topped with fresh garlic and butter. A flavorful bread option, ideal for pairing with curries.

Layered flatbread pan-fried golden gives paratha a crispy and flaky taste.

Soft whole wheat flatbread, freshly cooked on griddle. A light, wholesome accompaniment to curries, gravies, and kababs, freshly served.

Whole wheat flatbread brushed with butter, soft and flavorful. A simple yet tasty bread, perfect with curries and kababs.

Gulab jamun

Refreshing dessert drink layered with vermicelli, milk, rose syrup, basil seeds, and ice cream. A sweet, indulgent specialty.

Creamy pistachio flavored Indian ice cream, rich and refreshing. A traditional frozen dessert, perfect for sweet lovers, freshly served.

Creamy mango flavored Indian ice cream, rich, fruity, and refreshing. A perfect summer treat, freshly served at JK Kabab restaurant for dessert lovers.

Refreshing yogurt based mango drink, sweet and creamy. A popular Indian beverage, perfect alongside spicy meals, freshly prepared.

Creamy Indian rice pudding made with milk, sugar, and cardamom. A comforting, traditional dessert, freshly served.

Chicken seekh kabab roll

Lamb seekh kabab roll

Chilli chicken roll

Boti chicken roll

Paneer Kathi roll

Frontier chicken roll

Green chutney

Red chutney

Extra raita

Onion salad

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