Jokky Catering Services Llc

Beef Meat Assorted is the mix of Fried Beef, Tripes and cow foot, sauced with coarsely grated red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil.

This can be deep fried or Baked chicken drumsticks with coarsely grated red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil.

This is deep fried whiting fish sauced with coarsely grated red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil.

Goat Meat, Beef Tripe, Cow Feet and Cow feet

AYAMASE STEW / OFADA STEW / DESIGNER STEW Ayamase stew which is also known as Ofada stew, or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste. Our Ayamase stew is cooked with bite size goat meat, tripes, cow skin, fish, and hard-boiled egg. It is traditionally eaten with rice, but for a low carb option, you can eat it with plain cauliflower rice.

This is deep fried Hard/Cockrel chicken sauced with coarsely grated red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil.

EGUSI IJEBU (MELON SOUP) Egusi Ijebu is an Egusi (Melon seed) soup from the Ijebu (Ogun state) people of Western Nigeria. Egusi Ijebu is prepared without the addition of vegetables unlike the popular Efo Elegusi and it is also without clumps, unlike Oshiki (Lumpy Egusi). The consistency of Egusi Ijebu is fluid, almost watery.It consists of Fish, Goat meat, Tripes, and cow feet

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EFO RIRO (NIGERIAN STIRRED SPINACH STEW) Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. It is the combination of coarsely grated red bell pepper, Habanero, and onions. Cooked with Palm oil, bite-size meat, fish, tripes, smoked turkey or other choice of protein, seasoned with bouillon, and lastly stirred in vegetables like spinach It is traditionally eaten with rice or fufu, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu.

Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale, collard green etc. Egusi soup is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal

Nigerian Jollof Rice is the most popular rice recipe in Nigeria, and a big party favorite. It includes red bell peppers, tomatoes, onions, and some spicy peppers. Our Jollof Rice is serve with peppered drumstick, beef, and fried plantain

Nigerian fried rice is a rice dish that’s made with meats, mixed veggies (carrots, peas, sweet corn, green beans) and spices. Like jollof rice, it is a common feature in parties. Our Fried Rice combo consist of Fried rice, beef, chicken drumstick, fried plantain

Jollof rice, Fried rice, beef, chicken drumstick, This is side by side combination of Jollof rice and Fried rice

Beans and Aganyin sauce, fish, fried plantain. Ewa Aganyin is a delicious beans recipe, popular for its mushy texture and tasty sauce. These Nigerian beans will make you a bean lover. Ewa Aganyin is usually eaten with a soft bread, boiled yams, and fried plantains and it tastes reeeeealy good.

Pounded yam, Efo Riro, beef, chicken drumstick.

Amala, Efo Riro, beef, chicken drumstick. Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. It is the combination of coarsely grated red bell pepper, Habanero, and onions. Cooked with Palm oil, bite-size meat, fish, tripes, smoked turkey or other choice of protein, seasoned with bouillon, and lastly stirred in vegetables like spinach

Pounded yam, Efo Elegusi, beef, chicken drumstick Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale, collard green etc. Egusi soup is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

Amala, Efo Elegusi, beef, chicken drumstick. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale, collard green etc. Egusi soup is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

Abula is a mixture of Gbegiri (peeled beans soup), Ewedu (jute leaves soup), and Obe ata (bell pepper sauce), with assorted meat (beef, cow foot, beef honeycomb tripes, and cow skin).

Bowl of suya meat accompany with a bowl of fixings, Shredded garbage, sliced Cucumber, and Sliced Onions

Ogbono soup is a delectable Nigerian concoction soup. It’s a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono has a mucilaginous (slimy) texture like cooked Okra. This Ogbono is made with bite sizes fish, cow skin, smoke turkey, and tripe, and a big size of Goat meat and Cockrel chicken(hard chicken). It is traditionally eaten with Eba(Garri) or fufu, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu.

OKRA SOUP (ILA ALASEPO) Okra soup is a very popular and delicious stew that is loved by most of the people in West Africa. Okra soup contains sliced okra fruit, meat, shrimp, fish, cow feet seasoning cubes, salt, pepper, etc. Okra soup has a viscous texture which gives it an acquired taste. It is traditionally eaten with Eba(Garri) or fufu, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu

EGUSI IJEBU (MELON SOUP) Egusi Ijebu is an Egusi (Melon seed) soup from the Ijebu (Ogun state) people of Western Nigeria. Egusi Ijebu is prepared without the addition of vegetables unlike the popular Efo Elegusi and it is also without clumps, unlike Oshiki (Lumpy Egusi). the consistency of Egusi Ijebu is fluid, almost watery. It consist of Fish, Goat meat, Tripes, and cow feet.

ASSORTED MEAT SOUP (OBE ATA) A classic rich aromatic tomato/red bell pepper Nigerian stew. It is made from a blend of red bell pepper, Tomato, Onions, Habanero cooked with assorted meat, such as Goat meat, Tripes (honeycomb), cow feet, and cow skin. It is traditionally eaten with rice or fufu,Eba(Garri), Amala, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu.

Ogbono soup is a delectable Nigerian concoction soup. It’s a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono has a mucilaginous (slimy) texture like cooked Okra. This Ogbono is made with bite sizes fish, cow skin, smoke turkey, and tripe, and a big size of Goat meat and Cockrel chicken(hard chicken). It is traditionally eaten with Eba(Garri) or fufu, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu.

Jokky Jollof Rice Sauce is the base for cooking Jollof Rice without the stress of getting all the necessary ingredients for Jollof Rice. This is a pre-made Jollof sauce with all necessary ingredients, cooked and ready to use. All you need is Jokky Jollof rice sauce, water, and Enriched Parboiled Rice This is Jollof Rice made easy, has easy as you could ever imagine. Cooking Jollof rice has never been this easy. Let’s cook like a Pro! What you need: 10 Ounce Jokky Jollof Sauce 3 Cups Enriched Parboiled Rice 4 Cups Hot Water

AYAMASE STEW / OFADA STEW / DESIGNER STEW Ayamase stew which is also known as Ofada stew, or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and bleached Palm oil which gives it a distinct delicious taste. It is traditionally eaten with rice, but for a low carb option, you can eat it with plain cauliflower rice.

Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. Efo Elegusi is an extremely popular Nigerian vegetable soup. Efo elegusi is traditionally eaten with foods “swallow” like eba, fufu, iyan (pounded yam) etc. It is also a great accompaniment to rice, yam and plantain. DIRECTIONS 1.Transfer the sauce into a pot or saucepan. Cook on medium heat until sauce is hot! 2. Add your preferred proteins (meats, fish, turkey) into the sauce, continue cooking until everything is hot 3. Add your desired leaf vegetables/ Leafy greens, such as Kale, Collard greens, Spinach, continue cooking until vegetable is cooked to desired texture. 4. Serve with your choice of swallows like poundo yam, Amala, Fufu, Oat fufu e.t.c or white rice INGREDIENTS Ground Melon Seeds (Egusi), Onions, Red Bell Pepper, Habanero, Palm Oil, Water, Bouillon, Salt. Net Wt. 30 oz (850g)

It is the combination of coarsely grated red bell pepper, Habanero, and onions. Cooked with Palm oil, bite-size meat, fish, tripes, smoked turkey or other choice of protein, seasoned with bouillon, and lastly stirred in vegetables like spinach It is traditionally eaten with rice or fufu, but for a low carb option, you can eat it with plain cauliflower rice or low carb fufu dishes like cauliflower fufu or coconut fufu. DIRECTIONS 1.Transfer the sauce into a pot or saucepan. Cook on medium heat until sauce is hot! 2. Add your preferred proteins (meats, fish, Poultry) into the sauce, continue cooking until everything is hot 3. Add your desired leaf vegetables/ Leafy greens, such as Kale, Collard greens, Spinach, continue cooking until vegetable is cooked to desired texture. 4. Serve with your choice of swallows like poundo yam, Amala, Fufu, Oat fufu e.t.c or white rice, Boiled Yam or plantain INGREDIENTS Red Bell Pepper, Onions, Habanero, Palm Oil, Bouillon, Salt, Locust Beans.

EGUSI IJEBU (MELON SOUP) Egusi Ijebu is an Egusi (Melon seed) soup from the Ijebu (Ogun state) people of Western Nigeria. Egusi Ijebu is prepared without the addition of vegetables unlike the popular Efo Elegusi and it is also without clumps, unlike Oshiki (Lumpy Egusi). The consistency of Egusi Ijebu is fluid, almost watery. DIRECTIONS 1.Transfer the sauce into a pot or saucepan. Cook on medium heat until sauce is hot! 2. Add your preferred proteins (meats, fish, turkey) into the sauce, continue cooking until everything is hot 3. Serve with your choice of swallows like poundo yam, Amala, Fufu, Oat fufu e.t.c or white rice INGREDIENTS Ground Melon seeds (Egusi), Red Bell Pepper, Onions, Habanero, Water, Palm Oil, Chicken Bouillon, Salt. Net Wt. 30 oz (850g)

This is coarsely grated red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil. The sauce is super versatile, it can be used to sauce any protein of choice like meats, fish, and poultry, use as pasta sauce, or even a salsa-style dip, the possibilities are endless! DIRECTIONS 1.Transfer the sauce into a pot or saucepan. Cook on medium heat until sauce is hot! 2. Add your preferred proteins (meats, fish, Poultry) into the sauce, continue cooking until everything is hot 3. Serve with your choice food INGREDIENTS Red Bell Pepper, Onions, Tomatoes, Vegetable oil, Habanero, Chicken bouillon , Salt. Net Wt. 30 oz (850g)

This is smoothly blended red bell pepper, onions, tomatoes, and habanero cooked with vegetable oil. The sauce is super versatile, it can be used to sauce any protein of choice like meats, fish, and poultry, use as pasta sauce, or even a salsa-style dip, the possibilities are endless! DIRECTIONS 1.Transfer the sauce into a pot or saucepan. Cook on medium heat until sauce is hot! 2. Add your preferred proteins (meats, fish, Poultry) into the sauce, continue cooking until everything is hot 3. Serve with your choice food INGREDIENTS Red Bell Pepper, Onions, Tomatoes, Vegetable oil, Habanero, Chicken bouillon , Salt. Net Wt. 30 oz (850g)