Kalypso Island Bar & Grill

A creamy blend of spinach, artichoke hearts, and parmesan cheese. Served with a toasted baguette and tortilla chips.

Six beer battered artichoke hearts lightly fried. Served with our house made bleu cheese dressing and lemon.

Six calamari steak strips coated in our beer batter, lightly fried, and served with cocktails sauce.

Eight breaded and fried wings served with Kiawe mango BBQ style sauce, and ranch or bleu cheese dressing.

Six tiger shrimp rolled in coconut flakes and panko. Lightly fried. Served with a sweet Thai chilli sauce.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh corn tortillas, layered with melted cheese and black beans. Topped with pickled jalapenos, tomatoes, green onions, black olives, sour cream and green onions.

Fresh Ahi poke served on a bad of steamed white rice. Drizzled with garlic chili, wasabi cream and sweet soy. Topped with green onions and sesame seeds.

Served with corn tortilla chips.

Local organics greens topped with fresh seared Cajun Ahi, wotons chips and green onions. Drizzled with wasabi aioli and basil mango vinaigrette.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fried flour tortilla shell, filled with local baby greens, romaine lettuce, corn, tomatoes, black beans, and cucumber. Topped with Cajun grilled Mahi-Mahi, finished with a mango BBQ sauce and chipotle ranch.

Crispy romaine hearts tossed in our Caesar dressing, croutons, and Parmesan cheese. served with garlic bread.

Local organic baby greens topped with tomatoes, cucumbers and carrots. served with our house-made mango basil vinaigrette.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Fresh fish, clams and shrimp with potatoes, carrots and celery cooked in a white creamy herb broth.

Two tacos served in warm corn tortillas. Topped with seasoned cabbage, cilantro jalapeno cream sauce, queso fresco and fresh cilantro. Served with house-made salsa.

Grilled flour tortilla with melted cheese, braised pork shoulder, and green chilies. Topped with cilantro jalapeno cream sauce and green onions.

Lightly grilled flour tortilla filled with seasoned steak, crispy fries, cheddar and pepper jack cheese. creamy avocado mousse, pico de gallo and sour cream. Served with chips and salsa.

Three small corn tortillas filled with seasoned and cured local grass-fed beef, sauteed with caramelized onions and fresh jalapenos. Topped with fresh cilantro, queso fresco, and jalapeno cream sauce.

Fresh local fish, beer battered and lightly fried until golden brown. Served with french fries and house-made tartar sauce.

Yellowfin tuna filet grilled to medium rare topped with three crab stuffed tiger shrimp seasoned with local spices and grilled. Served with our cilantro passion puree and your choice of white or mashed potatoes.

Grilled marinated chicken breast in our ginger teriyaki sauce and served with your choice of white rice or mashed potatoes.

A 12oz New York-cut steak topped with our house garlic-herb butter and served wit your choice of white rice or mashed potatoes.

Mahi Mahi baked and topped with our crab mixture sauteed in white wine and butter. Topped with hollandaise and a truffle teriyaki drizzle and parsley. Served with your choice of white rice or mashed potatoes.

Shrimp, bacon and mozzarella cheese stuffed in a panko crusted chicken filet. Fried to perfection and topped with chipotle cream sauce and green onions. Served with your choice of white rice or mashed potatoes.

Creamy spinach, mushroom and onion alfredo sauce over penne noodles. Topped with fresh basil.

Eight large sauteed tiger shrimp served over linguine noodles and tossed in our creamy marinara. Topped with fresh basil and diced tomato.

Your choice of noodles, sauce, and protein. Please be sure to choose one is each category. All pastas are topped with basil, and parmesan cheese. Served with garlic bread.

Fresh fish, calamari, shrimp, clams and mussels sauteed with olive oil and herbs. Tossed with house marinara sauce over linguini pasta. Topped with Parmesan cheese and served with garlic bread.

Oreo cookie crust, chocolate fudge and mint chocolate chip ice cream drizzled with chocolate sauce.

Two scoops of vanilla ice cream coated with chocolate sauce. Tooped with whipped cream, chocolate sauce, and a cherry.

Chocolate cake with a warm goey center, served with vanilla ice cream and whipped cream. Topped with chocolate sauce and powdered sugar.

Oreo cookie crust, chocolate fudge and macadamia nut ice cream. Topped with macadamia nuts and chocolate sauce.

Local grass-fed beef, grilled and served with lettuce, tomato, onion and a pickle spear.

Fresh local catch of the day lightly seasoned and grilled. Lettuce, tomato, onion and a pickle spear. Served with house-made tartar sauce.

House-made 12 hours braised pork shoulder served with melted Mozzarella cheese, passion coleslaw and fried onion strings, on a toasted Hawaiian sweet bread.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free