Kaisen Don

(Light , Sweet) A full aroma of rice blossoms. A sensation that is mellow yet delicate is experienced. Notes of marshmallow appeases your senses. (Pairing : Vegetable , Mushrooms , tofu)

(Citrus) The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.

Crafted with a unique hybrid yeast blend of wine and sake strains, this sake reveals an exquisite, wine-like bouquet of vibrant, fruity notes that elevate it beyond traditional flavours. Tasting notes: A gently nuanced bouquet with subtle undertones of apple and lime, complemented by a refreshing acidity

The nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip-shapeshifting® sake that starts one way, and finishes another. Medium bodied, there is a tight and crisp acidity play upfront that morphs into a rich and savory finish, with hints of mulled berry and oatmeal. Look for custard cream, peach, apple, White Rabbit Creamy Candy™, white chocolate, and coconut flavors with a burnt rice finish. When you hear sweet rice, mochi, and chocolate flavors in the mix with bubblegum, green apple, and Lemonheads™, you know the sake is complex, very deep, and most of all, impactful!

(Light , Sweet) This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

(Dry) Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish.

Symbolizing our desire to create only the finest Junmai Daiginjo, the Dassai Blue Type 23 is our Flagship sake. Using the highest quality Yamada Nishiki polished to a remarkable 23%, Dassai Blue’s Type 23 emphasizes the natural qualities of water of the Hudson Valley, creating a deeply satisfying sake that’s distinctly New York. Tasting Notes: Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade

The fusion of sake and wine brewing techniques has resulted in a rich fruit aroma unique to wine that could not be expressed with conventional sake yeast. It has a sweet taste reminiscent of the finest ice wine, but the refreshing acidity provides a crisp finish.

An elegant sake with a Ginjo aroma of banana and white flowers. It offers a rich initial sip followed by a refined, light aftertaste. Perfectly pairs with sushi, salted meats, and non-gravy steak.

(Semi sweet , light , dry) This is a great Daiginjo with aromas of fresh apples and peaches on the palate. This is relatively dry on the palate and makes an excellent match to steamed fish or any number of salty, light appetizers. Using Yamada-Nishiki rice polished down to 50%.

(Light, Sweet) This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors, and has a very wine-like acidity with a long finish. Chewy, round, and soft, but bright – go figure! Hints of pear, apple, blueberry, and honeydew, on a fleshy fluid that is lively and velvety. “39” drinks almost nama-like. Beware of fruit flies who will surely find your glass within minutes.

(Light , Sweet) Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai “23.”

This Dassai pairing combo comes: 1 Smoke duck breast & 1 Dassai 50 BLUE DRY

Albacore , garlic , scallion ,Perilla harb leaf , daikon sprout , wasabi & sweet soy

Daily fish broth , daikon radish , carrot , scallion (Slow cooked 6 hours , No Salt or Sodium added. Pure ingredients flavor .)

Fried chicken

Soy sauce broth ramen noodle , chashu (Roasted pork belly), ajitsuke tamago

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Arctic char , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Tuna, Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Fried vegetable potato cake

1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)

Fried chicken knee cartilage

Mix pickles

Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.

Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy

This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)

House made soup beef udon with vegetable & scallion

House made soup chicken udon with vegetable & scallion

6pc. potstickers with yuzu dressing

Shitake & Enoki Mushrooms & House made dashi broth

Fried shrimp & vegetable

Lemon Pepper Salted grill salmon collar

Battered deep-fried tofu with scallion, fish flakes & house broth

Mix green salad with house salad vinaigrette dressing

Slightly pickled seaweed & cucumber salad

Seasoned cooked Calamari & veggiue salad

Green salad & sashimi mixed with house vinaigrette

Seared albacore, slice onion, scallion, garlic with olive oil and house dressing

Seared Skipjack tuna, slice onion, scallion, garlic with olive oil and house salad dressing

yellowtail , Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Tuna, Onion , tomato , avocado, tomato, salt , olive oil , house made poki sauce & cilantro

Aromas of lush, bright black cherry, blackberry and cassis draw you in. Round, rich seamless tannins provide a robust backbone and supple mid-palate. Notes of cedar, vanilla and a hint of mocha linger on the finish.

(94 points by Wine Enthusias) The 2019 Knights Bridge showcases the finesse and varietal intensity that defines the Cabernet Sauvignon of its vintage. It opens with an ethereal bouquet of cassis and Madagascar chocolate, with top notes of lavender blossom. The middle palate is pliant, full, and elegant, showing off the cooler climate of Knights Valley.

8 X Imitation Crab California Rolls(64 pc. total)

1 Caterpillar roll, 1 Dragon roll, 1 Lion king roll, 1 Baked scallop roll, 1 Lobster salad roll, 1 Avocado mango roll, 1 Salmon skin roll, 1 octopus salad maki, 1 New York roll, 1 California roll(Real crab) Total 76 pc.

1 Lobster salad roll, 1 Spicy tuna roll, 1 Rainbow roll, 1 Orchard roll, 1 sunset roll 8 pc Sashimi (2 pc tuna, 2 pc salmon, 2 pc Hamachi "yellowtail", 2 pc Albacore tuna)[Total 40 pc sushi rolls, 8 pc sashimi]

1 California rolls (imitation crab), 1 Spicy crab roll, 1 Spicy tuna roll, 1 Salmon avo roll, 1 Hamachi avo roll, 1 Rainbow roll, 1 dragon roll, 1 49er roll, 1 Caterpillar roll, 1 Tempura dragon roll (total 80 pc sushi rolls)

1 California roll (Real crab), 1 tempura roll, 1 Rainbow roll, 1 49er roll, 1 Marina roll, 1 Flamango roll, 1 Sunset roll, 1 Estudillo roll, 1 Dragon roll, 1 Caterpillar roll(total 77 pc sushi rolls)

(We put wasabi in the nigiri , please let your servers know if you don't want wasabi in it , thanks!) 2 pc. tuna nigiri, 2 pc. Hamachi(yellowtail) nigiri, 2 pc. Bincho(albacore) nigiri, 2 pc. Salmon nigiri, 2 pc. Ebi(cooked shrimp) nigiri, 2 pc Hotate(sea scallop) nigiri, 2 pc. Umi masu(ocean trout)nigiri, 6 pc. Ume shiso maki(plum & perilla leaf roll), 6 pc. kappa maki(cucumber roll), 8 pc Sashimi(2 tuna, 2 salmon, 2 albacore, 2 yellowtail)

1 Mango tuna, 1 Spicy salmon avo roll, 1 Spicy hamachi avo roll, 1 Manor roll, 1 Lobster salad roll, 1 sunset roll, 1 Flamango roll (Total 56 pc.)

This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)

5 pc. Veggie roll, 8 pc. Avocado roll, 6 pc. Kappa maki(cucumber roll), 6 pc. Ume Shiso maki(Plum paste with Perilla leaf roll), 6 pc. pickle maki(mix pickle roll)", 6 pc. Yamagobo maki(pickle mountain root roll), 6 pc. kanpyo maki(Sweet pickle gourd roll), 6 pc. Oshinko maki(pickle daikon giant radish roll), 6 pc. Mango maki(mango roll), 4 pc. Inari(Seasoned fried tofu wrap) Total 59 pc.

Large Bottle 1 litter

Bottle 500 ml. Artesian water from Norway

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

(500ml) bottle unsweetened

Bottle 500ml unsweetened

500ml (bottle) Unsweetened

Jelly popping boba , Lychee oolong & aloe vera

Bottle 500ml Japanese non-carbonated soft drink

Bottle 296 ml

Japanese codd-neck bottle carbonated soft drink , 200ml (bottle)

Japanese codd-neck bottle carbonated soft drink 200ml (Bottle)

Can 350 ml Plum carbonated soda

Boss cold black coffee (237ml Can) from Japan

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

(Smooth, Refreshing) The nose on this cup is a gentle collection of honey, melon, sweet rice, and fresh bread aromas. Talk about an easy drinking brew, this cup is very clean, very gentle, and almost watery smooth. It’s not too dry and not too fruity, which means it’s very easy to go down. Look for apple, young pear, bubble tea, rice cracker, and snow melt flavors. Gentle and nice, this an easy cup of water and rice.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

Very rich strawberry flavor . (Creamy , Sweet ) The nose on this incredibly popular infused Nigori is a very straightforward collection of strawberry, cream, honey, and rice aromas. A super fan-favorite, and one of the top selling sake here at the store, this is not “kiddy sake” by any means. It’s elegant, creamy, and very strawberry, on a balanced and gentle flow. Think strawberry water, and then taste the creaminess blended in, and you get a very fun sake from first sip to the strawberry goodbye. There is a touch of sweetness that makes it hard to keep me from smiling, and there is no better pool, picnic, or party brew. Semi thick, semi rich, and totally awesome, this sake is one of those that you will keep drinking.

(Light , Dry) Hakutsuru Organic Junmai proudly presents a dry, light-bodied sake that is 100% USDA certified organic. The bottle depicts a god of plentiful harvest, like the ones Hakutsuru brewery used to craft this Junmai. Its soothing aroma hints at caramel and flows into an almost toasty taste, especially when warmed up. Pair with raw fish or soy sauce based dishes. Celebrate a bountiful harvest, and pure, natural sake, by drinking Hakutsuru Organic Junmai.

(A harmonious blend with good acidity, leaving a lean, dry, and satisfying finish) The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake is an elevator ride of flavors on a smooth and rich flow that is both elegant and complex. First floor, find ripe pear tones. Second floor, look for blueberry hints. Third floor, behold applesauce. Fourth floor will take you to the wonders of sweet rice flavors that combine to make a brew that drinks like royalty. There are peek-a-boo tingles of sweetness. But on the whole, this velvety beast drinks smooth with a breath of richness that appeals to wine drinkers who admire complexity.

(Light , Dry) There’s a reason this is named “Brewer’s Pride.” It’s crafted under the direction of Hakutsuru’s legendary brewmaster Masao Nakazawa, who created a luxurious sake he and the other brewers could enjoy after a long day’s work. The medium body delivers a mellow expression balanced between umami and sweetness that is slightly dry. Different faces of the sake come out when served at different temperatures.

(Light , Sweet) This is a nigori that reflects Dassai’s ever-present elegance. Being a junmai daiginjo, this one is slightly less saturated with sake lees (the rice solids in the bottle) compared to other nigori. On the nose you’ll find the faintest hint of muscat, but where this sake shines is its texture and flavor. Its light, fine grain texture accompanies bright and juicy balanced flavors, resulting in a slight sweetness.

(Citrus) The nose on this very cool sparkling sake is a gentle collection of potpourri, orange zest, lemon water, peach jam, yogurt, and 7-Up™ aromas. Say hello to a feel good sparkling sake made with Hokkaido’s famous Ginpu rice varietal that drinks creamy, round, and rich, but is light and nicely balanced in a Champagne flute. Soft, sticky, and off-sweet, there are a ton of citrus flavors with round and creamy bubbles that are chewy and delicious. Look for tangerine, papaya, Lemonheads™, lemon pie, creamsicle, Granny Smith apple, yuzu, and orange zest flavors that drink bubbly and like a creamy mousse. Low in alcohol at 7%, this is an elegant and fun starter sake, or an after dinner brew that touches all those sweet spots in a creamy and clever way.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

(Dry) Aromas of pineapple and honeydew open to pineapple, lemon and sweet almond with a subtle caramel finish.

(Semi sweet , light , dry) This is a great Daiginjo with aromas of fresh apples and peaches on the palate. This is relatively dry on the palate and makes an excellent match to steamed fish or any number of salty, light appetizers. Using Yamada-Nishiki rice polished down to 50%.

(Light, Sweet) This Daiginjo fits in between Dassai “45” and “23” in terms of milling rates, and is both similar and different to its sister brews. The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors, and has a very wine-like acidity with a long finish. Chewy, round, and soft, but bright – go figure! Hints of pear, apple, blueberry, and honeydew, on a fleshy fluid that is lively and velvety. “39” drinks almost nama-like. Beware of fruit flies who will surely find your glass within minutes.

(Light , Sweet) Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai “23.”

(Light , Dry) Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "SHO-UNE" has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature.

(Rich , Dry) A hint of pineapple fragrance and sweet on the palate. Double Gold prize of San Francisco IWC Winer 2017. The best 2017, Double Gold 2017, 2015, 2014.of SFIWC 2014, which is one of the well acknowledge international wine comp in USA. It goes well with dishes with a rich flavor. Please drink with Otoro, Uni and wagyu beef. We recommend using a wine glass.

(Light & Dry) The sake is made by the Marumoto Brewery, a national cultural landmark. Nicknamed nousan Sakagura, “the farmers brewery” because the farmers who grow the rice also brew the sake. Chikurin is made with 100% estate grown Yamada Nishiki, the most famous variety of sake rice. Situated in the Chugoku Area, which includes Hiroshima to the west and Tottori to the north, Okayama is known as the “Land of Sunshine,” because of its sunny and dry weather. Okayama is a rich agricultural region, producing Japan’s most famous peaches, and great strawberries and grapes. The Seta Inland Sea, which lies between the coast of Okayama and the island of Shikoku yields wonderful oysters, snapper, and water eel.

(Rich & Dry) Founded in the 1540’s, the Tomita Brewery is one of the oldest breweries in Japan and is now managed by the 15th generation of the family, Yasunobu Tomita, who is also the brewmaster. Tomita san is committed to his local area, its history, food, and agriculture. He works with a 6th generation rice-farmer to cultivate sake rice unique to Shiga Prefecture. This sake is made with “Ginfubuki” rice which is a cross between the famous Yamada Nishiki rice and Shiga’s premier local sake rice “Tamazakae”. Ginfubuki was registered by farmers in Shiga prefecture in 1999. Tomita san now works closely with the rice farmers to cultivate and encourage this new variety, celebrating the uniqueness of Shiga prefecture’s sake culture.

An elegant sake with a Ginjo aroma of banana and white flowers. It offers a rich initial sip followed by a refined, light aftertaste. Perfectly pairs with sushi, salted meats, and non-gravy steak.

The fusion of sake and wine brewing techniques has resulted in a rich fruit aroma unique to wine that could not be expressed with conventional sake yeast. It has a sweet taste reminiscent of the finest ice wine, but the refreshing acidity provides a crisp finish.

(Dry, Crisp, Fruity, Floral) Driven to create a one of a kind sake rice strain to rival Yamada-Nishiki (“the king of rice”), Hakutsuru spent over 10 years developing their own exceptional Hakutsuru Nishiki rice, becoming the first successful crossbreed of Yamadaho and Wataribune in 70 years. A luxurious sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral notes of jasmine and orange blossom and savor a hint of vanilla sweetness in the extra-long finish.

Dassai Mirai – Future with Farmers is a pioneering sake crafted using ungrailed (Togai) Yamada-Nishiki rice, refined down to a striking 8% polishing ratio, a bold testament to Dassai's respect for both craftsmanship and the growers. Made from rice typically discarded due to shape or size, this sake embodies sustainability and excellence. It greets the nose with layered fragrances of cantaloupe, pear, strawberry, and rice bran, creating a rich aroma profile that is simultaneously delicate and striking. On the palate, expect a velvety, soft, and rounded texture, with nuanced sweetness and a lingering, elegant finish, this is sake that drinks like a story, retaining purity and depth at every sip. A striking expression of sustainability and refinement, Dassai Mirai – Future with Farmers is a sake that redefines luxury, crafted from rice once deemed unusable, polished to an astounding 8%, and transformed into a story-filled bottle that celebrates both nature and human innovation.

(Semi-Dry , Full Body , Aromatic) With Dassai 45, 39, and 23 under their belt, Asahi Shuzo decided to take the next step and go Beyond. The ambition was to go beyond what was already widely considered the "perfect" sake in Japan, Dassai 23. And so, Dassai founder Hiroshi Sakurai and his small group of the finest sake artisans began their ten-year journey, culminating in Dassai Beyond. Annual production is limited to a few thousand bottles, and the fermentation is longer and at a lower temperature. The brewing process is shrouded in mystery (the polish ratio is undisclosed, for example) but what is clear is that Beyond transcends the realm of sake. This sake, along with Dassai 23, was the sake Prime Minister Abe chose to present to President Obama during his trip to Japan in 2014.

Japanese super premium craft beer . In Japanese, Ruri is the color of clear blue skies. Crystal clarity is what this pure Premium Pilsner is all about. Its flawless golden color contrasts perfectly with its soft, white head for an easy-drinking beer that pairs well with any dish.

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavor. The beautiful aroma and sophisticated bitterness, combined with the balance of hops, gives this beer everything one could want in an IPA, with a lower alcohol content for drinkability. Session IPA ABV 4.5% Made from malt and hop Awards 2021 Australian International Beer Awards Bronze Award 2018 Australian International Beer Awards Bronze Award

(Made in Japan) Dortmund is the city that boasts the largest beer production in Germany. A beer with high extract content that used to be brewed in Dortmund for export and was therefore labeled simply as “Export,” gained enormous popularity. Baeren’s Classic inherits its style. This lager, with a distinctive character and solid taste, offers a splendid balance of bitterness and rich flavor.

(Made in Japan) SCHWARZ used to be drunk mainly in the former East Germany. It was introduced to the world after the reunification of Germany and now its popularity is on the rise. This dark beer, despite its color, has a smooth texture and crisp finish making it easy to drink.

*Unfiltered Rice Pilsner Japan- Czech Pilsner- 5.2% ABV. PEARL PILSNER reminds us of the ears of ""Yukihotaka"" rice which ripen during the fall season in our village - Symbolizing the joy of a beautiful harvest.

*Unfiltered Pale Ale Japan- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

*Unfiltered Amber Ale A beautiful amber ale with a strong floral aroma and caramel hop color. Appetizing, malty and crisp with a slight bitter entry and a sweet round aftertaste. An excellent pairing with thick flavored dishes such as grilled meat & vegetables.

*Unfiltered Wheat Beer Japan- Weizenbock- Refreshing, smooth & 100% wheat beer, Snow Weizen starts with a soft, subtle entry on the palate & develops into a round, full-bodied weizen. With a sweet & slightly citrusy finish, this beer pairs well with almost any dish.

Assorted sashimi over rice

7 pc. Salmon, sushi omelette over sushi rice, and side (this item comes with miso soup)

Salmon, sushi omelette salmon caviar and sides

7 pc. Yellowtail, sushi omelet over sushi rice and side (this item comes with miso soup

7 pc. Tuna, sushi omelette and sides over rice

5 pc. Blue fin fatty tuna, chopped up fatty tuna with scallion, Avocado, Perilla leaf, pickle, fresh wasabi (this item comes with miso soup)

Sea Scallop, crab, "salmon caviar" and sides over rice

Daily item: (Chef choice Chirashi)

Chef's choice

Chopped fatty blue fin tuna with scallions, side with pickles, Avocado, and Nitamago (Light marinated boiled egg). (This item comes with miso soup)

7 pc. Blue fin Tuna, sushi omelette and sides over rice

Seasoned cooked Monk Fish liver serve with thin onion, ground radish, scallion, and house special dressing.

Salted soy bean

Seasoned fried chicken skin with cabbage & tomato salad

Batter cooked octopus serves with special house-made spicy mayo

miso soup with veggies, wakame seaweed & scallion

Fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

Tuna, fermented soybean with house-made special soy sauce, scallion, and perilla leaf (First time order please make sure you know about this item)

Raw chopped octopus mix with fresh Japanese horseradish "wasabi"

Mix pickles

Fried chicken

Fried vegetable potato cake

Fried squid legs

Battered deep-fried tofu with scallion, fish flakes & house broth

garlic stir fried shishito pepper

Home made smoke duck breast with mix green salad

Fried shrimp & vegetable

6pc. potstickers with yuzu dressing

Fried chicken knee cartilage

Salted grill whole squid

Lemon Pepper Salted grill salmon collar

Salted grill mackerel

Chilled soft tofu serves with fresh ginger , scallion, fish flake and house special soy

Imitation crab meat, avocado, wrapped BBQ eel and avocado,with house special made sauce

Tempura shirmp, cucummber, wrapped BBQ eel and avocado,with house special made sauce & flying fish roe

BBQ eel, cucumber, wrapped with avocado, with house special made sauce

Imitation crab meat, avocado, wrapped with assorted sashimi

Imitation crab meat, avocado, wrapped with salmon baked and house special sauce

Inside : Avocado , Cream cheese , Outside :baked Yellowtail, fish roes , scallion , spicy mayo & house special sauce

Imitation crab meat, avocado, topped with baked scallop and house special sauce

Cucumber, avocado wrapped with mango and0 salmon, topped with octopus salad, tobiko and scallion

Inside imitation crab, avocado. Outside wrap with tuna and avocado. Top with thin slices onion,cucumber, green salad and tobiko flying fish roe ,Special house made spicy sauce

Inside salmon , avocado, Outside wraps hamachi , avocado, shiso leaf .top with tobiko flying fish roe ,green onion, roast garlic & house made special spicy sauce.

Inside spicy sea scallop , avocado . outside wraps by tuna . top Scallion

Inside : spicy tuna , flying fish roe , scallions, cucumber. Outside wraps with yellowtail & albacore tuna .Top with green salad , house special made slow cooked sauce & house made spicy sauce

Tempura shrimp, cucumber wrapped with tuna, salmon and avocado. Topped with spicy crab, flying fish roes and scallion

Real crab meat, avocado, wrapped with salmon and lemon

inside Spicy tuna , cucumber . outside wraps with yellowtail & avocado . top with aioli & thin slice Jalapeno pepper

Chopped blue fin fatty tuna , scallion , avocado , roast garlic , radish sprout (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Shiso leaf , Scallion , Tuna , Blue fin fatty tuna , Uni "Sea urchin"

Imitation crab , Avocado

Real crab , avocado

Spicy imitation crab , cucummber

Cooked shirmp , avocado

Salmon , avocado

Spicy Salmon , avocado

Tuna , avocado

House special mix spicy tuna, cucummber

Hamachi, avocado

Spicy hamachi, avocado

Peach , salmon

Salmon, cream cheese, cucumber

Salmon skin , cucummber

BBQ fresh water eel , avocado

Jalapeño, cucumber ,yellowtail

Jalapeño, cucumber ,salmon

Jalapeño, cucumber ,tuna

Lobster salad , avocado

Spicy scallop , avocado

Shrimp tempura, cucumber, avocado, with special house made sauce

Battered fried soft shell crab, cucumber, avocado, with special house made sauce

Chopped yellowtail with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

tuna roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

salmon roll (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Seasoned cooked octopus salad

Chopped fatty blue fin tuna with scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

spicy fatty blue fin tuna , shiso leaf , cucumber, scallion (We put wasabi in this roll , please let your servers know if you don't want wasabi in it , thanks!)

Squid & spicy cod roe with perilla leaf

Imitation crab , Avocado

Real crab , avocado

Spicy imitation crab , cucummber

Salmon , avocado

Spicy Salmon , avocado

Tuna , avocado

House special mix spicy tuna, cucummber

Hamachi, avocado

Spicy hamachi, avocado

BBQ fresh water eel , avocado

Lobster salad , avocado

Spicy scallop , avocado

Chopped yellowtail with scallion

Chopped fatty blue fin tuna with scallion

Fresh squid , house made

Mix vegetable

Avocado , mango

Tempura vegetable

cucummber

Pickled mountain root

Sweet pickle gourd

Pickled giant radish (Daikon)

Plum paste ,Saseme seed,perilla leaf

Seasoned fried tofu wrap

Salted grill chicken with teriyaki sauce ,potato salad ,mix green salad & sides

Fried tofu with teriyaki sauce ,potato salad ,mix green salad & sides

Salted grill Prime rib eye steak with teriyaki sauce ,potato salad,mix green salad & sides

Breaded deep-fried pork with thick worcestershire sauce, rice, mix green salad & sides

Breaded deep-fried chicken with thick worcestershire sauce, rice, mix green salad & sides

BBQ fresh water eel serves house-made sauce over rice, sprinkle japanese pepper & sides

Salted grill salmon with teriyaki sauce ,potato salad,mix green salad & sides

Salted grill mackerel ,potato salad,mix green salad & sides

House made soup chicken udon with vegetable & scallion

House made soup beef udon with vegetable & scallion

House made soup udon with vegetable & shrimp tempura , scallion

Soy sauce broth ramen noodle , chashu (Roasted pork belly), ajitsuke tamago

Cold buck wheat noodle serves house made dipping sauce with scallion , ground radish , wasabi

Aged yellow fin tuna

Aged big eye tuna

Yellowtail

Yellowtail Belly

Albacore

Cooked sushi shrimp

Squid

Halibut

Halibut pickled by kelp

Fatty halibut

Cooked seasoned octopus

BBQ freshwater eel

Omelette

Flying fish roe

House marinaded salmon caviar

Seasoned fried tofu wrap

Jack Horse mackerel

Black Snapper

Sea Scallop

Medium fatty tuna

Whole Fatty Tuna

Collar whole fat blue fin tuna

Sweet shrimp

Sea bream

Crab

Fresh giant octopus

Big fin squid

salmon

Yellowtail

Fatty blue fin tuna

Halibut in thin cut style 8 pieces serves with ponzu sauce

Black snapper

8 pc. California rolls, 7 pc. nigiri (This item comes with miso soup) (No substitute)

6 pc tuna rolls, 8 pc nigiri (This item comes with miso soup) (No substitute)

This combo comes with: 1 Kappa maki 1 Oshinko maki 1 Yamagobo maki 1 Kanpyo maki 2 pc Inari

This party tray comes with: 1 Ashland Roll 1Lion king roll 1 Lobster salad roll 1 Salmon skin roll (Total 32 pc.)

1 Negitoro maki (6 pc.) 7 pc. chef choice nigiri (This item comes with miso soup)

This combo come: 1 California roll (Imitation ) (8pc.) 1 Salmon Avo roll (8pc.) 1 Tuna Avo roll (8pc.) Total 24 pc.

This combo come with : 1 Peach mango roll (8pc) 1 pear salmon roll (8pc) 1 Tuna avo roll (8pc) Total 24 pc

This combo comes with : 1 Lobster salad roll (8pc.) 1 Spicy tuna roll (8pc.) 1 California roll (Imitation ) (8pc) Total 24 pc.

(Sweet , Refreshing , Creamy ) Premium yuzu nigori sake using the best rice from Northern California and real, fresh yuzu juice from Japan.

(Super easy to drink , fruity , rare high quality unfiltered sake) A saké made with yuzu extracts. Yuzu is a citrus fruit that's very lemon-lime like. It's nicely sweet, excellent chilled and refreshing just as a citrus sorbet .

(24% alcohol ) Made from delicious high caliber sweet potatoes (83%) and rice (17%). Fragrant shochu with pronounced aroma of sweet potato. Owner's tasting note: ( So smooth! Highly recommended !)

miso soup with veggies, wakame seaweed & scallion

House made potato salad by our chef

Our style wasabi

Marinated soft boiled egg (1 Whole egg per order)

house made Spicy poki sauce

House made Soy vinaigrette

House made unagi sauce