
Japanese
Kajiken Seattle
All hours
| Sunday | 11:00 am - 9:30 pm |
| Monday | 11:30 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Tuesday | 11:30 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Wednesday | 11:30 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Thursday | 11:30 am - 2:00 pm, 5:00 pm - 8:30 pm |
| Friday | 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
Kajiken began in 2010 in Nagoya, Japan when our founder, Kaji Kenichi, stumbled upon Aburasoba. At first bite, he was overwhelmed by the complexity in flavors and textures from such a simple looking dish. It was clear his mission is to share Aburasoba with everyone in the world.
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