Juniper Restaurant
Orders through Toast are commission free and go directly to this restaurant
Appetizers
Cheese & Charcuterie Board
chef's selection of craft & local cheeses & meats, mustard, crostini, pickled vegetable, 3 seed crunch$27.00
Crispy Brussels
sambal honey, chive, 3 seed crunch, crème fraîche$17.00
Lobster "Roll"
warm lobster, lemon dill aioli, napa cabbage slaw, brioche croutons$29.00
Whipped Goat Cheese
crispy prosciutto, spiced honey, roasted pistachios, apricot jam, grilled bread$18.00
Yellow Curry Mussels
one pound of mussels, curry broth, cilantro, peppadew peppers, grilled bread$24.00Mushroom Tart
puff pastry, sun dried tomato, mushroom, herbs, garlic, white wine$17.00
Soup & Salads
Beet and Goat Cheese Salad
arugula, gold beets, red beets, goat cheese, balsamic vinaigrette, pickled fennel, pistachio, fennel pollen$15.00Caesar Salad
romaine, crouton gremolata, grated parmesan$13.00Peppercorn Ahi Salad Appetizer
arugula, miso vinaigrette, fried wontons, wasabi aioli$25.00
Sweet Carrot Soup
chive crème fraîche$7.00+
Entrees
Peppercorn Ahi Salad Dinner
$39.00
Gnocchi
Sun dried tomato cream, red pepper flake, spinach, grana padano$24.00Grilled Salmon
sweet corn puree, summer succotash, herbed rice$38.00
Honey Ginger Pork Belly
Saffron risotto, grilled baby bok choy$27.00Lamb Rack
grilled zucchini, roasted red bell pepper, pearl pasta, yogurt sauce, demi-glace$49.00Market Fish
chef's preparation$49.00OUT OF STOCK
Pistachio Crusted Cod
Poached oyster soubise, shallot confit, sauteed haricots verts$33.00Prosciutto Chicken Roulade
brie, white wine dijon asparagus puree, pommes fondant, grilled asparagus tips$29.00Seared Duck Breast
bourbon peach glaze, fingerling potatoes, heirloom carrots, haricot verts$44.00
Braised Beef Ragu
Mafaldine pasta, sage ricotta, aged balsamic$28.00
Stroganoff
tenderloin filet, pappardelle pasta, mushroom cream demi glace$42.00
Tenderloin
$53.00
Vegan Truffle Pistou Gemelli
Roasted olives, cremini mushrooms, fresh herbs$25.00Wagyu Burger
Brie, truffle garlic aioli, fried onions house fries or caesar salad$27.00+
Beet and Goat Cheese Salad
arugula, gold beets, red beets, goat cheese, balsamic vinaigrette, pickled fennel, pistachio, fennel pollen
Customize your item
| Sunday | Closed |
| Monday | 4:00 pm - 8:30 pm |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 9:30 pm |
| Saturday | 4:00 pm - 9:30 pm |
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus.
in Boston
