Just Jollof Kitchen 39 West Main Street

Golden West African bean fritters crafted from seasoned black-eyed peas, delicately crisp on the outside with a light, fluffy center. Served fresh and bursting with authentic flavor.

Flaky, golden pastry filled with seasoned beef, vegetables and aromatics, baked to a tender, savory finish.

Flaky, golden pastry filled with seasoned chicken, vegetables and aromatics, baked to a tender, savory finish.

Delicately fried turkey tails tossed in a signature house sauce, resting atop a bed of sautéed vegetables.

Succulent chicken wings marinated in our signature blend of African spices, fried to perfection, and tossed in a bold, spicy glaze. Served with a medley of fresh seasonal vegetables.

Flaky, golden pastry filled with seasoned fish, vegetables and aromatics, baked to a tender, savory finish.

A creamy blend of chickpeas, roasted garlic, tahini, and citrus, elevated with fragrant African spices for a uniquely rich and flavorful twist. Served with warm bread or fresh vegetables.

A tender, bone-in pork chop marinated in a bold blend of African herbs, spices, and peppers, then grilled or pan-seared to perfection. Finished with a savory, spicy glaze that delivers a rich, smoky flavor with every bite.

Tender slices of beef liver pan-fried with caramelized onions, colorful bell peppers, and bold African seasonings, delivering a rich, satisfying flavor in every bite.

Freshly baked artisan bread infused with warm nutmeg and subtle spices, offering a soft, buttery texture and delicate aroma. Perfect on its own or paired with your favorite dish.

A perfectly boiled egg wrapped in seasoned ground meat, coated in golden breadcrumbs, and fried until crisp. A timeless favorite with a rich, savory finish.

Tender chicken gizzards sautéed with onions, peppers, and a robust blend of African spices, creating a deeply flavorful dish with just the right amount of heat.

Juicy, marinated beef grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated beef grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. All over toasted butter Naan bread. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated chicken grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated chicken grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. All over toasted butter Naan bread. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated goat grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated goat grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. All over toasted butter Naan bread. Perfect as an appetizer or main dish for meat lovers.

Juicy, marinated shrimps grilled to perfection. Seasoned with a blend of traditional spices for authentic flavor. Served with a side of suya spice for an extra kick. Accompanied by fresh vegetables and onions for a balanced meal. Perfect as an appetizer or main dish for seafood lovers.

Flaky, golden pastry filled with seasoned vegetables and aromatics, baked to a tender, savory finish.

Lightly breaded shrimp fried until perfectly crisp and finished with our signature spicy seasoning. Served with a vibrant flavor profile that balances crunch, spice, and natural sweetness.

Brave Meat Eaters Tripe, kidney, liver, cow skin... no modifications allowed. For an extra kick, request a side of “Turbo Spicy Sauce.” Be sure to specify if you'd like it with soup or stew!

A bold, aromatic West African–style soup simmered with a rich blend of tomatoes, peppers, onions, and traditional spices. Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with herbs and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows like Fufu, Eba, Amala, or Kenkey for a truly authentic African dining experience.

Whole catfish expertly seasoned with our signature blend of African herbs and spices, then fried to perfection. Served with a flavorful house sauce that delivers a bold and unforgettable taste.

A bold, aromatic West African–style soup simmered with a rich blend of tomatoes, peppers, onions, and traditional spices. Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with herbs and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows like Fufu, Eba, Amala, or Kenkey for a truly authentic African dining experience.

Stir fried Locust beans with vegetables. Served with choice of meat and side.

A rich and comforting West African classic made with ground melon seeds, tender leafy greens, and a savory blend of traditional spices. Slow-cooked to a velvety finish and served with your choice of swallow.

Choice of Croaker or whitening fish Croaker fish has a mild nutty and sweet flavor. The texture is moist and flaky when cooked properly, and it is not overly oily or fishy. Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod,

Fall-off-the-bone goat braised with vegetables and a perfume of spices, served with your choice of side. Fufu, Jollof, Coconut Rice, White Rice, Waache

A bold, aromatic West African–style soup simmered with a rich blend of tomatoes, peppers, onions, and traditional spices. Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with herbs and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows like Fufu, Eba, Amala, or Kenkey for a truly authentic African dining experience.

Juicy turkey chops marinated in aromatic African spices and cooked until perfectly tender. Served with golden fried yams or your choice of side for a hearty and satisfying meal.

Tender, flame‑kissed chicken marinated in herbs and warm spices, grilled to a smoky finish and served with classic Jollof rice or any choice of side and creamy potato salad.

Tender lamb chops marinated in a vibrant blend of fresh herbs, garlic, ginger, and warm West African spices, then flame‑grilled for a smoky, charred finish. Each chop is brushed with a light pepper‑herb glaze inspired by suya and ata din din traditions, enhancing the meat’s natural richness with layers of heat, aroma, and earthy depth. Served with your choice of sides for a bold, comforting, and unmistakably West African flavor experience.

A bold, aromatic West African–style soup simmered with a rich blend of tomatoes, peppers, onions, and traditional spices. Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with herbs and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows like Fufu, Eba, Amala, or Kenkey for a truly authentic African dining experience.

Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with peppers, onions traditional herbs and spices, and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows for a truly authentic African dining experience.

Blended and steamed honey beans , onions, peppers, and a blend of spices. Lightly seasoned and silky-smooth savory depth Served with Stir fry Spinach & boiled Egg as a meal or apetizer

A smooth, naturally thick okra stew simmered with a rich pepper vegetable base, delivering deep flavor and the signature African “draw” texture. Served with your choice of protein. CHOOSE MEAT OPTION GOAT BEEF MIX MEAT FISH

A hearty, slow-simmered soup made with creamy peanut butter, savory spices, and tender meat, creating a rich and deeply satisfying Ghanaian favorite. Served with your choice of accompaniment.

A rich pepper stew simmered with aromatics and tender mixed vegetables, finished with fresh wilted spinach for a hearty, savory flavor.

Fresh whole tilapia seasoned with authentic African spices, fried until golden, then lightly sautéed with onions, peppers, tomatoes, and herbs for a vibrant, savory finish.

A bold, aromatic West African–style soup simmered with a rich blend of tomatoes, peppers, onions, and traditional spices. Slow‑cooked to develop deep, layered flavor, this hearty soup features a silky, comforting broth enriched with herbs and your choice of protein or vegetables. Served hot and vibrant, it pairs perfectly with classic swallows like Fufu, Eba, Amala, or Kenkey for a truly authentic African dining experience.

Brave Meat Eaters Tripe, kidney, liver, cow skin... no modifications allowed. For an extra kick, request a side of Turbo Spicy Sauce. Please specify if you would like it with soup or stew.

Tilapia marinated in a vibrant blend of peppers, garlic, ginger, and house herbs, then flame‑grilled until the skin is perfectly charred and the flesh tender and flaky. Served with fresh onions, tomatoes, and a side of spicy pepper sauce for an authentic, boldly seasoned finish.

Choice of beef or chicken

Premium dried cod delicately rehydrated and simmered in a richly seasoned sauce with onions, peppers, and traditional African spices, offering a distinctive flavor and tender texture.

Marinated slowly cooked bone in meal for ultimate meat lovers. Pir with choice of side

Succulent turkey slow-roasted and seasoned with a bold blend of African herbs and spices, creating crispy, flavorful skin and tender, juicy meat in every bite.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A warm, earthy yam‑flour swallow with a deep, toasty aroma and a smooth, stretchy texture that melts beautifully into rich soups. Its subtle roasted flavor makes every pairing

Fragrant long‑grain rice simmered in rich coconut milk, aromatics, and a touch of warm spices for a naturally creamy, subtly sweet flavor. Each spoonful is light, fluffy, and infused with coconut essence, making it the perfect pairing for bold entrées like grilled chicken, stews, or seafood. A comforting West African favorite that brings a smooth, tropical depth to any plate.

Finely processed cassava flour (garri) blended with hot water until smooth, thick, and elastic. Eba carries a subtle sweet‑sour note from the natural fermentation of cassava, making it the perfect companion for rich soups and stews like egusi, okra, or peanut butter soup, light pepper soup.

Yam flour It is eaten by hand — small portions are pinched off, dipped into soups or stews, and swallowed without chewing The texture is stretchy and sticky, making it ideal for scooping up rich, thick sauces.

African classic made from slow‑simmered tomatoes, peppers, onions, and our signature house spices, cooked down into a rich, savory base. Long‑grain rice absorbs every layer of flavor, emerging aromatic, bold, and beautifully red. Served with your choice of grilled chicken, fried fish, goat, or stew, this dish is a true celebration of comfort and tradition.

Ground white corn (maize) that is steeped in water, milled, kneaded with water, and left to ferment for several days before partial cooking and steaming. The result is a slightly sour, chewy dough that is often served with pepper sauce (shito), salsa, fried fish, stew, or okra

Fermented Cassava yuca flour. stirred in hot water. smooth, stretchy texture and slightly sour taste.

Crisp, caramelized fried plantains tossed in a bold ginger‑chili spice blend for a sweet, fiery African bite.

Ripe plantains sliced and gently fried until golden, with a soft, caramel‑sweet center and crisp edges. Pairs beautifully with any stew or rice dish. read

WAACHE Waakye is a traditional Ghanaian dish that blends rice and beans into a hearty, flavorful meal, often enjoyed for breakfast or lunch. The name comes from the Hausa phrase shinkafa da wake, meaning “rice and beans” The dish is made by boiling rice and black-eyed peas together in dried sorghum (waakye) leaves, which give it a distinctive reddish-brown color and earthy aroma

Fragrant, long‑grain Jasmine rice steamed to a soft, fluffy finish. Naturally aromatic with a subtle floral note, it’s the perfect complement to bold stews, grilled meats, and spicy West African flavors.

Slowly cooked goat, infused with vegetables and spices.

Penne Pasta with tomatoes sauce, Vodka and Cream. Served with Choice of Shrimps, Salmon, Beef or Chicken. Protein Modification may attract extra charges.

(Cow Skin, Cow foot, Tripe, Kidney) Served with choice of Red Stew, Okra or Spinach. With choice of Side. Additional charges may occur for modifications.

Oven Baked Pork Shops Spicy