Just Thai Kitchen - JTK

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

PLASTIC UTENSILS WOULD BE PROVIDED ONLY UPON REQUEST.

Crispy spring rolls with veggies & vermicelli, served with sweet sauce.

Famous Thailand's Street food style of Juicy chicken fillets marinated in turmeric and Thai spices, grilled for a perfect char, and served with house-made creamy peanut sauce.

Crispy wonton skin filled with cream cheese, imitation crab meat, carrot, celery, red onion served with sweet sauce.

Travel's compilation, "Top 50 of the Best Street Foods in Asia 2022," features Thai Chorizo. This Northeastern Thai specialty comprises fermented pork sausage, characterized by its sour and garlicky profile, and is served with cooked rice, garlic, black pepper, and accompaniments such as cabbage, ginger, and peanuts.

Thai-style crispy chicken nugget, served with our homemade Thai sweet sauce.

Crispy chicken nugget, prepared in Thai style, are glazed with our chef’s signature sweet and sour sauce.

Deep-fried seasoning chicken wings, served with sweet sauce.

Our signature fried chicken wings are glazed with our renowned Chef's sweet JTK sauce and garnished with ground peanuts and scallions.

Our "Zaap" sauce, a Northeastern Thai culinary term signifying "spicy+delicious," is the defining flavor of our glazed wings. The dish is enhanced with culantro, crispy shallots, and toasted rice powder.

Steamed or Fried: chicken & vegetable potsticker, served with homemade sweet-ginger soy sauce.

Steamed or Fried: shrimp & vegetable dumpling wrapped in wonton skin, served with our homemade sweet-ginger soy sauce.

These Thai-style samosas are fried vegetarian triangle-shaped rolls, filled with a delightful mixture of potato, carrots, green peas, onions, and curry powder, and are typically served with a sweet sauce.

Grilled Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, wheat, and milk, are complemented by a sweet sauce.

Fried Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, and wheat, are seasoned with white pepper and glazed with our signature Chef's sweet JTK sauce. The dish is finished with a garnish of ground peanuts and scallions.

Fried Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, and wheat, with the addition of milk and white pepper, are glazed with our renowned Chef's spicy Zaap sauce, featuring culantro, crispy shallots, and toasted rice powder. ("Zaap" is a term from Northeastern Thailand, signifying "Spicy + Delicious.")

Breaded butterfly jumbo shrimp, blended with coconut flakes, served with our homemade Thai sweet sauce.

Golden-fried jumbo butterfly shrimp coated in crispy Japanese panko breadcrumbs, served with our homemade Thai sweet sauce. (Panko is a type of flaky breadcrumb in Japanese cooking, used as a crunchy coating for fried foods. "Pan" means bread, and "ko" means flour/powder.)

Golden-fried jumbo butterfly shrimp with a crispy Japanese panko coating, glazed in our chef's signature sweet and sour sauce. (Panko is a type of flaky breadcrumb in Japanese cooking, used as a crunchy coating for fried foods. "Pan" means bread, and "ko" means flour/powder.)

Fried flatbread stuffed with scallions, served with peanut sauce.

Our Thai-style fish cakes are expertly crafted with a blend of spicy red curry paste, green beans, lime leaves, and select spices, and are served with a sweet dipping sauce and a sprinkle of ground peanuts.

Fried fresh tofu until golden crispy brown, served with sweet sauce & ground peanut.

💥Perfect for sharing light 1-2pp (Pick 4 of 8) Street Wing (6), Spring Roll (6), Fried Gyoza Dumpling (6), Fried Shrimp Shu-Mai (6), Fried Coconut Shrimp (6), Crispy Shrimp-Katsu (6), Thai Chicken Nugget (6), Curry Triangle Bite (6), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

💥Most ordered size 2-3pp (Pick 4 of 8) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Shrimp Shu-Mai (10), Fried Coconut Shrimp (10), Crispy Shrimp-Katsu (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

💥Best value & perfect sharing 3-4pp (Pick 5 of 8) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Shrimp Shu-Mai (10), Fried Coconut Shrimp (10), Crispy Shrimp-Katsu (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

💥The Ultimate Party platter 4-6pp (Pick 7 of 8) Street Wing (10), Spring Roll (10), Fried Gyoza Dumpling (10), Fried Shrimp Shu-Mai (10), Fried Coconut Shrimp (10), Crispy Shrimp-Katsu (10), Thai Chicken Nugget (10), Curry Triangle Bite (10), Served with Sweet Sauce. NOTE: NO SUBSTITUTION or MODIFICATION AT ALL

Most famous Thailand street food of stir-fried ground chicken with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

"Thai Paella", Thai curry paste with chicken, coconut milk, Thai basil, lime leaves, green peas, bell pepper, 2 boiled eggs, over white rice. No Substitution (3-4people)

Stir-fried Chicken in Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, over white rice in half side-shallow aluminum pan. No Substitution (3-4people)

Fried rice with ground chicken, egg, onion, Thai basil, bell pepper in chili basil sauce. No Substitution (3-4people)

16oz. cup of Thai hot and sour soup with lemongrass, lime juice, tomato, mushroom, scallion, cilantro. (Double meat will get 24oz. cup) (Recommended pairing with Egg-noodle)

16oz. Cup of Thai coconut soup with galangal, tomato, lime juice, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. cup of Mixed chicken & veggie in dumpling(3) with lettuce, scallion, fried garlic in a clear broth. (Double meat will get 24oz. cup)

A renowned Thai green papaya salad artfully tossed with fresh garlic, chili, tomatoes, green beans, and roasted peanuts in a vibrant lime dressing. Served over crisp iceberg lettuce with a side of cabbage.

Kimchi is a traditional Korean side dish made from salted and fermented cabbage. seasonings with gochugaru sauce, spring onions, garlic, ginger, and jeotgal.

Famous rice noodle stir-fried with egg, bean sprout, sweet radish, scallion, ground peanut in our house Pad Thai sauce. (Recommend with slice of fresh lime)

Flat rice noodle stir-fried with egg, Thai basil, onion, carrot, bamboo shoot, mushroom, bell pepper in spicy drunken sauce. 👉 “Out of flat rice noodles? Don’t worry—we’ll serve your dish with regular rice noodles instead.”

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Flat rice noodle stir-fried with egg, Chinese broccoli, carrot in a dark sweet soy sauce. (PS: If Chinese broccoli is not available, regular Broccoli will be substitute.) 👉 “Out of flat rice noodles? Don’t worry—we’ll serve your dish with regular rice noodles instead.”

Udon noodle stir-fried with bok choy, bell pepper, onion, scallion in our chef’s spicy & garlicky black-bean sauce.

Lo-Mein noodle stir-fried with bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

This dish features Thai-style steamed egg noodles, complemented by bok choy, scallions, cilantro, and a half-boiled egg, all topped with our signature sweet red-soybean gravy. (A side of pickled soy sauce is provided for those who prefer to adjust the flavor profile, allowing for a balance of sweet and sour notes. Please apply a small amount to achieve the desired flavor equilibrium.)

A low carb, glass vermicelli (bean thread noodle) stir-fried with egg, napa cabbage, onion, scallion, carrot, celery, bean sprout in our light brown sauce.

​Stir-fried flat rice noodles with egg, crisp iceberg lettuce, cilantro, and scallions, tossed in our flavorful house Sriracha chili sauce. 👉 “Out of flat rice noodles? Don’t worry—we’ll serve your dish with regular rice noodles instead.”

Southern Thailand style, thin rice vermicelli noodle stir-fried with egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of a low carb, glass vermicelli (bean thread noodle) stir-fried with egg, celery, sesame seeds, napa cabbage, bok choy, onion, scallion in a Thai spicy red bean curd sauce (Thai sukiyaki sauce).

​A flavorful Southern Thai style curry noodle dish. Chewy flat rice noodles stir-fried with sweet bell peppers, juicy tomatoes, mushrooms, onions, and scallions, all smothered in our rich, savory signature Thai curry gravy and topped with aromatic crispy shallots. 👉 “Out of flat rice noodles? Don’t worry—we’ll serve your dish with regular rice noodles instead.”

Thailand’s Northern style of yellow curry with lo-mein noodle, red onions, pickled mustard, scallions, fried noodle, crispy shallot, chili oil, fresh lime.

Fried rice with egg, onion, green peas, scallion, tomato in house soy sauce.(Recommend with slice of fresh lime)

Fried rice with egg, onion, Thai basil, bell pepper in chili basil sauce. (Recommend with slice of fresh lime)

Fried rice with egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Indonesian style of spicy fried rice with egg, onion, scallion, carrot, bell pepper in Asian sweet Pik-Pow chili jam paste. (Recommended with Crispy Chicken)

Fried rice with egg, mango chunk, green pea, roasted cashew nut, tomato, onions, scallion, bell pepper in Thai curry powder spice

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

📍​A country-style, hot & spicy favorite packed with healthy herbs! Jasmine rice is stir-fried with our signature Pad-Cha & Prik-Khing chili paste blend, egg, bamboo shoots, bell peppers, onions, and fresh basil. ​Enhanced with aromatic fingerroot (wild ginger), young green peppercorns, and kaffir lime leaves to boost your body heat and fight the cold. (Created by Seasa Hofman) ​👨‍🍳 Chef’s Tip: For an extra crunch, we highly recommend pairing it with our Crispy Pork Belly!

Stir-fried with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice.

Stir-fried with Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, side sriracha sauce, over white rice.

📍This country-style stir-fry offers a healthy and spicy culinary experience, featuring fresh green peppercorns, aromatic fingerroot (wild ginger), Thai basil, onions, and bell peppers. Wok-fired in a rich chili-garlic sauce and served over white rice. (Chef’s Tip: For an extra crunch, we recommend pairing it with our Crispy Pork Belly)

Thai curry paste with coconut milk, Thai basil, kaffir lime leaves, green peas, bell pepper, half boiled egg, over white rice.

Stir-fried with green bean in Thai red curry paste, bell pepper, kaffir lime leaves, over white rice.

This renowned Bangkok street food presents a delightful Thai-Hainanese culinary fusion. It features crispy chicken served over our signature aromatic rice, perfectly steamed in a rich chicken broth with garlic and ginger. Elegantly garnished with cilantro and cucumber, it is complemented by Chef Boy's signature spicy KMG (chili-garlic-ginger) sauce. ​(For the best experience: We recommend building the perfect bite on your spoon—combining a piece of chicken, a bit of rice, and a drizzle of our KMG sauce!)

This renowned Bangkok street food presents a delightful Thai-Hainanese culinary fusion. It features succulent crispy pork belly served over our signature aromatic rice, perfectly steamed in a rich chicken broth with garlic and ginger. Elegantly garnished with cilantro and cucumber, it is complemented by Chef Boy's signature spicy KMG (chili-garlic-ginger) sauce. ​(For the best experience: We recommend building the perfect bite on your spoon—combining a piece of crispy pork belly, a bit of rice, and a drizzle of our sauce!)

This dish features roasted pork, crispy pork belly, sweet sausage, bok choy, cucumber, scallions, cilantro, and a half-boiled egg, all served over white rice and topped with our house-made sweet red-soybean gravy. (A side of pickled soy sauce is provided for those who prefer to adjust the flavor profile, allowing for a balance of sweet and sour notes. Please apply a small amount to achieve the desired flavor equilibrium.)

Grilled marinated Thai street BBQ Chicken with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

Grilled marinated Thai street BBQ Pork with steamed broccoli, tomato, cucumber, scallion, cilantro, side sweet sauce, over white rice. (Recommended side of Thai spicy Jel sauce)

This dish features crispy chicken, bok choy, cucumber, scallions, cilantro, and a half-boiled egg, all complemented by our signature sweet red-soybean gravy, served over white rice. (A side of pickled soy sauce is provided for those who prefer to adjust the flavor profile, allowing for a balance of sweet and sour notes. Please apply a small amount to achieve the desired flavor equilibrium.)

Crispy, golden-fried jumbo butterfly shrimp served over white rice with steamed bok choy, fresh cucumber, and a half-boiled egg. Garnished with scallions and cilantro, then finished with a generous pour of our signature sweet red-soybean gravy and a side of tangy pickled soy sauce. (A side of pickled soy sauce is provided for those who prefer to adjust the flavor profile, allowing for a balance of sweet and sour notes. Please apply a small amount to achieve the desired flavor equilibrium.) (Panko is a type of flaky breadcrumb in Japanese cooking, used as a crunchy coating for fried foods. "Pan" means bread, and "ko" means flour/powder.)

Stir-fried crispy pork-belly with Chinese broccoli in Thai chili-garlic oyster sauce, over white rice. (PS: If Chinese broccoli is not available, regular Broccoli will be substitute.)

Stir-Fried with our Teriyaki sauce with onion, bok choy, mixed sweet-pickled daikon & carrot, scallion, sesame seeds, over white rice.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed over white rice.

This dish features Asian-inspired plant-based patties (mock-chicken), complemented by bok choy, cucumber, scallions, cilantro, and a half-boiled egg. It is served over white rice and drizzled with our signature sweet red-soybean gravy. (A side of pickled soy sauce is provided for those who prefer to adjust the flavor profile, allowing for a balance of sweet and sour notes. Please apply a small amount to achieve the desired flavor equilibrium.)

Thai green curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai red curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai yellow curry with coconut milk, pineapple chunk, onion, tomato, green peas, carrot, bell pepper, white rice on side.

Thai yellow curry with coconut milk, mango chunk, onion, tomato, green peas, carrot, bell pepper, white rice on side.

Stir-fried with onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce, white rice on side.

Stir-fried eggplant with bell pepper, Thai basil in chili garlic sauce, white rice on side.

This dish features a medley of stir-fried ingredients, including pineapple, bok choy, tomato, onion, bell pepper, and scallion, all expertly prepared in a Thai sweet and sour sauce. It is served with a side of white rice.

Stir-fried with roasted cashew nut, onion, mushroom, pineapple, carrot, scallion in light brown sauce, white rice on side.

Stir-fried with ginger, scallion, mushroom, carrot, onion in house ginger soy sauce, white rice on side.

Stir-fried with garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce, white rice on side.

Stir-fried with bok choy, onion, carrot, mushroom, bamboo shoot, bell pepper in Thai sweet Pik-Pow chili jam paste, white rice on side.

Battered white meat chicken, coated in an authentic Thai orange sweet and sour sauce, accompanied by steamed broccoli, scallions. white rice on side.

Golden-fried jumbo butterfly shrimp, coated in crispy Japanese panko breadcrumbs, are served with an authentic Thai orange sweet and sour sauce, accompanied by steamed broccoli, scallions. white rice on side. (Panko is a type of flaky breadcrumb in Japanese cooking, used as a crunchy coating for fried foods. "Pan" means bread, and "ko" means flour/powder.)

Batter-fried fillet of Tilapia topped with Thai garlic & pepper sauce with scallion, broccoli, carrot, green bean, napa cabbage, white rice on side.

Batter-fried fillet of Tilapia topped with sweet tamarind-chili sauce, bell pepper, basil with broccoli, carrot, green bean, napa cabbage, white rice on side.

Our flame-grilled Atlantic salmon fillet is expertly glazed with a rich, aromatic, and mildly spicy Thai red curry infused with coconut milk. It is accompanied by bell pepper, kaffir lime leaf, and a medley of fresh steamed mixed vegetables (Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean), with white rice on the side.

Flame-grilled Atlantic salmon fillet glazed in our house teriyaki sauce - sweet, savory, and lightly smoky. Garnished with scallions and sesame seeds. Served with fresh steamed mixed vegetables (Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean), with white rice on the side.

Flame-grilled Atlantic salmon fillet drizzled with our sweet tamarind chili sauce - sweet, tangy, and a little spicy. Served with basil, bell pepper, and fresh steamed mixed vegetables (Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean), with white rice on the side.

Famous rice noodle stir-fried with egg, bean sprout, sweet radish, scallion, ground peanut in our house Pad Thai sauce. (Recommend with slice of fresh lime)

Flat rice noodle stir-fried with egg, Chinese broccoli, carrot in a dark sweet soy sauce. (PS: If Chinese broccoli is not available, regular Broccoli will be substitute. 👉 “Out of flat rice noodles? Don’t worry—we’ll serve your dish with regular rice noodles instead.”

A low carb, glass vermicelli (bean thread noodle) stir-fried with egg, napa cabbage, onion, scallion, carrot, celery, bean sprout in our light brown sauce.

Fried rice with egg, onion, green peas, scallion, tomato in house soy sauce.(Recommend with slice of fresh lime)

Fried rice with egg, onion, Thai basil, bell pepper in chili basil sauce. (Recommend with slice of fresh lime)

Fried rice with egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Stir-fried with Thai basil, Jalapeños, bell pepper in spicy kapow sauce, over white rice.

Stir-fried with Thai garlic & pepper sauce with chopped scallion, cilantro, cucumber, side sriracha sauce, over white rice.

Thai curry paste with coconut milk, Thai basil, lime leaves, green peas, bell pepper, half boiled egg, over white rice.

Thai green curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai red curry with coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom, white rice on side.

Thai yellow curry with coconut milk, pineapple chunk, onion, tomato, green peas, carrot, bell pepper, white rice on side.

Thai yellow curry with coconut milk, mango chunk, onion, tomato, green peas, carrot, bell pepper, white rice on side.

Stir-fried with onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce, white rice on side.

Stir-fried with ginger, scallion, mushroom, carrot, onion in house ginger soy sauce, white rice on side.

Stir-fried with garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce, white rice on side.

Our flame-grilled Atlantic salmon fillet is expertly glazed with a rich, aromatic, and mildly spicy Thai red curry infused with coconut milk. It is accompanied by bell pepper, kaffir lime leaf, and a medley of fresh steamed mixed vegetables (Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean), with white rice on the side.

Flame-grilled Atlantic salmon fillet drizzled with our sweet tamarind chili sauce - sweet, tangy, and a little spicy. Served with basil, bell pepper, and fresh steamed mixed vegetables (Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean), with white rice on the side.

16oz. cup of Thai hot and sour soup with lemongrass, lime juice, tomato, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

16oz. Cup of Thai coconut soup with galangal, tomato, lime juice, mushroom, scallion, cilantro. (Double meat will get 24oz. cup)

A renowned Thai dish featuring strips of green papaya, artfully combined with a vibrant and spicy dressing of fresh garlic, chili, and lime juice, along with green beans, roasted peanuts, tomatoes, iceberg lettuce, and cabbage.

Kimchi is a traditional Korean side dish made from salted and fermented cabbage. seasonings with gochugaru sauce, spring onions, garlic, ginger, and jeotgal.

Famous Thailand's Street food style of Juicy chicken fillets marinated in turmeric and Thai spices, grilled for a perfect char, and served with house-made creamy peanut sauce.

Our signature Thai-Hainanese style aromatic rice, perfectly steamed in a rich chicken broth with fresh garlic and ginger. (Highly recommended with our signature KMG Sauce!)

A low carb, glass vermicelli (bean thread noodle)

Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean

​Chef Boy’s secret recipe! A perfectly balanced sweet and spicy chili dipping sauce, highly popular among locals in Thailand's Northeast region. It pairs beautifully with grilled meats, stir-fried noodles, or fried rice. ​👉 Chef's Recommendation: Try it with our grilled meats or crispy appetizers!

Chef Boy's secret Thai-Hainanese dipping sauce. A bold, savory blend of rich fermented soybean, chunks of fresh garlic, zesty ginger, bird's eye chilies, and coriander root. ​👉 Chef's Recommendation: Try it with our classic chicken dishes or crispy appetizers!

Thai fish sauce, known as nam pla, is a crucial ingredient in Thai cuisine, providing a salty, umami flavor that balances the other tastes in dishes. It's a fermented liquid made primarily from fish (often anchovies) and salt, and is used both in cooking and as a condiment.

(Served w/ Nugget Ice) Thai iced tea or "Cha-Yen" is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.

Thai tea or "Cha-Yen" is usually known as a Thai drink made from Ceylon tea, milk and sugar. It is popular in Southeast Asia and is served in many restaurants that serve Thai food.

Dessert drink: Matcha bubble green tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Brown sugar bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Dessert drink: Taro bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

1 of Matcha Green Tea 1 of Brown Sugar 1 of Taro Dessert drink: Bubble tea with tapioca pearls (shake well then pour into the glass) (16.6 fl.oz)

Unsweetened and zero calories. With more than 100% RDA of Vitamin C. (16.9 fl.oz)

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Black Cotton T-Shirt "Made in Dorchester" Size: Medium (M), Large (L), X-Large (XL) XX-Large (XXL)

Lunch Special Combination

Fried rice with egg, bean sprouts, scallion topped with 4 chicken wings and side sweet sauce. (with free can of soda)

Stir-fried Lo-mein noodles with bean sprouts, scallion topped with 3 vegetable spring rolls and side sweet sauce. (with free can of soda)

Crispy spring rolls with veggies & vermicelli, served with sweet sauce.

Famous Thailand's Street food style of Juicy chicken fillets marinated in turmeric and Thai spices, grilled for a perfect char, and served with house-made creamy peanut sauce.

Crispy wonton skin filled with cream cheese, imitation crab meat, carrot, celery, red onion served with sweet sauce.

Travel's compilation, "Top 50 of the Best Street Foods in Asia 2022," features Thai Chorizo. This Northeastern Thai specialty comprises fermented pork sausage, characterized by its sour and garlicky profile, and is served with cooked rice, garlic, black pepper, and accompaniments such as cabbage, ginger, and peanuts.

Thai-style crispy chicken nugget, served with our homemade Thai sweet sauce.

Crispy chicken nugget, prepared in Thai style, are glazed with our chef’s signature sweet and sour sauce.

Deep-fried seasoning chicken wings, served with sweet sauce.

Our signature fried chicken wings are glazed with our renowned Chef's sweet JTK sauce and garnished with ground peanuts and scallions.

Our "Zaap" sauce, a Northeastern Thai culinary term signifying "spicy+delicious," is the defining flavor of our glazed wings. The dish is enhanced with culantro, crispy shallots, and toasted rice powder.

Steamed or Fried: chicken & vegetable dumpling, served with homemade sweet-ginger soy sauce.

Steamed or Fried: shrimp & vegetable dumpling wrapped in wonton skin, served with our homemade sweet-ginger soy sauce.

These Thai-style samosas are fried vegetarian triangle-shaped rolls, filled with a delightful mixture of potato, carrots, green peas, onions, and curry powder, and are typically served with a sweet sauce.

Grilled Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, wheat, and milk, are complemented by a sweet sauce.

Fried Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, and wheat, are seasoned with white pepper and glazed with our signature Chef's sweet JTK sauce. The dish is finished with a garnish of ground peanuts and scallions.

Fried Asian-style plant-based mock chicken patties, crafted from a blend of soy protein, mushroom, and wheat, with the addition of milk and white pepper, are glazed with our renowned Chef's spicy Zaap sauce, featuring culantro, crispy shallots, and toasted rice powder. ("Zaap" is a term from Northeastern Thailand, signifying "Spicy + Delicious.")

Breaded butterfly shrimp, blended with coconut flakes, served with our homemade Thai sweet sauce.

Golden-fried butterfly shrimp coated in crispy Japanese panko breadcrumbs, served with our homemade Thai sweet sauce. (Panko is a type of flaky breadcrumb in Japanese cooking, used as a crunchy coating for fried foods. "Pan" means bread, and "ko" means flour/powder.)

Fried flatbread stuffed with scallions, served with peanut sauce.

Our Thai-style fish cakes are expertly crafted with a blend of spicy red curry paste, green beans, lime leaves, and select spices, and are served with a sweet dipping sauce and a sprinkle of ground peanuts.

Fried fresh tofu until golden crispy brown, served with sweet sauce & ground peanut.

A renowned Thai dish featuring strips of green papaya, artfully combined with a vibrant and spicy dressing of fresh garlic, chili, and lime juice, along with green beans, roasted peanuts, tomatoes, iceberg lettuce, and cabbage.

Famous rice noodle stir-fried with choice of meat, egg, bean sprout, sweet radish, scallion, ground peanut in our house Pad Thai sauce.

Flat rice noodle stir-fried with choice of meat, egg, Chinese broccoli, carrot in a dark sweet soy sauce.

Flat rice noodle stir-fried with choice of meat, egg, Thai basil, onion, bamboo shoot, carrot, mushroom, bell pepper in spicy drunken sauce.

Udon noodle stir-fried with bok choy, napa cabbage, bell pepper, onion, scallion, carrot, mushroom in Thai spicy Kee-Mao sauce.

Lo-mein noodle stir-fried with choice of meat, bell pepper, Thai basil, napa cabbage, onion, carrot, bean sprout in spicy chili sauce.

Udon noodle stir-fried with bok choy, bell pepper, onion, scallion in our chef’s spicy & garlicky black-bean sauce.

Glass vermicelli noodle stir-fried with choice of meat, egg, napa cabbage, onion, scallion, carrot, celery, bean sprout.

Flat rice noodle stir-fried with choice of meat, egg, iceberg lettuce, cilantro, scallion with our house sriracha chili sauce.

Southern Thailand style, thin rice vermicelli noodle stir-fried with choice of meat, egg, onion, scallion, bell pepper, carrot, bean sprout, crispy shallot in our light curry powder spice.

Famous Bangkok's style of glass vermicelli (bean thread noodle) stir-fried with egg, celery, napa cabbage, bok choy, onion, scallion in Thai spicy red sesame-soybean paste (Thai sukiyaki sauce).

Fried rice with choice of meat, egg, onion, green peas, scallion, tomato in house soy sauce.

Fried rice with choice of meat, egg, onion, scallion, carrot, bell pepper in Thai sweet Pik-Pow chili paste.

Fried rice with choice of meat, egg, pineapple, green pea, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with choice of meat, egg, onion, Thai basil, bell pepper in chili basil sauce.

Fried rice with choice of meat, egg, mango chunk, green pea, roasted cashew nut, tomato, onion, scallion, bell pepper in Thai curry powder spice.

Fried rice with spicy Korean fermented cabbage (Kimchi), egg, onion, scallion, bell pepper, sesame seed.

The perfect winter warmer. A hot & spicy favorite packed with healthy herbs. Jasmine rice is stir-fried with a Thai Prik-Khing chili paste, egg, mixed with bamboo shoots, bell peppers, onions, and basil. Enhanced with aromatic fingerroot (wild ginger), young green peppercorns, and kaffir lime leaves to boost your body heat and fight the cold.

Thai green curry with choice of meat, coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom.

Thai red curry with choice of meat, coconut milk, Thai basil, eggplant, green peas, bamboo shoot, bell pepper, mushroom.

Thai yellow curry with choice of meat, coconut milk, mango chunk, onion, tomato, bell pepper.

Thai curry paste with choice of meat, coconut milk, Thai basil, lime leaves, green peas, bell pepper.

Stir-fried with choice of meat, onion, mushroom, Thai basil, bell pepper in Thai spicy basil sauce.

Stir-fried eggplant with choice of meat, bell pepper, Thai basil in chili garlic sauce.

Sautéed with choice of meat, pineapple, bok choy, tomato, onion, bell pepper, scallion in sweet & sour sauce.

Sautéed with choice of meat, roasted cashew nut, onion, mushroom, pineapple, carrot, scallion in light brown sauce.

Stir-fried with choice of meat, ginger, scallion, mushroom, carrot, onion in house ginger soy sauce.

Stir-fried with choice of meat, garlic, onion, carrot, broccoli, mushroom in our house garlic oyster sauce.

Sautéed with choice of meat, bok choy, onion, carrot, mushroom, bamboo shoot, bell pepper in Thai sweet Pik-Pow chili paste.

Stir-fried choice of meat with Thai basil, Jalapeños, bell pepper in spicy kapow sauce.

This healthy, spicy, country-style dish features a country-style Thai chili paste stir-fry, incorporating peppercorns and rhizome (Thai hot and spicy ginger) with Thai basil and bell peppers, all prepared in a fresh chili garlic sauce.

Stir-fried choice of meat with green bean in Thai pik-khing curry paste, bell pepper, lime leaves.

Stir-fried famous spicy gochujang sauce with onion, bell pepper, scallion, sesame seed.

Stir-Fried with our Teriyaki sauce, onion, bok choy, pickled carrot, scallion, sesame seeds.

Battered white meat chicken, coated in an authentic Thai orange sweet and sour sauce, accompanied by steamed broccoli, scallions.

Bok Choy, Carrot, Broccoli, Napa Cabbage, Green Bean