JTK Cuisine and Cocktails

Black Truffle Oil and Parmesan served with Roasted Garlic Aioli.

Panko crusted shrimp finished with green onion, sweet chili aioli, and toasted sesame seeds.

Toasted focaccia with balsamic tomato bruschetta, parmesan cheese and green onion

Mixed greens with onion, tomato, cucumber, parmesan and croutons.

Iceberg wedge with bleu cheese dressing, bacon, crumbled bleu cheese and tomatoes.

Mixed greens with roasted asparagus, parmesan and balsamic vinaigrette topped with tomato bruschetta.

Caesar dressing with parmesan and croutons.

Cheddar, lettuce, tomato, onion, pickle and garlic aioli.

Cheddar cheese, bacon, lettuce, tomato, onion and garlic aioli

Pickled jalapeno, bacon, cream cheese

Sauteed mushrooms and onions, swiss cheese, and french onion aioli.

Grilled chicken breast with bacon, swiss, lettuce, tomato, pickled onion and ranch dressing.

Mushroom and Bacon risotto, French cut green beans and a fig gastrique.

Garlic whipped potatoes, roasted asparagus, sauteed mushrooms and onions.

Creamy mushroom risotto, French cut green beans, and a red wine-roasted garlic compound butter.

Roasted garlic mashed potatoes, asparagus with dill creme fraiche and green onions.

Breaded pork loin with sauteed onion risotto, French cut green beans, and a lemon vinaigrette.

Grilled Mahi Mahi, French cut green beans, grilled carrots and onions, lemon-pepper butter sauce.

Roasted garlic pomodoro sauce with fresh basil and mushrooms topped with parmesan cheese, served with grilled garlic bread.

Creamy Vanilla Custard, Fresh Berries

Vanilla bean ice cream, Berry Coulis

Vanilla Ice Cream topped chocolate sauce, caramel