Johnny Macaroni's - West Street 572 West Street

(4) fontina rice balls served with a side of vodka tomato cream sauce

Banana peppers, red onion, diced tomatoes and black olives served with a side of marinara sauce

Homemade seafood stuffing, roasted red peppers, provolone cheese and topped with a balsamic glaze drizzle

Bruschetta garlic bread with diced tomatoes, garlic, basil and melted mozzarella cheese

Bruschetta garlic bread with diced tomatoes, garlic, basil and melted mozzarella cheese

3 pieces. Baked with ricotta and mozzarella cheese topped with marinara sauce

Served with marinara sauce

Choice of three: fried mozzarella sticks, arancinis, fried ravioli, boneless buffalo tenders or crunchy chicken fingers

Choice of three: fried mozzarella sticks, arancinis, fried ravioli, boneless buffalo tenders or crunchy chicken fingers

Fresh cut tenders lightly floured and fried served with celery and bleu cheese dressing, tossed in your choice of sauce: buffalo, Josh's brown sugar buffalo, BBQ, gold fever, sweet asian chili

Served with marinara sauce

Served with lemon and drawn butter

Served with lemon and drawn butter

Served with a side of honey mustard or tossed in your choice of sauce: buffalo, Josh's brown sugar buffalo, BBQ, gold fever, sweet Asian chili

Hand-breaded and deep-fried, layered with tomato sauce and mozzarella cheese

Unsliced

Iceberg or romaine mix, grape tomatoes, cucumbers, green peppers, red onions, fresh mozzarella, banana peppers, roasted red peppers, black olives, shredded carrots, artichoke hearts, prosciutto, ham, salami, provolone and romano cheese, basil and fried egg

Iceberg or romaine mix, grape tomatoes, cucumbers, green peppers, red onions, fresh mozzarella, banana peppers, roasted red peppers, black olives, shredded carrots, artichoke hearts, prosciutto, ham, salami, provolone and romano cheese, basil and fried egg

Spinach, bacon, walnuts, dried cranberries, grape tomatoes, pimento-stuffed olives, hard-boiled egg and feta cheese

Iceberg or romaine mix, cucumbers, grape tomatoes, green peppers, red onions, banana peppers, black olives, croutons and shredded carrots

Iceberg or romaine mix, cucumbers, grape tomatoes, green peppers, red onions, banana peppers, black olives, croutons and shredded carrots

Spinach, bacon, walnuts, dried cranberries, grape tomatoes, pimento-stuffed olives, hard-boiled egg and feta cheese

Romaine lettuce, homemade croutons, Parmesan and romano cheese and tossed with creamy CAesar dressing

Romaine lettuce, homemade croutons, Parmesan and romano cheese and tossed with creamy CAesar dressing

Bed of spring mix topped with sliced tomatoes, fresh mozzarella, basil and topped with a drizzle of balsamic glaze

Unsliced

Sautéed chicken tenders, broccoli and ziti tossed with your choice of sauce: garlic butter

Sautéed chicken tenders, broccoli and ziti tossed with your choice of sauce: garlic butter

Green peppers, garlic, roasted red peppers, onions, mushrooms, romano cheese and marinara sauce served over your choice of pasta

Green peppers, garlic, roasted red peppers, onions, mushrooms, romano cheese and marinara sauce served over your choice of pasta

Hand-breaded and deep-fried, topped with mozzarella cheese and tomato sauce served with your choice of pasta

Sautéed chicken tenders in a rich cream sauce of mozzarella, ricotta, romano cheeses with baby spinach and bowtie pasta

Sautéed chicken tenders in a rich cream sauce of mozzarella, ricotta, romano cheeses with baby spinach and bowtie pasta

Veal and chicken parmigiana served with your choice of meatball or sausage over ziti with tomato sauce

Sautéed mushrooms, garlic and prosciutto in a savory Marsala wine sauce topped with mozzarella cheese and served over linguine

Sautéed mushrooms, garlic and prosciutto in a savory Marsala wine sauce topped with mozzarella cheese and served over linguine

Chicken Parmigiana, fried raviolis, your choice of meatball or sausage and topped with tomato sauce

Sautéed chicken tenders, bacon and broccoli in a buffalo alfredo sauce tossed with Penne

Sautéed chicken tenders, bacon and broccoli in a buffalo alfredo sauce tossed with Penne

Sautéed mushrooms, capers, baby spinach and lemon, in a garlic wine butter sauce served over angel hair pasta

Sautéed mushrooms, capers, baby spinach and lemon, in a garlic wine butter sauce served over angel hair pasta

Sautéed chicken, veal, shrimp, roasted red peppers, artichokes, mushrooms and basil in a garlic wine sauce over cheese raviolis

Hand-breaded, deep-fried cutlet with Genoa salami and fresh mozzarella in a mushroom, onion and Marsala wine sauce served over spaghetti

Hand-breaded, deep-fried cutlet with Genoa salami and fresh mozzarella in a mushroom, onion and Marsala wine sauce served over spaghetti

Green peppers, roasted red peppers, onions, mushrooms, diced tomatoes, broccoli, artichokes and baby spinach sautéed in garlic, wine and teriyaki sauce served over bowtie pasta

Green peppers, roasted red peppers, onions, mushrooms, diced tomatoes, broccoli, artichokes and baby spinach sautéed in garlic, wine and teriyaki sauce served over bowtie pasta

Sautéed cutlet, topped with crispy prosciutto and mozzarella cheese with mushrooms in a marsala wine sauce. Served with ziti and tomato sauce

Hand-breaded, deep-fried chicken topped with mozzarella cheese, diced tomatoes and fresh basil in a garlic cream sauce served over cheese ravioli

Hand-breaded, deep-fried chicken topped with mozzarella cheese, diced tomatoes and fresh basil in a garlic cream sauce served over cheese ravioli

Hand-breaded and deep-fried, topped with mozzarella cheese and diced tomatoes, baby spinach and prosciutto in a garlic wine sauce. Served with a side of ziti with tomato sauce

Hand-breaded and deep-fried, topped with mozzarella cheese and diced tomatoes, baby spinach and prosciutto in a garlic wine sauce. Served with a side of ziti with tomato sauce

Sautéed cutlet, topped with crispy prosciutto and mozzarella cheese with mushrooms in a marsala wine sauce. Served with ziti and tomato sauce

Classic Marsala with chicken, veal and jumbo shrimp served over linguine

Ricotta, mozzarella and romano cheese, marinara sauce

Sautéed mushrooms, peas, prosciutto, and smoked bacon in alfredo sauce and tossed with fettuccine

Ricotta, Parmesan and Fontina egg pasta served with tomato sauce

Elbow macaroni, marinara sauce, ground beef, garlic, peppers, onions and romano cheese

Chicken Parmigiana, lasagna, choice of meatball or sausage and topped with tomato sauce

Fettuccini noodles in a rich, creamy alfredo sauce

Potato gnocchi in a garlic basil marinara sauce

Ricotta, mozzarella and romano cheese with tomato sauce

Penne pasta, mozzarella, romano, ricotta, Cheddar and Parmesan cheese, baked and topped with seasoned crumbs, regular or buffalo style

Broiled salmon topped with sautéed grape tomatoes and baby spinach in a sherry cream sauce, served over lobster ravioli

Salmon filet sautéed with mushrooms, capers, baby spinach and lemon, in garlic wine butter sauce served over angel hair pasta

Jumbo shrimp sautéed with broccoli and ziti in your choice of sauce

Jumbo shrimp sautéed with broccoli and ziti in your choice of sauce

Maine lobster meat, ricotta cheese, egg pasta with vodka tomato cream sauce

Calamari, shrimp and scallops served over angel hair in our fra diavolo sauce

Sautéed jumbo shrimp, garlic and lemon butter sauce, tossed with linguini

Sautéed jumbo shrimp, garlic and lemon butter sauce, tossed with linguini

Sautéed with diced tomatoes and fresh basil in a garlic wine sauce

Marinated in our secret recipe

Tossed in a garlic butter sauce with romano and parmesan cheese

Topped with bleu cheese crumbles, sautéed onions and bacon

Marinated in our secret recipe

Tossed in a garlic butter sauce with romano and parmesan cheese

Topped with bleu cheese crumbles, sautéed onions and bacon

Choice center cut sirloin topped with 3 jumbo shrimp scampi

Light butter and topped with seasoned crumbs

With homemade seafood stuffing

Lightly battered and deep-fried

In light butter and topped with seasoned crumbs

Pan-seared and seasoned with salt, pepper, garlic powder and oregano

Light butter and topped with seasoned crumbs

With homemade seafood stuffing

Lightly battered and deep-fried

Lightly battered and deep-fried

Pan-seared in a citrus honey glaze and served with jasmine rice and a side vegetable

Light butter

8 oz burger on a toasted brioche roll with lettuce, tomato and red onion

Grilled chicken breast topped with melted Cheddar cheese, BBQ sauce, onion strings, bacon and coleslaw

Grilled chicken breast in a white wrap with our delicious Caesar salad, shredded Parmesan, romano cheese and croutons

Grilled chicken breast, roasted red peppers, provolone cheese, lettuce and tomato on a toasted brioche roll with a side of Parmesan peppercorn dressing

Deep-fried chicken breast with JMACS secret sauce served with lettuce, tomato and pickle on a brioche bun

All topped with melted mozzarella cheese and tomato

Italian sausage sautéed with vinegar and served with yellow mustard with sautéed peppers and onions served on a toasted braided roll with melted provolone

Ham, genoa salami, prosciutto, pepperoni, provolone cheese, banana peppers, pickles, red onion, lettuce and tomato, oil & vinegar

A Johnny Mac's tradition-a crisp cannoli shell, filled with sweet ricotta cream and sprinkled with powdered sugar

Classic coffee flavored Italian custard dessert, ladyfingers soaked in espresso and layered with mascarpone cheese, sprinkled with cocoa powder and topped with whipped cream

Six pieces of our hand-breaded and deep-fried chicken cutlet with melted mozzarella cheese, served over ziti, with tomato sauce

Sautéed in garlic butter wine sauce, tossed with romano cheese

In our rich, creamy alfredo sauce made with fresh cream and romano cheese

We spice it up by adding buffalo sauce and bacon to our alfredo served with penne

Marinated with our secret recipe, grilled, topped with sautéed peppers, onions, mushrooms served over rice

Eight of our homemade meatballs, with tomato sauce

Eight of our grilled sweet Italian sausage, with tomato sauce

Baked with ricotta, mozzarella, romano cheese and our marinara sauce

Penne pasta, mozzarella, fresh cream, Romano, ricotta, Cheddar and Parmesan cheeses, baked and topped with seasoned cracker crumbs. Optional: fried chicken breast, grilled chicken breast, sausage, or bacon regular or buffalo

Sautéed chicken, mushrooms, garlic, prosciutto, cooked in a savory Marsala wine sauce, topped with melted mozzarella served over bowtie pasta

Sautéed chicken, garlic, green peppers, roasted red peppers, onions, mushrooms, marinara sauce, romano cheese served over ziti

Unsliced

Malibu, Disaronno amaretto, creamy chocolate liqueur, chocolate swirl, and coconut rim

Stoli Vanil, chocolate vodka, white crème de cacao, creamy chocolate liqueur, and chocolate

Espresso vodka, Stoli Vanil, Kahlua and real espresso

Disaronno amaretto, knob creek, and dash of grenadine

Cherry vodka, limoncello, cranberry juice, and lemon

Chocolate vodka, Bailey's salted caramel, butterscotch Schnapps, dark crème de cacao, chocolate & caramel

Skrewball Peanut Butter whiskey, creamy chocolate liqueur, and chocolate

Grey Goose La Poire, triple sec, fresh lime, and cranberry

Disaronno amaretto, blue curacao, and Bailey's topped with a dollop of whipped cream

Caramel vodka, Rumchata, and salted caramel

Skrewball Peanut Butter whiskey, crème de banana, and Bailey's

Aperol (Italian aperitif)), Prosecco, splash of soda water, and orange

Blueberry vodka, cranberry juice, and soda water

Bulleit Rye, sour mix, touch of sugar, shaken, and orange

Cranberry vodka, soda water, and cranberry juice

Maker's Mark bourbon, orange bitters, touch of sugar, muddled orange and cherry

Absolut lime, raspberry Schnapps, soda water and lime

Bacardi, Myer's float, orange juice, pineapple juice, blackberry brandy, dash of grenadine, and crème de banana

Red blend wine, blackberry brandy, citrus vodka, raspberry vodka, triple sec, and splash of ginger ale

Peach moscato, Chambord, and peach vodka

Red Zinfandel, Jack Daniel's fire, apple juice, and ginger ale

Moscato, peach Schnapps, pineapple juice, dash of grenadine, and soda water

Jameson Irish whiskey and coffee

Kahlua, rum, and coffee

Bailey's Irish Cream, Galliano, Grand Marnier, and Kahlua

Brandy, dark creme de cacao, and coffee

Kahlua, Bailey's Irish cream, and coffee

Baileys Irish cream and coffee

Baileys Irish cream, Frangelico, and coffee

Frangelico and coffee

Tia Maria and coffee

Baked with ricotta, mozzarella, romano cheese and our marinara sauce

We spice it up by adding buffalo sauce and bacon to our alfredo served with penne

Sautéed chicken, garlic, green peppers, roasted red peppers, onions, mushrooms, marinara sauce, romano cheese served over ziti

Sautéed chicken, mushrooms, garlic, prosciutto, cooked in a savory Marsala wine sauce, topped with melted mozzarella served over bowtie pasta

Six pieces of our hand-breaded and deep-fried chicken cutlet with melted mozzarella cheese, served over ziti, with tomato sauce

In our rich, creamy alfredo sauce made with fresh cream and romano cheese

Sautéed in garlic butter wine sauce, tossed with romano cheese

Penne pasta, mozzarella, fresh cream, Romano, ricotta, Cheddar and Parmesan cheeses, baked and topped with seasoned cracker crumbs. Optional: fried chicken breast, grilled chicken breast, sausage, or bacon regular or buffalo

Marinated with our secret recipe, grilled, topped with sautéed peppers, onions, mushrooms served over rice

Eight of our homemade meatballs, with tomato sauce

Eight of our grilled sweet Italian sausage, with tomato sauce

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

12 pieces in a full tray, 6 in a half

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

A full tray serves 16-20 people

With peppers, onions and mushrooms, over seasoned rice

With peppers, onions and mushrooms, over seasoned rice

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

40 in a full tray, 20 in a half

Sliced and baked

Sliced and baked

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

30 in a full tray, 15 in a half

30 in a full tray, 15 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

24 pieces

24 pieces

24 count

Unsliced

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

Sautéed in garlic butter wine sauce, tossed with Romano cheese

With our rich, creamy Alfredo sauce made with all fresh ingredients

We shift into high gear by adding buffalo sauce and bacon to our Alfredo. Served with penne pasta

12 pieces in a full tray, 6 in a half

12 pieces in a full tray, 6 in a half

A full tray serves 16-20 people

A full tray serves 16-20 people

With peppers, onions and mushrooms, over seasoned rice

With peppers, onions and mushrooms, over seasoned rice

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 80 in a full tray, 40 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

Served with honey mustard. About 50 in a full tray, 25 in a half

40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Made in house by hand every day, with fresh ground beef and seasonings. 40 in a full tray, 20 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

Our fresh chicken tenders, liberally coated with johnny mac's signature buff sauce, served with blue cheese. About 50 in a full tray, 25 in a half

40 in a full tray, 20 in a half

Sliced and baked

Sliced and baked

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Our cheese stuffed ravs, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

30 in a full tray, 15 in a half

30 in a full tray, 15 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Hand cut, hand breaded and deep-fried. 40 in a full tray, 20 in a half

Garlic butter lemon sauce, served over penne. 30 jumbo shrimp in a full tray, 15 in a half

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Fresh cream, mozzarella, Romano, ricotta, cheddar and Parmesan cheeses, baked with penne pasta and topped with seasoned cracker crumbs. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Chicken marsala. Sautéed mushrooms, prosciutto, garlic, cooked in our savory marsala wine sauce, topped with melted mozzarella cheese. Served over bow tie pasta. A full tray serves 15-20 people

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Regular. Made with Romano, ricotta, and mozzarella cheeses, with marinara sauce. A full tray serves 15-20 people

Sautéed green pepper, roasted red pepper, onions, mushrooms, diced tomatoes, broccoli, artichokes, and baby spinach, in a light garlic teriyaki sauce, served over bowtie pasta. A full tray serves 15-20 people

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

A bed of iceberg and romaine mix, cucumber, grape tomatoes, green pepper, roasted red pepper, red onion, fresh mozzarella, prosciutto, banana peppers, black olives, shredded carrots, ham, salami, provolone cheese, fried egg plant, basil and Romano cheese

24 pieces

24 pieces

24 count

Unsliced