La Jolla Groves

Roasted tomato, parmesan cheese, balsamic glaze, herb-cream cheese, basil oil, croustade

Hand-made soft pretzel, three-cheese fondue

Creminelli meats, local cheeses, seasonal accompaniments

Creamy burrata cheese served over ripe heirloom tomatoes, prosciutto, walnut pesto, fresh basil, a drizzle of balsamic glaze.

Mixed greens, cherry tomatoes, cucumbers, croutons, parmesan, vinaigrette trio

Savory cream bisque, caramelized cremini mushrooms, basil infused oil

Small soup cup with braised tomatoes, basil, croutons, and parmesan

Caramelized onions, broiled provolone crostini

Baby iceberg lettuce, candied pancetta, crispy onions, heirloom tomatoes, bleu cheese crumbles, gorgonzola dressing

Fresh baby spinach tossed in poppy seed dressing with strawberries, red onion, feta, pecans, and dried cranberries

Tenderloin medallions served with baby broccolini and heirloom fingerling potatoes. Served with a sweet mango chutney

Pan seared salmon, citrus-infused rice, roasted asparagus, cilantro lemon beurre blanc

Alaskan Halibut filet, citrus-infused rice, carrot puree, heirloom tomato salsa

Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon bechamel.

Pan-seared and butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of locally infused lemon olive oil.

Creamy Arborio rice delicately simmered with velvety butternut squash and aromatic warm spices, adorned with tangy pickled onions and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.

Blackened salmon, mixed greens, diced mango, seasonal berries, mango vinaigrette

Grilled beef tenderloin served over mixed greens, sautéed onions, roasted red peppers and blistered cherry tomatoes, artisan herbed croutons, drizzled with a chimichurri and balsamic vinaigrette.

Fresh bucatini, pancetta, caramelized shallots, peppered parmesan cream sauce

Grilled chicken, fresh three-cheese tortellini, chopped shallots, red peppers, arugula, red creamy cajun sauce

Wagyu beef, herbed lemon butter, parmesan truffle fries

Artisan layered white cake, whipped lemon custard, topped with candied lemon peel

Moist rich dark chocolate cake with a chocolate ganache center.

Vanilla bean cheesecake with hand crafted raspberry coulis

Traditional vanilla bean custard crowned with a caramelized sugar crust, served with raspberry cinnamon-sugar short bread cookies