JP Edwards Grill & Bar

Shrimp sautéed with our house arrogant jalapeño butter, Cajun Seasoning and olive oil.

Fresh slices of potato fried and tossed with fresh bleu cheese crumbles and drizzled with our wild garlic sauce.

Avocado, diced tomato, chicken and cheddar cheese served with lettuce, sour cream and salsa.

Fresh crab meat in our house-made cheese dip. Served with crostini

Pickle chips and banana peppers and-breaded and deep fried. Enough to share, but you won't want to.

A bucket of our pretzel bites served with beer cheese, garlic butter, mustard, and ranch.

Fresh Tortilla Chips, pulled pork, diced tomatoes, pickled jalapeños and smoked gouda beer cheese. Served with a side of sour cream and salsa.

Your choice of Barbacoa or Shrimp, guacamole, black bean and corn salsa, peppers and onions.

Chicken, pineapples, pickled red onions, teriyaki

Marinated chicken, broccoli and red onions.

Filet tips and shrimp, mushrooms, broccoli, toasted walnuts and sweet chili sauce.

Tender strips of beef, stir fry vegetables and sweet chili sauce.

Your Choice of barbados or chicken, lettuce, tomato, chipotle mayo, and black bean and corn salsa.

Steak, Shrimp, lettuce, tomato and ranch dressing.

Boneless buffalo wings, bleu cheese crumbles, lettuce and tomato.

Crisp romaine, chicken and Caesar dressing.

A 5-ounce Filet cooked medium and served over fresh greens with bleu cheese crumbles, red onions, and drizzled with balsamic glaze.

Crisp romaine, croutons and house made Caesar Dressing.

Marinated chicken tenderloins served with cheese, cucumbers, tomatoes, red onions, and banana peppers.

2 lbs of our ribs with your choice of BBQ sauce. 2lbs of traditional wings with your choice of wing sauce.

50 Boneless Wings tossed in the sauce of your choice. May split up to two sauces.

50 Wings tossed in the sauce of your choice. May split up to two sauces.

25 Boneless Wings tossed in your choice of sauce. May split up to two sauces

25 Wings tossed in the sauce of your choice. May split up to two sauces.

Salami, ham, pepperoni and provolone on a toasted Costanzo roll. Topped with lettuce, tomato and onion with a side of Italian dressing.

Over half-pound of meat topped with any toppings of your choice, and the cheese you'd like best.

Slow Roasted over 12-hours and hand-pulled every morning. Served smothered with BBQ sauce.

Grilled chicken breast, brisket, bacon, bourbon bbq and cheddar jack cheese served on our fresh roll

Stacks of brisket, melted Monterey Jack and cheddar cheeses, served with a side of horseradish mayo.

Fresh haddock hand battered in our English pub batter. Served with lettuce, tomato and tartar sauce.

A half-pound of Certified Angus Beef Burnt Ends cooked in our house Bourbon BBQ sauce and served with your choice of two sides

Fresh cut Salmon in a brown butter sauce with honey, garlic and seasonings. Pan seared and finished in the oven. Served your choice of two sides.

Penne pasta tossed in our house cream sauce and served with your choice of plain, chicken, steak or shrimp

Roasted Garlic and olive oil, mozzarella cheese